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International Standards For Fruit And Vegetables Fresh Figs
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Book Synopsis International Standards for Fruit and Vegetables Fresh Figs by : OECD
Download or read book International Standards for Fruit and Vegetables Fresh Figs written by OECD and published by OECD Publishing. This book was released on 2015-08-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre fournit des notes explicatives et des illustrations en vue figues fraîches.
Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Book Synopsis International Standards for Fruit and Vegetables Garlic by : OECD
Download or read book International Standards for Fruit and Vegetables Garlic written by OECD and published by OECD Publishing. This book was released on 2017-07-27 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre fournit des notes explicatives et des illustrations en vue de faciliter l'interprétation commune des normes en vigueur pour les aulx.
Book Synopsis Advances in Fig Research and Sustainable Production by : Moshe A. Flaishman
Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Book Synopsis Private Standards in the United States and European Union Markets for Fruit and Vegetables by : Cora Dankers
Download or read book Private Standards in the United States and European Union Markets for Fruit and Vegetables written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2007 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
Author :United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce Publisher : ISBN 13 : Total Pages :438 pages Book Rating :4.3/5 (91 download)
Book Synopsis UN/ECE Standards for Fresh Fruit and Vegetables by : United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce
Download or read book UN/ECE Standards for Fresh Fruit and Vegetables written by United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce and published by . This book was released on 1980 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by : United States. Foreign Agricultural Service
Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by United States. Foreign Agricultural Service and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts by :
Download or read book Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts written by and published by . This book was released on 1958 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts by : United States. Foreign Agricultural Service
Download or read book Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts written by United States. Foreign Agricultural Service and published by . This book was released on 1959 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Handling by : Wojciech J. Florkowski
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2021-12-05 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Book Synopsis Minimally Processed Refrigerated Fruits and Vegetables by : Fatih Yildiz
Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Author :Geoffrey William Bromiley Publisher :Wm. B. Eerdmans Publishing ISBN 13 :9780802837820 Total Pages :1230 pages Book Rating :4.8/5 (378 download)
Book Synopsis The International Standard Bible Encyclopedia by : Geoffrey William Bromiley
Download or read book The International Standard Bible Encyclopedia written by Geoffrey William Bromiley and published by Wm. B. Eerdmans Publishing. This book was released on 1979 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Standard Bible Encyclopedia combines the defining function of a dictionary with an encyclopedia's comprehensive presentation of accurate, dependable information. Summarizing the state of knowledge on more than 9,000 topics and including 3,500 cross-references, ISBE contains articles on every person and place mentioned in the Bible, every word in the Bible that has significant theological or ethical meaning, and all terminology that touches on the transmission and interpretation of the Bible.
Book Synopsis Tajikistan by : Asian Development Bank
Download or read book Tajikistan written by Asian Development Bank and published by Asian Development Bank. This book was released on 2016-08-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on robust economic growth since the end of a civil war in 1997, Tajikistan has transformed itself into a service economy driven by consumer spending fueled by strong remittance inflow. Yet the transfer of resources to high value-added sectors has been restrained, and structural change has generated few new jobs. Without sufficient employment opportunities in the services and industrial sectors, agriculture became the fallback for most of the labor force. To continue its economic growth, Tajikistan requires new drivers from a diversified industry sector and a modernized economy through structural transformation and export diversification.
Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis
Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-05-19 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251301476 Total Pages :136 pages Book Rating :4.2/5 (513 download)
Book Synopsis ORGANIC AGRICULTURE IN UZBEKISTAN by : Food and Agriculture Organization of the United Nations
Download or read book ORGANIC AGRICULTURE IN UZBEKISTAN written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-18 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was prepared under the framework of TCP/UZB/3501: Institutional capacity building to develop organic agriculture and to promote good agriculture practices in Uzbekistan to provide guidance to the stakeholders. This book brings together the status of organic agriculture in Uzbekistan including, market, legal standards, methods, experiences and useful methods and basic information that can be of immediate use for identifying problems and for formulating, executing and evaluating actions so as to benefit and improve organic production. The publication can also serve as a reference that will allow researchers, specialists and farmers to discover jointly, ways to adopt organic agriculture practices and solve the problems and the limitations created by traditional agriculture. This book is meant for researchers, agricultural specialists, extension personnel as well as farmers, and deals with the management and conservation of agricultural land. It is hoped that the Book will help to attain the ultimate objective of increasing quality of agricultural products and improving the productivity of the soils and water in a rapid, efficient and sustainable.
Book Synopsis International Handbook of Foodborne Pathogens by : Marianne D. Miliotis
Download or read book International Handbook of Foodborne Pathogens written by Marianne D. Miliotis and published by CRC Press. This book was released on 2003-03-18 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
