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Author : Feinstein
Publisher :
ISBN 13 : 9780470316573
Total Pages : 108 pages
Book Rating : 4.3/5 (165 download)
Download or read book Instructor's Manual to Accompany Purchasing for Chefs written by Feinstein and published by . This book was released on 2009-09-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher :
ISBN 13 : 9780471781981
Total Pages : 108 pages
Book Rating : 4.7/5 (819 download)
Download or read book Instructor's Manual to Accompany Purchasing for Chefs written by Feinstein and published by . This book was released on 2006-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
Author : Andrew H. Feinstein
Publisher : John Wiley & Sons
ISBN 13 : 0470292164
Total Pages : 257 pages
Book Rating : 4.4/5 (72 download)
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780470316597
Total Pages : 0 pages
Book Rating : 4.3/5 (165 download)
Download or read book Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e written by Andrew H. Feinstein and published by Wiley. This book was released on 2011-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471207719
Total Pages : 0 pages
Book Rating : 4.2/5 (77 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
Author : Michael Lynch
Publisher :
ISBN 13 : 9780470045107
Total Pages : 134 pages
Book Rating : 4.0/5 (451 download)
Download or read book Instructor's Manual to Accompany the Book of Yields written by Michael Lynch and published by . This book was released on 2007-02-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace
Publisher :
ISBN 13 : 9780470045060
Total Pages : 60 pages
Book Rating : 4.0/5 (45 download)
Download or read book Instructor's Manual to Accompany the Professional Personal Chef written by Wallace and published by . This book was released on 2007-02-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brefere
Publisher : Wiley
ISBN 13 : 9780471696025
Total Pages : 140 pages
Book Rating : 4.6/5 (96 download)
Download or read book Instructor's Manual to Accompany So You Want to Be a Chef? written by Brefere and published by Wiley. This book was released on 2005-02-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brefere
Publisher :
ISBN 13 : 9780470253953
Total Pages : 0 pages
Book Rating : 4.2/5 (539 download)
Download or read book Instructor's Manual to Accompany So You Want to Be a Chef? written by Brefere and published by . This book was released on 2008-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald W. Dobler
Publisher :
ISBN 13 : 9780070370432
Total Pages : 239 pages
Book Rating : 4.3/5 (74 download)
Download or read book Instructor's manual to accompany Purchasing and materials management written by Donald W. Dobler and published by . This book was released on 1984 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michiel R. Leenders
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.:/5 (658 download)
Download or read book Instructor's Manual to Accompany Purchasing and Materials Management written by Michiel R. Leenders and published by . This book was released on 1985 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Hale Feinstein
Publisher :
ISBN 13 : 9781988236070
Total Pages : pages
Book Rating : 4.2/5 (36 download)
Download or read book Purchasing for Chefs written by Andrew Hale Feinstein and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen R. Greathouse
Publisher :
ISBN 13 : 9780024142429
Total Pages : 197 pages
Book Rating : 4.1/5 (424 download)
Download or read book Instructor's Manual to Accompany Foodservice Procurement written by Karen R. Greathouse and published by . This book was released on 1999 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nick Jones
Publisher :
ISBN 13 : 9780470045084
Total Pages : 0 pages
Book Rating : 4.0/5 (45 download)
Download or read book Instructor's Manual to Accompany Culinary Calculations written by Nick Jones and published by . This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lamar Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (217 download)
Download or read book Instructor's Manual to Accompany Purchasing and Materials Management. 2nd Ed written by Lamar Lee and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780471207764
Total Pages : 0 pages
Book Rating : 4.2/5 (77 download)
Download or read book Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking written by Gisslen and published by . This book was released on 2002-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.
