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Introgression Of Agronomic Traits Associated With Molecular Markers From Oryza Nivara Sharma Shastry And O Glaberrima Steud Into O Sativa L
Download Introgression Of Agronomic Traits Associated With Molecular Markers From Oryza Nivara Sharma Shastry And O Glaberrima Steud Into O Sativa L full books in PDF, epub, and Kindle. Read online Introgression Of Agronomic Traits Associated With Molecular Markers From Oryza Nivara Sharma Shastry And O Glaberrima Steud Into O Sativa L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Introgression of Agronomic Traits Associated with Molecular Markers from Oryza Nivara Sharma & Shastry and O. Glaberrima Steud. Into O. Sativa L. by : Pericles de Carvalho Ferreira Neves
Download or read book Introgression of Agronomic Traits Associated with Molecular Markers from Oryza Nivara Sharma & Shastry and O. Glaberrima Steud. Into O. Sativa L. written by Pericles de Carvalho Ferreira Neves and published by . This book was released on 2001 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introgression of agronomic traits associated with molecular markers from Oryza nivara Sharma and Shastry and O. glaberrima Steud. into O. Sativa L by :
Download or read book Introgression of agronomic traits associated with molecular markers from Oryza nivara Sharma and Shastry and O. glaberrima Steud. into O. Sativa L written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introgression of Agronomic Traits Associated with Molecular Markers from Oryza Nivara Sharma & Shastry Into O. Sativa L. by : P. de C. F. NEVES
Download or read book Introgression of Agronomic Traits Associated with Molecular Markers from Oryza Nivara Sharma & Shastry Into O. Sativa L. written by P. de C. F. NEVES and published by . This book was released on 2002 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to identify quantitative trait loci (QTL) associated with agronomic traits using simple sequence length polymorphisms. A BC2F2 population of 192 families was developed from a cross between the high yielding japonica cultivar M-202 and the wild species Oryza nivara.
Book Synopsis Rice (Oryza Sativa L.) Plant Traits Dissection for Early Vigor and Competitiveness with Echinochloa Phyllopogon (Stapf) Koss by : Fernando Blas Pérez de Vida
Download or read book Rice (Oryza Sativa L.) Plant Traits Dissection for Early Vigor and Competitiveness with Echinochloa Phyllopogon (Stapf) Koss written by Fernando Blas Pérez de Vida and published by . This book was released on 2007 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Broadening the Genetic Base of Grain Cereals by : Mohar Singh
Download or read book Broadening the Genetic Base of Grain Cereals written by Mohar Singh and published by Springer. This book was released on 2016-09-13 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2003 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Crop Relatives: Genomic and Breeding Resources by : Chittaranjan Kole
Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Download or read book Rice written by Wengui Yan and published by BoD – Books on Demand. This book was released on 2014-04-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Book Synopsis Rice Genetics IV by : Gurdev S. Khush
Download or read book Rice Genetics IV written by Gurdev S. Khush and published by Int. Rice Res. Inst.. This book was released on 2001 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.
Download or read book Biology of Rice written by S. Tsunoda and published by Elsevier. This book was released on 2012-12-02 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosynthetic structure process and its adjustment to the course of evolution of cultivated rice; studies the root and nutrient uptake and the responses to hormones in terrestrial and aquatic plants; considers the reproductive nature in relation to tolerance to environmental stress; and discusses the morphological characteristics of rice panicle in relation to grain filling, sink-source balance and variation in yield components of panicle structure. The last section reviews the genetics of rice and includes new findings on chromosomal analysis, cytoplasmic analysis and gene analysis and reviews recent achievements in tissue culture and genetic engineering techniques.The book is authoritative, well-documented and international in scope. It presents new and useful information of direct use to rice research workers and students, and of interest to crop physiologists, agronomists, plant physiologists and breeders throughout the world.
Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Book Synopsis Genetics and Genomics of Rice by : Qifa Zhang
Download or read book Genetics and Genomics of Rice written by Qifa Zhang and published by Springer Science & Business Media. This book was released on 2013-08-21 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such topics as the tools and resources for the functional analysis of rice genes, the identification of useful genes for rice improvement, the present understanding of rice development and biological processes, and the application of this present understanding towards rice improvement. The volume also features a perspective on synthesis and prospects, laying the groundwork for future advances in rice genetics and genomics. Written by authorities in the field, Genetics and Genomics of Rice will serve as an invaluable reference for rice researchers for years to come.
Download or read book Rice Genetics II written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work. Published in 1990, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.
Download or read book Black Rice written by U.K.S Kushwaha and published by Springer. This book was released on 2016-02-19 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
Download or read book Apomixis written by Gurdev S. Khush and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apomixis for rice improvement; Transferring apomixis to maize; Transfer of alien chromosome-carrying gene for apomixis to cultived pennisetum; Cytological mechanisms of apospory and diplospory; Genetics of apomixis mechanisms; Embryo and flower development in rice and apomixis in Chinese chive (Allium tuberosum); Modifying embryo sac development and strategies for cloning the apomixis gene from buffelgrass; Molecular markers for apomixis in Pennisetum; Using Arabidopsis in the analysis of megaspore development; Developmental genetics of floral patterning in Arabidopsis thaliana; Isolating apomictic mutnats in Arabidopsis thaliana - prospects adn progess.
Download or read book Aromatic Rices written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cereals and Millets by : Chittaranjan Kole
Download or read book Cereals and Millets written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2006-10-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth’s population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
