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Introduction Of High Yielding Varieties Of Foodgrain
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Book Synopsis Introduction of High-yielding Varieties of Foodgrain by : United Nations Research Institute for Social Development
Download or read book Introduction of High-yielding Varieties of Foodgrain written by United Nations Research Institute for Social Development and published by . This book was released on 1971 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development and Spread of High-yielding Rice Varieties in Developing Countries by : Dana G. Dalrymple
Download or read book Development and Spread of High-yielding Rice Varieties in Developing Countries written by Dana G. Dalrymple and published by Int. Rice Res. Inst.. This book was released on 1986 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Development and Spread of High-yielding Varieties of Wheat and Rice in the Less Developed Nations by : Dana G. Dalrymple
Download or read book Development and Spread of High-yielding Varieties of Wheat and Rice in the Less Developed Nations written by Dana G. Dalrymple and published by . This book was released on 1976 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Grain Crops Research by : Farooq Shah
Download or read book Recent Advances in Grain Crops Research written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
Book Synopsis Genetic Engineering of Horticultural Crops by : Gyana Ranjan Rout
Download or read book Genetic Engineering of Horticultural Crops written by Gyana Ranjan Rout and published by Academic Press. This book was released on 2018-01-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. - Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement - Presents protocols on plant genetic engineering in a variety of wide-use crops - Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Book Synopsis Introduction and Effects of High-yielding Varieties of Rice in the Philippines by : Food and Agriculture Organization of the United Nations
Download or read book Introduction and Effects of High-yielding Varieties of Rice in the Philippines written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Index written by and published by . This book was released on 1976 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Battle Against Hunger by : Devi Sridhar
Download or read book The Battle Against Hunger written by Devi Sridhar and published by OUP Oxford. This book was released on 2008-09-11 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an increasingly prosperous world, yet the estimated number of undernourished people has risen, and will continue to rise with the doubling of food prices. A large majority of those affected are living in India. Why have strategies to combat hunger, especially in India, failed so badly? How did a nation that prides itself on booming economic growth come to have half of its preschool population undernourished? Using the case study of a World Bank nutrition project in India, this book takes on these questions and probes the issues surrounding development assistance, strategies to eliminate undernutrition, and how hunger should be fundamentally understood and addressed. Throughout the book, the underlying tension between choice and circumstance is explored. How much are individuals able to determine their life choices? How much should policy-makers take underlying social forces into account when designing policy? This book examines the possibilities, and obstacles, to eliminating child hunger. This book is not just about nutrition. It is an attempt to uncover the workings of power through a close look at the structures, discourses, and agencies through which nutrition policy operates. In this process, the source of nutrition policy in the World Bank is traced to those affected by the policies in India.
Book Synopsis Introduction to environment studies by : Dr. K. K. Garg
Download or read book Introduction to environment studies written by Dr. K. K. Garg and published by Shashwat Publication. This book was released on 2023-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the abc... of environment. It deals with the basic concepts /contents/ local and global issues of environment. The book has been written based on the module core syllabus suggested by University Grant Commission (UGC), New Delhi, for students undergoing graduation in any discipline. Environment is a compulsory subject to be taken by an undergraduate irrespective of its discipline. Thus, the book will be immensely helpful for all undergraduate students throughout India. It will also be useful for students pursuing postgraduation, professional courses and taking up competitive exams.
Book Synopsis 50 Years of Green Revolution by : M. S. Swaminathan
Download or read book 50 Years of Green Revolution written by M. S. Swaminathan and published by World Scientific Publishing Company. This book was released on 2017-03-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
Book Synopsis NEET Foundation Class 9th: Comprehensive Study Notes by : EduGorilla Prep Experts
Download or read book NEET Foundation Class 9th: Comprehensive Study Notes written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice Almanac, 4th edition by : J. Maclean
Download or read book Rice Almanac, 4th edition written by J. Maclean and published by IRRI. This book was released on 2013-12-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Book Synopsis The Pearson CSAT Manual 2012 by : Edgar Thorpe
Download or read book The Pearson CSAT Manual 2012 written by Edgar Thorpe and published by Pearson Education India. This book was released on 2012 with total page 2214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
