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Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (63 download)
Download or read book International Dining with Spice Islands written by and published by . This book was released on 1963 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel E. Bender
Publisher : University of Toronto Press
ISBN 13 : 1487539541
Total Pages : 304 pages
Book Rating : 4.4/5 (875 download)
Download or read book Food Mobilities written by Daniel E. Bender and published by University of Toronto Press. This book was released on 2023-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Author : Daniel E. Bender
Publisher : Reaktion Books
ISBN 13 : 1789148073
Total Pages : 352 pages
Book Rating : 4.7/5 (891 download)
Download or read book The Food Adventurers written by Daniel E. Bender and published by Reaktion Books. This book was released on 2023-06-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Author : Fred Czarra
Publisher : Reaktion Books
ISBN 13 : 1861896824
Total Pages : 161 pages
Book Rating : 4.8/5 (618 download)
Download or read book Spices written by Fred Czarra and published by Reaktion Books. This book was released on 2009-05-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Author : Spice Islands Company
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (61 download)
Download or read book The Spice Islands Cook Book written by Spice Islands Company and published by . This book was released on 1976 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lother Arsana
Publisher : Tuttle Publishing
ISBN 13 : 9789625933894
Total Pages : 0 pages
Book Rating : 4.9/5 (338 download)
Download or read book The Food of Indonesia written by Lother Arsana and published by Tuttle Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Author : Ian Burnet
Publisher : Rosenberg Publishing
ISBN 13 : 9781922013989
Total Pages : 0 pages
Book Rating : 4.0/5 (139 download)
Download or read book Spice Islands written by Ian Burnet and published by Rosenberg Publishing. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. This intriguing book - now available in paperback - tells of the many uses of these exotic spices and the history of their trade over a period of more than 2,000 years. The book describes how such aromatic spices influenced the battles, the politics, and the rise and fall of numerous commercial empires. It follows the Silk Road across Central Asia and the Spice Route over the Indian Ocean, and it shows how the spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain, explorers (such as Columbus, Vasco de Gama, and Magellan) dreamt of capturing this trade by sailing directly to the Spice Islands, driving the maritime exploration of the world known as "The Age of Discovery." Much of the story is told through the lives of these historical characters, as well as Sir Francis Drake, Jan Pieterzoon Coen, Pierre Poivre, and others who are lesser known but equally important. The story also revolves around the intense rivalry between the Sultans of Ternate and Tidore and their relationship with the Portuguese, Spanish, Dutch, and English, who at different times occupied the Spice Islands. The book follows the growth of the Dutch and English East India Companies - which were founded to profit from the spice trade - and their efforts to monopolize that trade. It finishes as the Dutch East India Company goes into bankruptcy and the once splendid Sultanates sink into obscurity.
Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.3/5 (117 download)
Download or read book Sunset written by and published by . This book was released on 1970 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book the spice islands cook book written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Krondl
Publisher : Ballantine Books
ISBN 13 : 034550982X
Total Pages : 304 pages
Book Rating : 4.3/5 (455 download)
Download or read book The Taste of Conquest written by Michael Krondl and published by Ballantine Books. This book was released on 2008-10-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed. From the Hardcover edition.
Author : Susan Dackerman
Publisher : Yale University Press
ISBN 13 : 0300214715
Total Pages : 339 pages
Book Rating : 4.3/5 (2 download)
Download or read book Corita Kent and the Language of Pop written by Susan Dackerman and published by Yale University Press. This book was released on 2015-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exhibition catalog published in conjunction with the exhibition held at the Harvard Art Museums, Cambridge, Massachusetts, September 3, 2015-January 3, 2016 and at the San Antonio Museum of Art, San Antonio, Texas, February 13-May 8, 2016.
Author : Mahendri Arundale
Publisher : iUniverse
ISBN 13 : 1663251983
Total Pages : 427 pages
Book Rating : 4.6/5 (632 download)
Download or read book A Happy Body Is a Healthy Body written by Mahendri Arundale and published by iUniverse. This book was released on 2023-09-14 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The people of ancient India turned to their physicians (vaidyas) and wise seers to make their bodies, minds, and spirits happy with a system of diet, healing, and health maintenance called Ayurveda (knowledge of life), which is based on nature and its healing power. Food was analyzed based on taste, digestion, and “gastric fire” (agni), or the ability to digest and assimilate food. This time-tested system of healing is based on what, when, and how we eat and is documented in the Vedas (books of ancient knowledge). A Happy Body Is a Healthy Body reveals that most diseases can be traced to an improper diet. Fortunately, nature’s gift to us is food, herbs, and spices to promote healing – as long as we know how to use them. Drawing on three decades of research, Mahendri Arundale provides more than a plant-based cookbook of recipes and instructions, which would be valuable in itself. She also reveals priceless Vedic knowledge that has endured for thousands of years. The book also includes a self-assessment to help you discover your body’s energy type, so you take full advantage of rejuvenating recipes and find simple ways to relax when stressed.
Author : Corita Kent
Publisher : Simon and Schuster
ISBN 13 : 1621535908
Total Pages : 377 pages
Book Rating : 4.6/5 (215 download)
Download or read book Learning by Heart written by Corita Kent and published by Simon and Schuster. This book was released on 2008-10-14 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tap into your natural ability to create! Engaging, proven exercises for developing creativity Priceless resource for teachers, artists, actors, everyone Artist and educator Corita Kent inspired generations of artists, and the truth of her words "We can all talk, we can all write, and if the blocks are removed, we can all draw and paint and make things" still shines through. This revised edition of her classic work Learning by Heart features a new foreword and a chart of curriculum standards. Kent's original projects and exercises, developed through more than 30 years as an art teacher and richly illustrated with 300 thought-provoking images, are as inspiring and as freeing today as they were during her lifetime. Learn how to challenge fears, be open to new directions, recognize connections between objects and ideas, and much more in this remarkable, indispensable guide to freeing the creative spirit within all of us. With new material by art world heavyweights Susan Friel and Barbara Loste, Learning by Heart brings creative inspiration into the 21st century!
Author : Spice Islands Company
Publisher : Good Press
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.8/5 (596 download)
Download or read book Collectors' Items: Fifty Superb Recipes from Spice Islands written by Spice Islands Company and published by Good Press. This book was released on 2023-11-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collectors' Items: Fifty Superb Recipes from Spice Islands" by Spice Islands Company. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1282 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1967 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Author : Paul Crask
Publisher : Bradt Travel Guides
ISBN 13 : 1841624012
Total Pages : 274 pages
Book Rating : 4.8/5 (416 download)
Download or read book Grenada written by Paul Crask and published by Bradt Travel Guides. This book was released on 2012 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the Spice Island, Grenada offers visitors mountains, rainforest, waterfalls, white beaches, Big Drum dancing, rum distilleries and some of the most famous sailing regattas in the world. Updated throughout, this is still the only dedicated guide to Grenada, Carriacou and Petite Martinique. Grenada's national parks are teaming with wildlife; Carriacou is home to some of the best coral reefs and wrecks in the Caribbean; and the tiny island of Petite Martinique is perfect for travellers looking for an idyllic getaway. Paul Crask showcases the islands' music festivals and cultural heritage, pinpoints ways to support local producers and craftsmen, and goes off the beaten track to reveal some of the country's little-known sights. An essential trip-planning tool, this guide will appeal to sun-seekers and sailors, as well as hikers, scuba divers and culture vultures.
Author :
Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.:/5 (318 download)
Download or read book Better Homes and Gardens written by and published by . This book was released on 1963 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
