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Intensificacao Da Bovinocultura De Corte
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Book Synopsis Intensificação de bovinocultura de corte by : S. N. Esteves
Download or read book Intensificação de bovinocultura de corte written by S. N. Esteves and published by . This book was released on 1997 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potencial de produção das gramíneas forrageiras; Estratégias de alimentação de bovinos em crescimento na época da seca; Confinamento para produção de "novilho precoce"; Avaliação qualitativa e quantitativa da carcaça de bovino.
Book Synopsis Intensificação da bovinocultura de corte by : R. T. Barbosa
Download or read book Intensificação da bovinocultura de corte written by R. T. Barbosa and published by . This book was released on 1997 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manejo reprodutivo em gado de corte; Sincronizacao do estro em bovinos; Manejo sanitario em sistemas intensivos de producao de carne; Novos metodos de avaliacao da capacidade reprodutiva de touros.
Book Synopsis Intensificação da bovinocultura de corte by : P. F. Barbosa
Download or read book Intensificação da bovinocultura de corte written by P. F. Barbosa and published by . This book was released on 1997 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este trabalho tem por objetivo mostrar de forma compacta as tendências mundiais de consumo, produção e comércio de carne bovina. Procura também identificar os principais mercados de carne bovina, para os quais o Brasil, com base na intensificação da sua produção, poderá viabilizar exportações.
Book Synopsis Bovinocultura de corte-plana de intensificação da produção e produtividade pela melhoria da alimentação e manejo by : Associação Sulina de Crédito e Assistência Rural
Download or read book Bovinocultura de corte-plana de intensificação da produção e produtividade pela melhoria da alimentação e manejo written by Associação Sulina de Crédito e Assistência Rural and published by . This book was released on 1972 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Programa Nacional de Pesquisa de Gado de Corte by : Programa Nacional de Pesquisa de Gado de Corte (Brazil)
Download or read book Programa Nacional de Pesquisa de Gado de Corte written by Programa Nacional de Pesquisa de Gado de Corte (Brazil) and published by . This book was released on 1984 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Paper by : Beverly Dabney Harris
Download or read book Cattle Paper written by Beverly Dabney Harris and published by . This book was released on 1916 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Land Use and Related Innovation and Government Assistance in Rio Grande Do Sul, Brazil by : David Robert Hicks
Download or read book Agricultural Land Use and Related Innovation and Government Assistance in Rio Grande Do Sul, Brazil written by David Robert Hicks and published by . This book was released on 1980 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transforming REDD+ by : Angelsen, A.
Download or read book Transforming REDD+ written by Angelsen, A. and published by CIFOR. This book was released on 2018-12-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Constructive critique. This book provides a critical, evidence-based analysis of REDD+ implementation so far, without losing sight of the urgent need to reduce forest-based emissions to prevent catastrophic climate change. REDD+ as envisioned
Book Synopsis Bovine Laminitis and Lameness by : Paul R. Greenough
Download or read book Bovine Laminitis and Lameness written by Paul R. Greenough and published by Elsevier Health Sciences. This book was released on 2007-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle Features research on the recent advances in livestock production technologies that have implications for causing lameness Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics Accessible content with concise and comprehensive descriptions makes finding important information easy Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms
Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Book Synopsis Recent Developments in Poultry Nutrition by : D.J.A. Cole
Download or read book Recent Developments in Poultry Nutrition written by D.J.A. Cole and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.
Book Synopsis Caatinga by : José Maria Cardoso da Silva
Download or read book Caatinga written by José Maria Cardoso da Silva and published by Springer. This book was released on 2018-01-09 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth information on Caatinga’s geographical boundaries and ecological systems, including plants, insects, fishes, amphibians, reptiles, birds, and mammals. It also discusses the major threats to the region’s socio-ecological systems and includes chapters on climate change and fast and large-scale land-use changes, as well as slow and small-scale changes, also known as chronic human disturbances. Subsequent chapters address sustainable agriculture, conservation systems, and sustainable development. Lastly, the book proposes 10 major actions that could enable the transformation of Caatinga into a place where people and nature can thrive together. “I consider this book an excellent example of how scientists worldwide can mobilize their efforts to propose sound solutions for one of the biggest challenges of modern times, i.e., how to protect the world’s natural ecosystems while improving human well-being. I am sure this book will inspire more research and conservation action in the region and perhaps encourage other groups of scientists to produce similar syntheses about their regions.” Russell Mittermeier, Ph.D. Executive Vice-Chair, Conservation International
Book Synopsis The Ecological Hoofprint by : Tony Weis
Download or read book The Ecological Hoofprint written by Tony Weis and published by Bloomsbury Publishing. This book was released on 2013-11-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
Download or read book Brachiaria written by John W. Miles and published by CIAT. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Download or read book Ars veterinária written by and published by . This book was released on 2003 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Science written by R. A. Lawrie and published by Elsevier. This book was released on 2013-10-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat.
Book Synopsis World Livestock Production Systems by : Carlos Seré
Download or read book World Livestock Production Systems written by Carlos Seré and published by Steve Parish. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
