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Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dr. Chase's Recipes Or, Information for Everybody written by Alvin Wood Chase and published by . This book was released on 1875 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivy Mix
Publisher : Ten Speed Press
ISBN 13 : 0399582886
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Spirits of Latin America written by Ivy Mix and published by Ten Speed Press. This book was released on 2020-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author : ... Stonehenge
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.A/5 ( download)
Download or read book Manual of British Rural Sports written by ... Stonehenge and published by . This book was released on 1857 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (243 download)
Download or read book Concrete written by and published by . This book was released on 1918 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various Authors
Publisher : Michael O'Mara Books
ISBN 13 : 178243304X
Total Pages : 1 pages
Book Rating : 4.7/5 (824 download)
Download or read book Eating For Victory written by Various Authors and published by Michael O'Mara Books. This book was released on 2014-08-07 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period of wartime food rationing is now regarded as a time when the nation was at its healthiest. Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. The first food items to be rationed were butter, sugar, bacon and ham, with restrictions also placed on meat, fish, jam, biscuits, cheese, eggs and milk. The leaflets reproduced in Eating for Victory were distributed by the Ministry of Food and advised the general public on how to cope with these shortages. Typical contents included: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; hints about how to reconstitute dried eggs and use them as though they were fresh. Eating for Victory is a great gift book offering a nostalgic look at one of the hardest and yet perhaps healthiest times in history; it is also a relevant guide on healthy eating for today.
Author : John Thurlbeck Humphrey
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.:/5 (891 download)
Download or read book P.J.F., The Pharmaceutical Journal Formulary written by John Thurlbeck Humphrey and published by . This book was released on 1904 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doni L. Bird
Publisher : Elsevier Health Sciences
ISBN 13 : 0323290884
Total Pages : 1222 pages
Book Rating : 4.3/5 (232 download)
Download or read book Modern Dental Assisting - E-Book written by Doni L. Bird and published by Elsevier Health Sciences. This book was released on 2013-11-07 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare for a successful career as a dental assistant! Modern Dental Assisting is the leading text in dental assisting -- the most trusted, the most comprehensive, and the most current. Using an easy-to-understand approach, this resource offers a complete foundation in the basic and advanced clinical skills you must master to achieve clinical competency. It describes dental assisting procedures with photographs and clear, step-by-step instructions. Written by Doni Bird and Debbie Robinson, two well-known and well-respected dental assisting educators. Comprehensive coverage takes students through a dental assisting program from start to finish. A highly approachable writing style presents the latest information and procedures in a way that ensures students can easily grasp and learn to apply the material. Concise chapters presented within short parts move from profession basics and sciences to infection control, safety, clinical dentistry, radiography, materials, specialty dental practice, and dental office administration. Superb, full-color illustrations and photographs show procedures, equipment, and instruments. Illustrated, step-by-step procedures show the skills that dental assistants must master, detailing for each the goal, equipment and supplies needed, chronological steps, and rationales. Expanded Functions procedures boxes describe special dental assisting procedures allowed only in certain states. Procedure icons alert students to issues relating to core procedures, e.g., that they should make notes in the patient's record, don personal protective equipment, or watch for moisture contamination. Key terms are accompanied by phonetic pronunciations, highlighted within the text, and defined in boxes on the same or facing page. Critical thinking questions end each chapter with mini-case scenarios and application-style questions. Learning and performance outcomes in each chapter set goals for what students will accomplish and also serve as checkpoints for comprehension, skills mastery, and study tools for exam preparation. Summary tables and boxes make it easy to review key concepts and procedures. Recall boxes appear after sections of text and include questions to ensure that students understand the material. CDC boxes cite the latest recommendations for infection control and summarize regulations. Eye to the Future boxes introduce cutting-edge research, future trends, and topics. Legal and Ethical Implications boxes focus on the behaviors that dental assistants will need to practice to protect themselves, their patients, and the practices for which they work. Patient Education boxes summarize content within the context of patient education take-away points. A glossary provides a quick and handy way to look up terminology, with chapter references indicating where terms are introduced and discussed within chapters.
Author : Paul Kahan
Publisher : Lorena Jones Books
ISBN 13 : 0399578595
Total Pages : 288 pages
Book Rating : 4.3/5 (995 download)
Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
Author : Mike Wright
Publisher : Routledge
ISBN 13 : 113638023X
Total Pages : 419 pages
Book Rating : 4.1/5 (363 download)
Download or read book Marketing Financial Services written by Mike Wright and published by Routledge. This book was released on 2010-02-17 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within a practical business context of the changing, competitive climate, this book details the implications for marketing strategy. New chapters cover topics such as credit cards and customer care, while several relevant case studies have also been added. Combining analysis of principles, concepts and techniques with sound practical advice, 'Marketing Financial Services' is ideal for students on degree and postgraduate courses, including Chartered Institute of Bankers. There is also a tutor resource pack to accompany the case studies in this textbook.
Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)
Download or read book Milk Plant Monthly written by and published by . This book was released on 1928 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Ceramic Society
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the American Ceramic Society written by American Ceramic Society and published by . This book was released on 1921 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold James Cooley
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.R/5 (6 download)
Download or read book A cyclopædia of practical receipts and ... information on the arts, manufactures, and trades written by Arnold James Cooley and published by . This book was released on 1880 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robin Ellis
Publisher : Right Way
ISBN 13 : 0716023334
Total Pages : 189 pages
Book Rating : 4.7/5 (16 download)
Download or read book Delicious Dishes for Diabetics written by Robin Ellis and published by Right Way. This book was released on 2012-04-19 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than salt, avoiding red meat, excluding foods such as white potatoes, white rice and white bread, by limiting dairy products and eating fish or shellfish at least twice a week, those with type 2 diabetes can help to improve their blood sugar levels and enjoy wonderful tasty dishes every day of the week. His recipe collection includes such favourites as Chicken Breast with Lemon and Caper Sauce, North African Lamb with Apricots and Bulgar Wheat, Simple Sea Bass, Pot Roasted Pork with Dried Mushrooms and Juniper Berries, Spaghettini in Walnut Sauce, to name just a few.
Author : American Concrete Institute
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.:/5 (31 download)
Download or read book Journal of American Concrete Institute written by American Concrete Institute and published by . This book was released on 1918 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each number includes "Synopsis of recent articles."
Author : Edmund Burke
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.E/5 ( download)
Download or read book Select Works: Reflections on the revolution in France. 1881; copies 2-4, 1888 written by Edmund Burke and published by . This book was released on 1881 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Warner Fisk
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Book of Ice-cream written by Walter Warner Fisk and published by . This book was released on 1919 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Klaus Wolf
Publisher : Springer Science & Business Media
ISBN 13 : 364279856X
Total Pages : 631 pages
Book Rating : 4.6/5 (427 download)
Download or read book Nonconventional Yeasts in Biotechnology written by Klaus Wolf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.
