Professional Baking

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Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Fundamentals of Engineering Thermodynamics, 9th Edition EPUB Reg Card Loose-Leaf Print Companion Set

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Publisher : Wiley
ISBN 13 : 9781119456285
Total Pages : pages
Book Rating : 4.4/5 (562 download)

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Book Synopsis Fundamentals of Engineering Thermodynamics, 9th Edition EPUB Reg Card Loose-Leaf Print Companion Set by : Michael J. Moran

Download or read book Fundamentals of Engineering Thermodynamics, 9th Edition EPUB Reg Card Loose-Leaf Print Companion Set written by Michael J. Moran and published by Wiley. This book was released on 2018-01-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Solutions Manual to Accompany Fundamentals of Engineering Thermodynamics

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Publisher :
ISBN 13 : 9780070306165
Total Pages : 599 pages
Book Rating : 4.3/5 (61 download)

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Book Synopsis Solutions Manual to Accompany Fundamentals of Engineering Thermodynamics by : John R. Howell

Download or read book Solutions Manual to Accompany Fundamentals of Engineering Thermodynamics written by John R. Howell and published by . This book was released on 1987 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Management

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Publisher : John Wiley & Sons
ISBN 13 : 1119497655
Total Pages : 498 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Management by : John R. Schermerhorn, Jr.

Download or read book Management written by John R. Schermerhorn, Jr. and published by John Wiley & Sons. This book was released on 2020-02-05 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Schermerhorn, Management 14e continues to offer the same balanced theory approach as with previous editions. Students need an active and engaged learning classroom environment that brings personal meaning to course content and the instructor's course objectives. Schermerhorn communicates with students through rich, timely features and cases that bring management topics, theories, and concepts to life. The underlying goal is to translate foundation theories into lasting tools for students as they move beyond the classroom where their skills will be put to the test.

Fundamentals of Heat and Mass Transfer

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Publisher : John Wiley & Sons
ISBN 13 : 1119722489
Total Pages : 994 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Fundamentals of Heat and Mass Transfer by : Theodore L. Bergman

Download or read book Fundamentals of Heat and Mass Transfer written by Theodore L. Bergman and published by John Wiley & Sons. This book was released on 2020-07-08 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Wiley’s Enhanced E-Text, you get all the benefits of a downloadable, reflowable eBook with added resources to make your study time more effective. Fundamentals of Heat and Mass Transfer 8th Edition has been the gold standard of heat transfer pedagogy for many decades, with a commitment to continuous improvement by four authors’ with more than 150 years of combined experience in heat transfer education, research and practice. Applying the rigorous and systematic problem-solving methodology that this text pioneered an abundance of examples and problems reveal the richness and beauty of the discipline. This edition makes heat and mass transfer more approachable by giving additional emphasis to fundamental concepts, while highlighting the relevance of two of today’s most critical issues: energy and the environment.

Introduction to Information Systems, WileyPLUS + Loose-leaf

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Author :
Publisher : Wiley
ISBN 13 : 9781119403500
Total Pages : 0 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Introduction to Information Systems, WileyPLUS + Loose-leaf by : R. Kelly Rainer

Download or read book Introduction to Information Systems, WileyPLUS + Loose-leaf written by R. Kelly Rainer and published by Wiley. This book was released on 2017-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: The Legacy WileyPLUS platform retires on July 31, 2021 which means the materials for this course will be invalid and unusable. If you were directed to purchase this product for a course that runs after July 31, 2021, please contact your instructor immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Introduction to Information Systems, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The goal of Introduction to Information Systems is to teach undergraduate business majors how to use information technology to master their current or future jobs. Students develop a working understanding of information systems and information technology and learn how to apply concepts to successfully facilitate business processes. This product demonstrates that IT is a key component of any business, whether a student is majoring in Accounting, Finance, Marketing, Human Resources, or Production/Operations Management.

Management

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Publisher : John Wiley & Sons
ISBN 13 : 0470530510
Total Pages : 645 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Management by : John R. Schermerhorn, Jr

Download or read book Management written by John R. Schermerhorn, Jr and published by John Wiley & Sons. This book was released on 2010-10-18 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this eleventh edition arms managers with the business tools they’ll need to succeed. The book presents managerial concepts and theory related to the fundamentals of planning, leading, organizing, and controlling with a strong emphasis on application. It offers new information on the changing nature of communication through technology. Focus is also placed on ethics to reflect the importance of this topic, especially with the current economic situation. This includes all new ethics boxes throughout the chapters. An updated discussion on the numerous legal law changes over the last few years is included as well. Managers will be able to think critically and make sound decisions using this book because the concepts are backed by many applications, exercises, and cases.

A Guide to Modern Cookery

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Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Management

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Publisher : John Wiley & Sons
ISBN 13 : 9780470418871
Total Pages : 519 pages
Book Rating : 4.4/5 (188 download)

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Book Synopsis Introduction to Management by : John R. Schermerhorn

Download or read book Introduction to Management written by John R. Schermerhorn and published by John Wiley & Sons. This book was released on 2010 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Leadership Challenge

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Publisher : Jossey-Bass
ISBN 13 : 9780787902698
Total Pages : 436 pages
Book Rating : 4.9/5 (26 download)

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Book Synopsis The Leadership Challenge by : James M. Kouzes

Download or read book The Leadership Challenge written by James M. Kouzes and published by Jossey-Bass. This book was released on 1996-12-06 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated I not only enjoyed it...I found myself constantly nodding and saying to myself, 'That's right! That's how it's done! That's what it feels like!' You certainly captured the essence of what I've found is at the heart of transforming leadership. -- Robert D. Haas, chairman and CEO, Levi Strauss & Co. The leadership book that outshines them all, updated for today's new business realities. With an expanded research base of 60,000 leaders, this second edition captures the continuing interest in leadership as a critical aspect of human organizations. It offers a broader scope of leaders in every industry and walk of life, including the education and nonprofit fields, and examines the era's hottest issues -- the new cynicism, the electronic global village, evolving employee-employer relationships -- in keeping pace with our ever-changing world. The classic five-point guide to better leadership, however, remains as useful as ever.

Organizational Behavior, 13th Edition

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Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Organizational Behavior, 13th Edition by : Mary Uhl-Bien

Download or read book Organizational Behavior, 13th Edition written by Mary Uhl-Bien and published by . This book was released on 2015 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.

Betty Crocker Cookbook, 12th Edition

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Publisher : HarperCollins
ISBN 13 : 054481102X
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Betty Crocker Cookbook, 12th Edition by : Betty Crocker

Download or read book Betty Crocker Cookbook, 12th Edition written by Betty Crocker and published by HarperCollins. This book was released on 2016-10-11 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

Management

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Publisher : McGraw-Hill Higher Education
ISBN 13 : 9780071108539
Total Pages : 774 pages
Book Rating : 4.1/5 (85 download)

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Book Synopsis Management by : Thomas S. Bateman

Download or read book Management written by Thomas S. Bateman and published by McGraw-Hill Higher Education. This book was released on 2007 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text discusses and explains the traditional, functional approach to management, through planning, organising, leading and controlling.

In Between

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Publisher : LSU Press
ISBN 13 : 0807167789
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis In Between by : Mita Mahato

Download or read book In Between written by Mita Mahato and published by LSU Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Patterns by Mita Mahato “It’s part vaudeville, part demonstration of how hard it is to really talk and listen, and it’s entirely beautiful.” -Paul Constant in The Seattle Review of Books Praise for Sea by Mita Mahato “Her paper-cut style, and topics drawn from her dreams, are both compelling and unique. Feel free to drop the common advice not to share your dreams, if your subconscious does half the work of hers.” -Martin McClellan Mita Mahato is one of handful of artists and writers whose visionary work is defining the new genre of Poetry Comics. In Between is a collection of pieces that bring together simple, elegant expressions of thought and emotion with dreamlike mixed media artworks. There are comics that reflect on grief for a loved one who has died of cancer and others that explore ideas of inspiration and surrealist delight. Others combine whimsical word play with visually absurd witticisms. Each work in this volume stretches the definition of what a comic can be, as well as expectations for how much genuine feeling words and pictures on a page can hold.

Introduction to Information Systems

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Publisher :
ISBN 13 : 9780470565223
Total Pages : pages
Book Rating : 4.5/5 (652 download)

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Book Synopsis Introduction to Information Systems by : R. Kelly Rainer

Download or read book Introduction to Information Systems written by R. Kelly Rainer and published by . This book was released on 2009-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Information Systems

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Publisher :
ISBN 13 : 9780470280911
Total Pages : pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Introduction to Information Systems by : Rainer

Download or read book Introduction to Information Systems written by Rainer and published by . This book was released on 2008-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Professional Bakeshop

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118314107
Total Pages : 0 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Professional Bakeshop by : Wayne Gisslen

Download or read book The Professional Bakeshop written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level. The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions. Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork Features nearly 750 recipes and variations, many including both large and small batch measurements Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley