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Insect Taste
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Book Synopsis Flies Taste with Their Feet by : Melvin Berger
Download or read book Flies Taste with Their Feet written by Melvin Berger and published by Scholastic Paperbacks. This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares unusual facts and jokes about insects, including beetles, crickets, grasshoppers, bees, wasps, ants, and termites.
Download or read book Insect Taste written by Philip Newland and published by Taylor & Francis. This book was released on 2009-06-02 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
Download or read book Insect Taste written by Philip Newland and published by Taylor & Francis. This book was released on 2009-06-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
Book Synopsis Methods in Insect Sensory Neuroscience by : Thomas A. Christensen
Download or read book Methods in Insect Sensory Neuroscience written by Thomas A. Christensen and published by CRC Press. This book was released on 2004-12-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects are among the most diverse and adaptable organisms on Earth. They have long been our chief competitors for food and are responsible for spreading devastating afflictions such as malaria and encephalitis. The insects' ability to thrive is due in large part to their well-developed sensory systems, which present a host of novel physiological,
Book Synopsis Olfactory Concepts of Insect Control - Alternative to insecticides by : Jean-François Picimbon
Download or read book Olfactory Concepts of Insect Control - Alternative to insecticides written by Jean-François Picimbon and published by Springer. This book was released on 2019-05-16 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution gave rise to a prominent insect diversity at every level of ecological niche. Since then, hordes of insects have threatened human and cattle health as well as most of all green lands and agricultural crops. Now, the insect problem expands from many mutant forms of yellow dengue fever mosquitoes to highly-resistant larvae of most all various phytophageous species. The tremendous expansion of insects is due not only to an increasing resistance capacity to insecticides, but also to a strong capacity for adapting to different climate and environmental changes, including global warming. Obviously insects display a number of rudimentary systems to build an extremely efficient organism to survive in a changing world. In many species, one pheromone molecule is enough to trigger mating behavior. Therefore, insects have become crucial models not only for evolutionary studies, but also for understanding specific mechanisms underlying sensory-based behaviors. Most of insect species such as ants, beetles, cockroaches, locusts, moths and mosquitoes largely rely on olfactory cues to explore the environment and find con-specifics or food sources. A conglomerate of renowned international scientific experts is gathered to expose the insect problem on the various continents of the planet and propose an alternative to the use of toxic insecticides. Sex pheromones, specific chemical signals necessary for reproduction, and pheromone detection in insects are described with full details of the olfactory mechanisms in the antennae and higher centers in the brain. Thus, new synthetic pheromones and/or plant odors with specific molecular target sites in the insect olfactory system are proposed for sustainable development in agricultural and entomological industries. Disrupting insect pheromone channels and plant odor detection mechanisms is solemnly envisioned as a unique way to control invasive insect pest species while preserving human and environment safety.
Book Synopsis Insect Olfactory Proteins (From Gene Identification to Functional Characterization) by : Peng He
Download or read book Insect Olfactory Proteins (From Gene Identification to Functional Characterization) written by Peng He and published by Frontiers Media SA. This book was released on 2020-01-06 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioinspired Smell and Taste Sensors by : Ping Wang
Download or read book Bioinspired Smell and Taste Sensors written by Ping Wang and published by Springer. This book was released on 2015-10-03 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Book Synopsis Insect Pheromone Biochemistry and Molecular Biology by : Gary Blomquist
Download or read book Insect Pheromone Biochemistry and Molecular Biology written by Gary Blomquist and published by Academic Press. This book was released on 2020-09-18 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Pheromone Biochemistry and Molecular Biology, Second Edition, provides an updated and comprehensive review of the biochemistry and molecular biology of insect pheromone biosynthesis and reception. The book ties together historical information with recent discoveries, provides the reader with the current state of the field, and suggests where future research is headed. Written by international experts, many of whom pioneered studies on insect pheromone production and reception, this release updates the 2003 first edition with an emphasis on recent advances in the field. This book will be an important resource for entomologists and molecular biologists studying all areas of insect communication. Offers a historical and contemporary perspective, with a focus on advances over the last 15 years Discusses the molecular and regulatory mechanisms underlying pheromone production/detection, as well as the evolution of these processes across the insects Led by editors with broad expertise in the metabolic pathways of pheromone production and the biochemical and genetic processes of pheromone detection
Book Synopsis Essentials of Machine Olfaction and Taste by : Takamichi Nakamoto
Download or read book Essentials of Machine Olfaction and Taste written by Takamichi Nakamoto and published by John Wiley & Sons. This book was released on 2016-05-03 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand
Book Synopsis Proceedings of the 9th International Symposium on Insect-Plant Relationships by : Erich Städler
Download or read book Proceedings of the 9th International Symposium on Insect-Plant Relationships written by Erich Städler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 9th International Symposium on Insect-Plant Relationships (SIP-9) was once more, following the tradition established in 1958, a forum for investigators in both basic and applied entomology interested in the important and fascinating field of interactions between plants and insects. We were pleased and honoured to organise this symposium, which took place June 24--30, 1995 in Gwatt on the shores of the Lake of Thun in Switzerland. 168 participants from 26 countries from all over the world actively took part in the symposium by contributing 12 key-note lectures and a total of 141 oral presentations and posters. The favourable response and the lively interaction of the participants in all symposium activities is the clearest indication of the success of SIP-9. The organisers appreciated the enthusiasm and the willingness to collaborate shown by all participants. The following volume contains written contributions (72) of only half of all presentations. This is due to the fact that we decided to produce not only an account of the proceedings but also to publish all contributions as a special volume of the journal Entomologia Experimentalis et Applicata. This procedure was last adopted in 1978 for SIP-4, organised by Reginald F. Chapman and Elizabeth A. Bernays, and ensures a wide distribution of the papers within the scientific community and easy access through libraries. Inevitably we had to employ the same review procedure as applicable for the manuscripts regularly submitted to Entomologia.
Book Synopsis Modern Alkaloids by : Ernesto Fattorusso
Download or read book Modern Alkaloids written by Ernesto Fattorusso and published by John Wiley & Sons. This book was released on 2007-12-03 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents all important aspects of modern alkaloid chemistry, making it the only work of its kind to offer up-to-date and comprehensive coverage. While the first part concentrates on the structure and biology of bioactive alkaloids, the second one analyzes new trends in alkaloid isolation and structure elucidation, as well as in alkaloid synthesis and biosynthesis. A must for biochemists, organic, natural products, and medicinal chemists, as well as pharmacologists, pharmaceutists, and those working in the pharmaceutical industry.
Book Synopsis Proceedings of the 11th International Symposium on Insect-Plant Relationships by : Jens Kvist Nielsen
Download or read book Proceedings of the 11th International Symposium on Insect-Plant Relationships written by Jens Kvist Nielsen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 11th International Symposium on Insect-Plant Relationships (SIP11), held on August 4-10, 2001, in Helsingør, Denmark, followed the tradition of previous SIP meetings and covered topics of different levels from chemistry, physiology, and ethology to ecology, genetics, and evolution of insect-plant relationships. The present volume includes a representative selection of fully refereed papers as well as a complete list of all the contributions which were presented at the meeting. Reviews of selected topics as well as original experimental data are included. The book provides valuable information for students and research workers interested in chemical and biological aspects of interactions between individuals and populations of different organisms.
Book Synopsis The Eat-a-Bug Cookbook, Revised by : David George Gordon
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Book Synopsis Proceedings of the 10th International Symposium on Insect-Plant Relationships by : Stephen J. Simpson
Download or read book Proceedings of the 10th International Symposium on Insect-Plant Relationships written by Stephen J. Simpson and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 40 years, the SIP meetings have played a central role in the development of the field of insect-plant relationships, providing both a show-case for current research as well as a forum for the airing and development of influential new ideas. The 10th symposium, held 4-10 July 1998, in Oxford, followed that tradition. The present volume includes a representative selection of fully refereed papers from the meeting, plus a listing of the titles of all presentations. The volume includes reviews of major areas within the subject, along with detailed experimental studies. Topics covered include central neural and chemosensory bases of host plant recognition, integrative studies of insect behaviour, tritrophic interactions, plant defences, insect life histories, plant growth responses, microbial partners in insect-plant associations, and genetic bases of host plant associations. The book provides a key source for students and research workers in the field of insect-plant relationships.
Book Synopsis Insect-Plant Biology by : Louis M. Schoonhoven
Download or read book Insect-Plant Biology written by Louis M. Schoonhoven and published by OUP Oxford. This book was released on 2005-12-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Half of all insect species are dependent on living plant tissues, consuming about 10% of plant annual production in natural habitats and an even greater percentage in agricultural systems, despite sophisticated control measures. Plants possess defences that are effective against almost all herbivorous insect species. Host-plant specialization, observed in over 80% of these animals, appears to be an effective adaptation to breach these defence systems. The mechanisms underlying plant defence to invading herbivores on the one side, and insect adaptations to utilize plants for nutrition, defence and shelter on the other, are the main subjects of this book. In the case of plants exposed to insect herbivores, they include the activation of defence systems in order to minimize damage, as well as the emission of chemical signals that may attract natural enemies of the invading herbivores and may be exploited by neighbouring plants that mount defences as well. For insects, they include complex bevioural adaptations and their underlying sensory systems (with their implications for learning and nutritional plasticity), as well as the endocrinological aspects of life cycle synchronization with host-plant phenology. Insect-Plant Biology discusses the operation of these mechanisms at the molecular and organismal levels and explicitly puts these in the context of both ecological interactions and evolutionary processes. In doing so, it uncovers the highly intricate antagonistic as well as mutualistic interactions that have evolved between plants and insects. The book concludes with a chapter on the application of our knowledge of insect-plant interactions to agricultural production. This multidisciplinary approach will appeal to students in biology, agricultural entomology, ecology, and indeed anyone interested in the principles underlying the relationships between the two largest groups of organisms on earth: plants and insects.
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Book Synopsis The Insect Cookbook by : Arnold van Huis
Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
