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Introduction Of High Yielding Varieties Of Foodgrain
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Book Synopsis Introduction of High-yielding Varieties of Foodgrain (GLO. 2). by : United Nations Research Institute for Social Development
Download or read book Introduction of High-yielding Varieties of Foodgrain (GLO. 2). written by United Nations Research Institute for Social Development and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction of High-yielding Varieties of Foodgrain by : United Nations Research Institute for Social Development
Download or read book Introduction of High-yielding Varieties of Foodgrain written by United Nations Research Institute for Social Development and published by . This book was released on 1971 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction of High-yielding Varieties of Foodgrain (GLO.2).: C. 58. Statistical appendix to the survey of literature and readings by : United Nations Research Institute for Social Development
Download or read book Introduction of High-yielding Varieties of Foodgrain (GLO.2).: C. 58. Statistical appendix to the survey of literature and readings written by United Nations Research Institute for Social Development and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :António Barreto Publisher :Geneva : United Nations Research Institute for Social Development ISBN 13 : Total Pages :214 pages Book Rating :4.:/5 (319 download)
Book Synopsis A Study of the Social and Economic Implications of the Large Scale Introduction of High-yielding Varieties of Food Grain by : António Barreto
Download or read book A Study of the Social and Economic Implications of the Large Scale Introduction of High-yielding Varieties of Food Grain written by António Barreto and published by Geneva : United Nations Research Institute for Social Development. This book was released on 1971 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction of High-yielding Varieties of Foodgrain by :
Download or read book Introduction of High-yielding Varieties of Foodgrain written by and published by . This book was released on 1971 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of the Social and Economic Implications of the Large Scale Introduction of High-yielding Varieties of Foodgrain by : António Barreto
Download or read book A Study of the Social and Economic Implications of the Large Scale Introduction of High-yielding Varieties of Foodgrain written by António Barreto and published by . This book was released on 1971 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of the Social and Economic Inplications of the Large Scale Introduction of High-yielding Varieties of Foodgrain by : United Nations Research Institute for Social Development
Download or read book A Study of the Social and Economic Inplications of the Large Scale Introduction of High-yielding Varieties of Foodgrain written by United Nations Research Institute for Social Development and published by . This book was released on 1971 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Social and Economic Implications of the Large-scale Introduction of High-yielding Varieties of Foodgrain by : Andrew Chernocke Pearse
Download or read book Social and Economic Implications of the Large-scale Introduction of High-yielding Varieties of Foodgrain written by Andrew Chernocke Pearse and published by . This book was released on 1974 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UNDP - Global Two written by and published by . This book was released on 1971 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Social and Economic Implications of Large Scale Introduction of New Varieties of Food-grain by : United Nations Research Institute for Social Development
Download or read book The Social and Economic Implications of Large Scale Introduction of New Varieties of Food-grain written by United Nations Research Institute for Social Development and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis High-yielding Varieties of Grain by : Ayer Company Publishers, Incorporated
Download or read book High-yielding Varieties of Grain written by Ayer Company Publishers, Incorporated and published by . This book was released on 1976 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction and Effects of High-yielding Varieties of Cereals in India by : Food and Agriculture Organization of the United Nations
Download or read book Introduction and Effects of High-yielding Varieties of Cereals in India written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1975 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis SOCIAL AND ECONOMIC IMPLICATIONS OF LARGE SCALE INTRODUCTION OF HIGH YIELDING VARIETIES OF FOODGRAINS - A VILLAGE CASE STUDY IN WEST MALAYSIA. DRAFT. by : U. N. Bhati
Download or read book SOCIAL AND ECONOMIC IMPLICATIONS OF LARGE SCALE INTRODUCTION OF HIGH YIELDING VARIETIES OF FOODGRAINS - A VILLAGE CASE STUDY IN WEST MALAYSIA. DRAFT. written by U. N. Bhati and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis UNRISD Studies on the "Green Revolution." by :
Download or read book UNRISD Studies on the "Green Revolution." written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Social and Economic Implications of the Large-scale Introduction of High-yielding Varieties of Foodgrains in the Eastern Region of India by : G. C. Mandal
Download or read book Social and Economic Implications of the Large-scale Introduction of High-yielding Varieties of Foodgrains in the Eastern Region of India written by G. C. Mandal and published by . This book was released on 1973 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction and Effects of High-yielding Varieties of Rice in the Philippines by : Food and Agriculture Organization of the United Nations
Download or read book Introduction and Effects of High-yielding Varieties of Rice in the Philippines written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club