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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (319 download)
Download or read book Armed Forces International Nutrition Conference. [Proceedings]. written by and published by . This book was released on 1959 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Select Committee on Hunger
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (319 download)
Download or read book International Conference on Nutrition written by United States. Congress. House. Select Committee on Hunger and published by . This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Declaration and Plan of Action for Nutrition written by and published by . This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asker Jeukendrup
Publisher : Meyer & Meyer Sport
ISBN 13 : 1841269158
Total Pages : 215 pages
Book Rating : 4.8/5 (412 download)
Download or read book Sports Nutrition - From Lab to Kitchen written by Asker Jeukendrup and published by Meyer & Meyer Sport. This book was released on 2010-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.
Author : T. K. Bose
Publisher : South Asia Books
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.:/5 (89 download)
Download or read book Mineral Nutrition of Fruit Crops written by T. K. Bose and published by South Asia Books. This book was released on 1988 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Nitrogen; Phosphorus; Potassium; Calcium; Magnesium; Sulfur; Iron; Manganese; Copper; Zinc; Boron; Molybdenum; Chlorine; Silicon; Cobalt.
Author : Joeke Nijboer
Publisher : EAZA Nutrition Group
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Zoo Animal Nutrition written by Joeke Nijboer and published by EAZA Nutrition Group. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron Maughan
Publisher : Routledge
ISBN 13 : 1134302088
Total Pages : 301 pages
Book Rating : 4.1/5 (343 download)
Download or read book Food, Nutrition and Sports Performance II written by Ron Maughan and published by Routledge. This book was released on 2004-08-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.
Author :
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.E/5 ( download)
Download or read book Armed Forces Internation Nutrition Conference written by and published by . This book was released on 1959 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : John E. Morley
Publisher : Raven Press (ID)
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)
Download or read book Geriatric Nutrition written by John E. Morley and published by Raven Press (ID). This book was released on 1990 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This text explores the realities and fallacies associated with the role of nutrition in the aging process and the effects of age-associated diseases on nutrients. Each chapter attempts to demonstrate specifically the distinctions in nutrient requirements and metabolism in the old (age 70 and over) compared to the general population. This book provides knowledge of geriatiric nutrition for nutrition educators, dietitians, geriatricians, and gerontologists. Topics include: nutritional requireme nts and assessment of the elderly, the role of nutrition in the prevention of age-associated diseases, nutritional deficiencies in the elderly, systems malfunction in the elderly and nutrition, nutrition and behavior, and nutrition misinformation among the elderly (health fraud-creation of food fads for profit).
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128231971
Total Pages : 416 pages
Book Rating : 4.1/5 (282 download)
Download or read book Food Authentication and Traceability written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
Author : Alan Berg
Publisher : MIT Press (MA)
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (43 download)
Download or read book Nutrition, National Development, and Planning written by Alan Berg and published by MIT Press (MA). This book was released on 1973 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris Wiesmann
Publisher : Peter Lang Publishing
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.F/5 ( download)
Download or read book An International Nutrition Index written by Doris Wiesmann and published by Peter Lang Publishing. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger and malnutrition are the plight of millions of people, especially in developing countries. This study argues that the lack of a comprehensive measure for nutrition and food security has impeded progress towards eradicating hunger and undernutrition. The author seeks to fill this gap by designing an international Nutrition Index (NI). Using this NI, the study ranks 106 countries and analyses patterns and trends in their nutrition situation. The correlations between the NI and other international indicators show its ability to reflect micronutrient deficiencies as well as its sensitivity to poverty and inequality. Multivariate regressions reveal that the NI tends to improve with economic development and the amelioration of health services, whereas warfare has detrimental effects.
Author : Vincenzo Zappia
Publisher : Springer Science & Business Media
ISBN 13 : 1475732309
Total Pages : 313 pages
Book Rating : 4.4/5 (757 download)
Download or read book Advances in Nutrition and Cancer 2 written by Vincenzo Zappia and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.
Author : R.E. Black
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318025313
Total Pages : 184 pages
Book Rating : 4.3/5 (18 download)
Download or read book International Nutrition: Achieving Millennium Goals and Beyond written by R.E. Black and published by Karger Medical and Scientific Publishers. This book was released on 2014-01-27 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN Millennium Development Goals (MDG) in nutrition are at the core of this book, with special attention to young women and their children. The first part is dedicated to the overall analysis of the world nutrition situation as related to achieving the MDG. The chapters cover the global distribution of malnutrition and micronutrient deficiencies in young women and infants, and the disease burden related to it. The second part reviews the measures taken to achieve the MDG and the potential contributions of nutrition-specific and disease control interventions (particularly with regard to reducing child and maternal mortality), as well as the possible role of sectors other than health. The last part looks into the future, scrutinizing the causes and consequences of non-communicable disease in both the developing and developed world, as well as reviewing the latest scientific evidence for underlying mechanisms and discussing the implications for public health and policy makers.
Author : Suresh Babu
Publisher : Academic Press
ISBN 13 : 0128011505
Total Pages : 406 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutrition Economics written by Suresh Babu and published by Academic Press. This book was released on 2016-11-02 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. - Connects the direct and indirect impacts of economic policy on nutritional status - Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results - Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs
Author : John W. Erdman, Jr.
Publisher : John Wiley & Sons
ISBN 13 : 0470963107
Total Pages : 2062 pages
Book Rating : 4.4/5 (79 download)
Download or read book Present Knowledge in Nutrition written by John W. Erdman, Jr. and published by John Wiley & Sons. This book was released on 2012-05-30 with total page 2062 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
