Innovative Production Strategies for High-Quality, Traditional Pig Products

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Publisher : MDPI
ISBN 13 : 3036514007
Total Pages : 204 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Innovative Production Strategies for High-Quality, Traditional Pig Products by : Giovanna Martelli

Download or read book Innovative Production Strategies for High-Quality, Traditional Pig Products written by Giovanna Martelli and published by MDPI. This book was released on 2021-09-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO—Protected Designation of Origin, PGI—Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight at slaughter, etc.) and the environment, without disregarding the importance of ethical attributes such as animal welfare and the environmental impact. This Special Issue focuses on all the innovative production strategies for pigs intended for high-quality, typical productions (in term of higher sustainability of the whole production chain, improvement of animal welfare, innovative feeding and farming techniques, reduction in environmental impact, improvement in meat and fat quality, etc.), with emphasis on PDOs, PGIs, and other recognized production schemes, and it is aimed at providing new insights for a wide range of stakeholders from different countries.

Innovative Production Strategies for High-Quality, Traditional Pig Products

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Author :
Publisher :
ISBN 13 : 9783036513997
Total Pages : 204 pages
Book Rating : 4.5/5 (139 download)

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Book Synopsis Innovative Production Strategies for High-Quality, Traditional Pig Products by : Giovanna Martelli

Download or read book Innovative Production Strategies for High-Quality, Traditional Pig Products written by Giovanna Martelli and published by . This book was released on 2021 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO--Protected Designation of Origin, PGI--Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight at slaughter, etc.) and the environment, without disregarding the importance of ethical attributes such as animal welfare and the environmental impact.This Special Issue focuses on all the innovative production strategies for pigs intended for high-quality, typical productions (in term of higher sustainability of the whole production chain, improvement of animal welfare, innovative feeding and farming techniques, reduction in environmental impact, improvement in meat and fat quality, etc.), with emphasis on PDOs, PGIs, and other recognized production schemes, and it is aimed at providing new insights for a wide range of stakeholders from different countries.

System Innovation for Sustainability 3

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Author :
Publisher : Routledge
ISBN 13 : 1351279343
Total Pages : 316 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis System Innovation for Sustainability 3 by : Ursula Tischner

Download or read book System Innovation for Sustainability 3 written by Ursula Tischner and published by Routledge. This book was released on 2017-09-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

New Aspects of Meat Quality

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Publisher : Woodhead Publishing
ISBN 13 : 0323858805
Total Pages : 918 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis New Aspects of Meat Quality by : Peter P. Purslow

Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health

Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth

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Publisher : Springer
ISBN 13 : 3319227564
Total Pages : 743 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth by : Shigeki Umeda

Download or read book Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth written by Shigeki Umeda and published by Springer. This book was released on 2015-08-17 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two volumes IFIP AICT 459 and 460 constitute the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2015, held in Tokyo, Japan, in September 2015. The 163 revised full papers were carefully reviewed and selected from 185 submissions. They are organized in the following topical sections: collaborative networks; globalization and production management; knowledge based production management; project management, engineering management, and quality management; sustainability and production management; co-creating sustainable business processes and ecosystems; open cloud computing architecture for smart manufacturing and cyber physical production systems; the practitioner's view on "innovative production management towards sustainable growth"; the role of additive manufacturing in value chain reconfiguration and sustainability; operations management in engineer-to-order manufacturing; lean production; sustainable system design for green products; cloud-based manufacturing; ontology-aided production - towards open and knowledge-driven planning and control; product-service lifecycle management: knowledge-driven innovation and social implications; and service engineering.

Supply chain integration, quality management and firm performance of pork processing industry in China

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Author :
Publisher : BRILL
ISBN 13 : 9086866840
Total Pages : 229 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Supply chain integration, quality management and firm performance of pork processing industry in China by : Jiqin Han

Download or read book Supply chain integration, quality management and firm performance of pork processing industry in China written by Jiqin Han and published by BRILL. This book was released on 2023-09-04 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.

Case Studies in the Traditional Food Sector

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Publisher : Woodhead Publishing
ISBN 13 : 0081012608
Total Pages : 376 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Case Studies in the Traditional Food Sector by : Alessio Cavicchi

Download or read book Case Studies in the Traditional Food Sector written by Alessio Cavicchi and published by Woodhead Publishing. This book was released on 2017-11-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment. There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry? Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment. Bridges the gap between scholars and practitioners in understanding consumers in the traditional food sector Allows scientists and professionals to make the most of R&D outcomes Advances consumer science research to address business problems in the food industry

Human and Animal Sensitivity

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Author :
Publisher : MDPI
ISBN 13 : 3039212613
Total Pages : 234 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Human and Animal Sensitivity by : Fabio Napolitano

Download or read book Human and Animal Sensitivity written by Fabio Napolitano and published by MDPI. This book was released on 2019-08-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled.

Interactions Between Agroecosystems and Rural Communities

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Publisher : CRC Press
ISBN 13 : 1439870683
Total Pages : 291 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Interactions Between Agroecosystems and Rural Communities by : Cornelia Flora

Download or read book Interactions Between Agroecosystems and Rural Communities written by Cornelia Flora and published by CRC Press. This book was released on 2001-02-05 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing realization among biophysical scientists that human behavior drastically impacts the degree to which sound agroecosystems are implemented. Written by an international team of experts assembled by a leading rural sociologist, Interactions Between Agroecosystems and Rural Communities shows how human behavior impacts agroecosyst

11th European Conference on Innovation and Entrepreneurship

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Author :
Publisher :
ISBN 13 : 1911218077
Total Pages : pages
Book Rating : 4.9/5 (112 download)

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Book Synopsis 11th European Conference on Innovation and Entrepreneurship by :

Download or read book 11th European Conference on Innovation and Entrepreneurship written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leading the Economic Risorgimento

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Author :
Publisher : Routledge
ISBN 13 : 1351058703
Total Pages : 376 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Leading the Economic Risorgimento by : Silvia A. Conca Messina

Download or read book Leading the Economic Risorgimento written by Silvia A. Conca Messina and published by Routledge. This book was released on 2021-09-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lombardy, with about 10 million inhabitants, is today the most populated and prosperous region of Italy, and Milan is a renowned capital of art, fashion and design. During the 19th century until WWI, the region gradually became the leader in Italy’s economic development and distinguished itself in the European economic landscape for its long-standing industrial strength and diversified economy, which included one of the Europe’s most productive agricultural systems. It was the economic locomotive of contemporary Italy, contributing to the economic Risorgimento that complemented the country’s political resurgence. The present volume gathers the contributions of some major experts on the subject, providing an in-depth analysis of Lombardy’s pattern of development, consisting of an exceptionally symbiotic and balanced interplay of sectors (agriculture, industry, trade, and banking) in a gradual yet steady growth process, also supported by progress in the education system. During the century, there was a shift away from an economy based on agriculture and commerce to a progressively more industrial economy and this process accelerated from the 1880s. The secret of this dynamic balance was Lombardy’s active relationship with the rest of Europe and with the international markets. Aimed at scholars, researchers and students in the fields of early modern and modern history, economic and social history, the book provides a clear explanation of Lombardy’s economic development during the long 19th Century.

Agricultural Innovation Systems

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Publisher : World Bank Publications
ISBN 13 : 0821389440
Total Pages : 685 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Agricultural Innovation Systems by : The World Bank

Download or read book Agricultural Innovation Systems written by The World Bank and published by World Bank Publications. This book was released on 2012-02-21 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).

New trends for innovation in the Mediterranean animal production

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 908686726X
Total Pages : 344 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Sustainable Production of Ethnic Alcoholic Beverages

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889748480
Total Pages : 134 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Sustainable Production of Ethnic Alcoholic Beverages by : Nicolás Oscar Soto-Cruz

Download or read book Sustainable Production of Ethnic Alcoholic Beverages written by Nicolás Oscar Soto-Cruz and published by Frontiers Media SA. This book was released on 2022-03-31 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Protein Production and Consumption: Pigs or Peas?

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9781402040627
Total Pages : 256 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Sustainable Protein Production and Consumption: Pigs or Peas? by : Harry Aiking

Download or read book Sustainable Protein Production and Consumption: Pigs or Peas? written by Harry Aiking and published by Springer Science & Business Media. This book was released on 2006-02-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Innovation of Food Products in Halal Supply Chain Worldwide

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Author :
Publisher : Elsevier
ISBN 13 : 0323985238
Total Pages : 365 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Innovation of Food Products in Halal Supply Chain Worldwide by : Aishah Bujang

Download or read book Innovation of Food Products in Halal Supply Chain Worldwide written by Aishah Bujang and published by Elsevier. This book was released on 2023-04-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients

Transcending Horizons Through Innovative Global Practices

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Author :
Publisher : Excel Books India
ISBN 13 : 9788174467089
Total Pages : 762 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Transcending Horizons Through Innovative Global Practices by : Editor:Alok Bansal

Download or read book Transcending Horizons Through Innovative Global Practices written by Editor:Alok Bansal and published by Excel Books India. This book was released on 2009 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at a conference.