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Author :
Publisher :
ISBN 13 : 9780821122655
Total Pages : pages
Book Rating : 4.1/5 (226 download)
Download or read book Instructor's Guide for Purchasing for Food Service Managers written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Educational Foundation (National Restaurant Association)
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (518 download)
Download or read book Instructor's Guide to Purchasing for Foodservice Managers written by Educational Foundation (National Restaurant Association) and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Flores
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (64 download)
Download or read book First Choice written by Sandra Flores and published by . This book was released on 2003 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (174 download)
Download or read book Procurement and Cost Control written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marlene Gunn
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (72 download)
Download or read book Food Purchasing for Child Care Centers written by Marlene Gunn and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Food Service Management Institute
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (72 download)
Download or read book Food Buying Guide for Child Nutrition Programs written by National Food Service Management Institute and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (174 download)
Download or read book Equipment Use and Care written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (629 download)
Download or read book Instructor's guide for Introduction to the foodservice industry and Introduction to foodservice management written by National Restaurant Association and published by . This book was released on 1991 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (319 download)
Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
Author : Andrew H. Feinstein
Publisher : John Wiley & Sons
ISBN 13 : 0470292164
Total Pages : 257 pages
Book Rating : 4.4/5 (72 download)
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Author : Joan Coleman
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (796 download)
Download or read book Instructor's Guide written by Joan Coleman and published by . This book was released on 1970 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Educational Foundation of the National Restaurant Association Staff
Publisher :
ISBN 13 : 9780915452705
Total Pages : 96 pages
Book Rating : 4.4/5 (527 download)
Download or read book Purchasing for Foodservice Managers written by Educational Foundation of the National Restaurant Association Staff and published by . This book was released on 1991-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Assessment Institute
Publisher :
ISBN 13 : 9780131206922
Total Pages : 200 pages
Book Rating : 4.2/5 (69 download)
Download or read book Handbook for Safe Food Service Management written by National Assessment Institute and published by . This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (629 download)
Download or read book Instructor's guide for Foodservice management accounting written by National Restaurant Association and published by . This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
