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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1712 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Denise Lacasse
Publisher : Montréal : Éditions Saint-Martin
ISBN 13 : 9782890353671
Total Pages : 771 pages
Book Rating : 4.3/5 (536 download)
Download or read book Introduction à la microbiologie alimentaire written by Denise Lacasse and published by Montréal : Éditions Saint-Martin. This book was released on 2002 with total page 771 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bien que cet ouvrage soit destiné en priorité aux étudiants inscrits dans des programmes reliés à l'alimentation ou à la santé, il est accessible à un large public. Il peut servir de document de référence pour les personnes oeuvrant dans des établissements alimentaires, dans des servicesd'inspection des aliments, dans le domaine de la santé publique.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1236 pages
Book Rating : 4.X/5 (3 download)
Download or read book Canadiana written by and published by . This book was released on 1989 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (27 download)
Download or read book Irradiation Des Aliments written by and published by . This book was released on 1962 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.:/5 (39 download)
Download or read book Annales de microbiologie written by and published by . This book was released on 1984 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.F/5 ( download)
Download or read book Cryptogamie written by and published by . This book was released on 1998 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.:/5 (48 download)
Download or read book Annales de L'Institut Pasteur written by and published by . This book was released on 1988 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250029054
Total Pages : 358 pages
Book Rating : 4.0/5 (29 download)
Download or read book Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (318 download)
Download or read book Documentation de la FAO. written by and published by . This book was released on 1984 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John I. Pitt
Publisher : Springer Science & Business Media
ISBN 13 : 1461563917
Total Pages : 599 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
Author : David Lubin Memorial Library
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.3/5 (5 download)
Download or read book FAO Documentation written by David Lubin Memorial Library and published by . This book was released on 1991 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.B. Luten
Publisher : BRILL
ISBN 13 : 908686581X
Total Pages : 567 pages
Book Rating : 4.0/5 (868 download)
Download or read book Seafood research from fish to dish written by J.B. Luten and published by BRILL. This book was released on 2023-08-28 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of rigor mortis and the quality of muscle in relation to commercial and experimental slaughter techniques are also discussed. Consumer’s knowledge, perception and need for information about seafood are discussed. Topics such as shelf life and microbial quality of seafood are covered in a range of contributions. Inactivation of micro organisms or biopreservation of seafood are included. Attention is paid to the development of the Quality Index Method for the evaluation of the quality of fresh fish and products. The characterisation and the quality of processed by-products are also presented. The presence of trace elements and organic contaminants in variety of seafood products is highlighted. Finally, several contributions regarding advanced methodologies to determine the quality of seafood are presented. This book will be of interest to anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.
Author : Osman Erkmen
Publisher : John Wiley & Sons
ISBN 13 : 1119237769
Total Pages : 940 pages
Book Rating : 4.1/5 (192 download)
Download or read book Food Microbiology, 2 Volume Set written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Author : George W. Ware
Publisher : Springer Science & Business Media
ISBN 13 : 1461301432
Total Pages : 168 pages
Book Rating : 4.4/5 (613 download)
Download or read book Reviews of Environmental Contamination and Toxicology written by George W. Ware and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: International concern in scientific, industrial, and governmental commumtIes over traces of xenobiotics in foods and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inte grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamina tion and toxicology. This series is reserved exclusively for the diversified litera ture on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tre mendous efforts worldwide have been mobilized to evaluate the nature, pres ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest impor tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest infor mation is made available to them, all with minimal literature searching.
Author : G. J. McNulty
Publisher : John Wiley & Sons
ISBN 13 : 9781860584404
Total Pages : 360 pages
Book Rating : 4.5/5 (844 download)
Download or read book Quality, Reliability and Maintenance 2004 written by G. J. McNulty and published by John Wiley & Sons. This book was released on 2004-05-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers included in this volume were presented at the 5th international conference on Quality, Reliability and Maintenance which took place at the University of Oxford in April 2004. They highlight the importance of the QRM disciplines and represent the latest developments, trends and progress, and are essential reference material for all reasearch academics, quality planners, maintenance executives and personnel who have the responsibility to implement the findings of quality audits and maintenance policy. Quality, Reliabilty, and Maintenance - be it in industry, commerce, education, or academia - influences and guides every contemporary aspect of our lives. This collection of papers includes topics such as: Quality Analysis Condition Monitoring Maintenance Management Computer Applications Education and Training Research Applications
Author :
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.:/5 (327 download)
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2006 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
