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Interrelationships Between Measures Of Breeding Efficiency And Milk Production Of Dairy Cattle
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Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Large Dairy Herd Management by : H. H. Van Horn
Download or read book Large Dairy Herd Management written by H. H. Van Horn and published by American Dairy Science Association. This book was released on 1992 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Agriculture by : Fuller W. Bazer
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Book Synopsis Recent Developments in Ruminant Nutrition by : W Haresign
Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Book Synopsis Fertility in the High Producing Dairy Cow by : M. G. Diskin
Download or read book Fertility in the High Producing Dairy Cow written by M. G. Diskin and published by . This book was released on 2001 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Lactation in the Dairy Cow by : Philip C. Garnsworthy
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Book Synopsis Sustainable Food Production by : Paul Christou
Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Book Synopsis Veterinary Reproduction and Obstetrics by : Geoffrey Herbert Arthur
Download or read book Veterinary Reproduction and Obstetrics written by Geoffrey Herbert Arthur and published by . This book was released on 1977 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oestrous cycle and its controls, The development of the conceptus, Pregnancy and its detection in the mare, Pregnancy and its detection in the cow, Pregnancy diagnosis in the sow, ewe and bitch, Anormalies of development of the conceptus, Prolapse of the vagina, Parturition, The care of parturient animals and the newborn:the puerperium, Dytocia:general considerations, Maternal dystocia, Fetal dystocia:aetiology and incidence, The approach to an obstetrical case, Manipulative delivery per vaginam:farm animals and the bitch, Dystocia due to fetal oversize, Dystocia due to defects of position or presentation, Dystocia due to twins or monstrosities, Injuries and diseases incidental to parturition, The caesarean operation, Caesarean operations in the bitch and cat, Retention of the fetal membranes, Postparturient prolapse of the uterus, Infertility in the cow:general, anatomical and functional, Infectious forms of infertility in cattle, The veterinary control of herd infertility, Sheep infertility, Infertility in the mare, Swine infertility, Infertility in the bitch and cat, The normal sexual apparatus of male animals, Reproductive abnormalities of male animals, Artificial insemination.
Book Synopsis Encyclopedia of Dairy Sciences by : John W. Fuquay
Download or read book Encyclopedia of Dairy Sciences written by John W. Fuquay and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2021-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Book Synopsis Selection Indices and Prediction of Genetic Merit in Animal Breeding by : N. D. Cameron
Download or read book Selection Indices and Prediction of Genetic Merit in Animal Breeding written by N. D. Cameron and published by Cabi. This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction of variance; Anova in quanatiatitve genetics framework; Regression and correlation; Indentification of animals of high genetic merit; Information from relatives; Selection index methodology; Examples of selection objectives and criteria; Factrors affecting the rate of genetic improvement; Performance testing progeny testing and MOET; Simultaneous prediction of breeding values and environmental effects; Multivariate breeding values prediction; Breeding values with a gene of known large effect; Breeding values for binary traits.
Book Synopsis Experiments in Breeding Holstein-Friesian Cattle for Milk- and Butterfat-producing Ability, and an Analysis of the Foundation Cows and of the First Out-bred Generation by : Milton Henry Fohrman
Download or read book Experiments in Breeding Holstein-Friesian Cattle for Milk- and Butterfat-producing Ability, and an Analysis of the Foundation Cows and of the First Out-bred Generation written by Milton Henry Fohrman and published by . This book was released on 1939 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Endocrine Causes of Seasonal and Lactational Anestrus in Farm Animals by : F. Ellendorff
Download or read book Endocrine Causes of Seasonal and Lactational Anestrus in Farm Animals written by F. Ellendorff and published by Springer. This book was released on 2012-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artificial Insemination in Farm Animals by : Milad Manafi
Download or read book Artificial Insemination in Farm Animals written by Milad Manafi and published by . This book was released on 2011 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals.
Book Synopsis Milk Production in the Tropics by : Anne Chamberlain
Download or read book Milk Production in the Tropics written by Anne Chamberlain and published by Longman Publishing Group. This book was released on 1989 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Breeding of Dairy Cattle by : Julius Van der Werf
Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
