Innovative Agrifood Supply Chain in the Post-COVID 19 Era

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Publisher :
ISBN 13 : 9783036541877
Total Pages : 0 pages
Book Rating : 4.5/5 (418 download)

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Book Synopsis Innovative Agrifood Supply Chain in the Post-COVID 19 Era by : Dimitris Skalkos

Download or read book Innovative Agrifood Supply Chain in the Post-COVID 19 Era written by Dimitris Skalkos and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today's capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process "from farm to fork" as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer's attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.

Agri-Innovations and Development Challenges

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Publisher : John Wiley & Sons
ISBN 13 : 1394236492
Total Pages : 235 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Agri-Innovations and Development Challenges by : Vanessa Casadella

Download or read book Agri-Innovations and Development Challenges written by Vanessa Casadella and published by John Wiley & Sons. This book was released on 2023-08-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation is a major challenge for economic development and social progress. Faced with the ecological and food problems that the world is currently experiencing, the legitimacy of innovation takes on its full meaning, particularly in developing countries. As emphasized by international organizations (UN, FAO), building skills and abilities in the agricultural and food sectors are necessary when launching innovation processes for the benefit of suffering populations. This book deals with different experiences launched in many developing countries in these sectors and shows how local initiatives can provide answers to the pessimism of experts and the media. Multidisciplinary analysis and practices explain how collective work creates value chains that can foster local and national economic development. The authors revisit the innovation agri-food models that contribute to economic development. Agri-Innovations and Development Challenges is composed of general presentations of innovations applied in developing countries, as well as specific studies on the joint valorization of knowledge and experience in agri-food engineering

The Future of Food and Agriculture After COVID

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ISBN 13 : 9781957772073
Total Pages : pages
Book Rating : 4.7/5 (72 download)

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Book Synopsis The Future of Food and Agriculture After COVID by : Jason Schenker

Download or read book The Future of Food and Agriculture After COVID written by Jason Schenker and published by . This book was released on 2020-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Major disruptive changes are coming to the future of food and agriculture. Trends and technologies in place before the COVID-19 pandemic have been accelerated. Automation, robotics, and blockchain will be critical elements of a disruptive future for food and agriculture. But even more important disruptions will come from technologies pushing to meet the rising global demand for calories and protein. With the global population likely to increase by 2 around billion through 2050, the future of agriculture is fraught with challenges that we must rise to meet. In The Future of Food and Agriculture After COVID, the top-ranked economist and futurist Jason Schenker shares his visions for the future ahead.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

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Publisher : Emerald Group Publishing
ISBN 13 : 178635487X
Total Pages : 352 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by :

Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Scaling up inclusive innovations in agrifood chains in Asia and the Pacific

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356297
Total Pages : 220 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Scaling up inclusive innovations in agrifood chains in Asia and the Pacific by : Gálvez, E.

Download or read book Scaling up inclusive innovations in agrifood chains in Asia and the Pacific written by Gálvez, E. and published by Food & Agriculture Org.. This book was released on 2022-06-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

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Publisher : Mdpi AG
ISBN 13 : 9783036589954
Total Pages : 0 pages
Book Rating : 4.5/5 (899 download)

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Book Synopsis Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II by : Dimitris Skalkos

Download or read book Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II written by Dimitris Skalkos and published by Mdpi AG. This book was released on 2023-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users-the consumers-who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers.

Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario

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Publisher : Frontiers Media SA
ISBN 13 : 2832539297
Total Pages : 164 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario by : Gioacchino Pappalardo

Download or read book Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario written by Gioacchino Pappalardo and published by Frontiers Media SA. This book was released on 2023-11-22 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current international scenario with the war in Ukraine will have potential impacts on agri-food systems across the world. This scenario will change the balance of power among actors in the agri-food sector. High margins of uncertainty are common across supply chains in the face of uncontrolled increases in raw material prices and an uncertain guarantee of supply. This uncertainty is compounded by rising energy prices, putting the entire agrifood supply chain, which is highly energy-intensive, in crisis. In addition, the current war scenario could impact the demand for agricultural and food products by changing consumers' purchasing habits. Increasing the resilience of agri-food systems may need to become a priority for many national economic systems. In this scenario, the routes to achieve resilient agrifood systems are numerous and include reducing agriculture's dependence on energy, energy-intensive imports and raw material imports. Resilience also requires diversified import sources and market outlets through sound multilateral and bilateral trade policy.

Impact tokenization and innovative financial models for responsible agrifood supply chains

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251350590
Total Pages : 90 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impact tokenization and innovative financial models for responsible agrifood supply chains by : Food and Agriculture Organization of the United Nations

Download or read book Impact tokenization and innovative financial models for responsible agrifood supply chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a comprehensive summary and analysis on how impact tokenization and innovative financial models can promote responsible agri-food supply chains. Recent advances in the development of impact tokenization techniques, distributed ledger technology, and innovative financial models have created new opportunities to improve transparency, verification, and incentive alignment across multiple stakeholders in agri-food supply chains. This report outlines those opportunities and describes how practitioners and policymakers can implement enhanced methods for efficiently defining and verifying impact in agri-food supply chains. The report concludes with an analysis of the most promising financial models for promoting responsible agri-food supply chains.

Food Technology Disruptions

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Publisher : Academic Press
ISBN 13 : 0128214740
Total Pages : 390 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Technology Disruptions by : Charis M. Galanakis

Download or read book Food Technology Disruptions written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Handbook of Research on Sustaining SMEs and Entrepreneurial Innovation in the Post-COVID-19 Era

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Publisher : IGI Global
ISBN 13 : 1799866343
Total Pages : 676 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Sustaining SMEs and Entrepreneurial Innovation in the Post-COVID-19 Era by : Baporikar, Neeta

Download or read book Handbook of Research on Sustaining SMEs and Entrepreneurial Innovation in the Post-COVID-19 Era written by Baporikar, Neeta and published by IGI Global. This book was released on 2021-02-05 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidimensional approach to entrepreneurship, especially in the post-COVID-19 era, will have an important influence on the state of business and government, especially when considering the effects of technological development, innovation, glocalization, and nationalization policies that need to be adopted for inclusive sustainable growth, as well as the enhanced and efficient utilization of global resources. That means there is likely to be a shift in how entrepreneurship development and entrepreneurial opportunities will be perceived, developed, and resourced. The question is how to sustain SMEs and entrepreneurial innovation in the post-COVID-19 era. Thus, comprehensive research and knowledge on designing policies and approaches to ensure the sustainability of SMEs and entrepreneurial innovation in post-pandemic times are essential to sustain, stimulate, and foster SMEs, entrepreneurship, and entrepreneurial innovations. The Handbook of Research on Sustaining SMEs and Entrepreneurial Innovation in the Post-COVID-19 Era provides research dedicated to entrepreneurship with a special emphasis on the sustainability of SMEs and entrepreneurial innovations in the post-COVID-19 era. It provides discussion and the exchange of information on principles, strategies, models, techniques, methodologies, and applications of entrepreneurship in the post-COVID-19 era in the field of public and private organizations. The chapters communicate the latest developments and thinking on the entrepreneurship subject worldwide by drawing on the latest developments, ideas, research, and best practice to examine the implications of the changes taking place due to COVID-19. This book is ideally intended for entrepreneurs, global organizations, small and medium-sized enterprises, managers, executives, government officials, policymakers, researchers, academicians, and students who are interested in learning about, designing, or implementing policies that are more effective in the post-pandemic era.

Agri-Food 4.0

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Publisher : Emerald Group Publishing
ISBN 13 : 1801174989
Total Pages : 232 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Agri-Food 4.0 by : Rahul S. Mor

Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

How is Digitalization Affecting Agri-food?

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Publisher : Routledge
ISBN 13 : 0429512120
Total Pages : 134 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis How is Digitalization Affecting Agri-food? by : Maria Carmela Annosi

Download or read book How is Digitalization Affecting Agri-food? written by Maria Carmela Annosi and published by Routledge. This book was released on 2020-10-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.

Beyond Global Food Supply Chains

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Publisher : Springer Nature
ISBN 13 : 9811931550
Total Pages : 180 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Beyond Global Food Supply Chains by : Victoria Stead

Download or read book Beyond Global Food Supply Chains written by Victoria Stead and published by Springer Nature. This book was released on 2022-07-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.

Advanced Technologies and the Management of Disruptive Supply Chains

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Publisher : Springer Nature
ISBN 13 : 3031452291
Total Pages : 264 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Advanced Technologies and the Management of Disruptive Supply Chains by : Hassan Qudrat-Ullah

Download or read book Advanced Technologies and the Management of Disruptive Supply Chains written by Hassan Qudrat-Ullah and published by Springer Nature. This book was released on 2023-11-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores cost-effective and efficient supply chain management to achieve resilience in the post-COVID environment. Qualitative, quantitative, case studies, and systematic literature reviews are made in the book. The book follows a didactic approach through which it informs global researchers and practitioners to deal with the most significant insights on future supply chains with a more in-depth analysis of post-COVID opportunities and challenges. In particular, this book provides an in-depth assessment of disruptive supply chain management in certain industrial contexts and explores various Industry 4.0 and Industry 5.0 technologies to achieve resilience. The book is used as a supplemental textbook for study within university level programs, at late undergraduate and graduate levels, in faculties of business and management, engineering systems, information systems, education, and computing.

Scientific Advancements for an Innovative Agri-Food Supply Chain Towards the 2030 Sustainable Development Goals III

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Publisher :
ISBN 13 : 9783725816583
Total Pages : 0 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Scientific Advancements for an Innovative Agri-Food Supply Chain Towards the 2030 Sustainable Development Goals III by : Dimitris Skalkos

Download or read book Scientific Advancements for an Innovative Agri-Food Supply Chain Towards the 2030 Sustainable Development Goals III written by Dimitris Skalkos and published by . This book was released on 2024-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain (IAFSC), the world is still changing, with serious regional troubles and disputes drastically affecting the global economy and growth. Innovation plays a vital role in modernizing the AFSC towards the 2030 sustainable development goals (SDGs) agenda set by United Nations in 2015 to achieve a sustainable future. Among other things, SDGs provide a basis to end poverty, eradicate hunger, protect the planet, and improve quality of life in the word, ensuring a balance between social, economic, and environmental sustainability. In this special edition, selected papers on the prospects, challenges, and sustainability of the Innovative AFSC in the new global economy are presented. The driving force of the chain remains, no doubt, the end users of the food, namely, the consumers. The topic of this Special Issue includes modern, state-of-the-art research topics on the subjects of the "primary sector" (five papers), "innovative foods" (one paper), food waste management (three papers), "consumers' and stakeholders" perceptions of foods (four papers), and food diets (one paper). Overall, a total of 14 papers are presented in this issue.

Agribusiness Innovation and Contextual Evolution, Volume II

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Publisher : Springer Nature
ISBN 13 : 3031457420
Total Pages : 305 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Agribusiness Innovation and Contextual Evolution, Volume II by : Antonino Galati

Download or read book Agribusiness Innovation and Contextual Evolution, Volume II written by Antonino Galati and published by Springer Nature. This book was released on with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The future of energy efficiency in post-COVID-19 era

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832523102
Total Pages : 413 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The future of energy efficiency in post-COVID-19 era by : Muhammad Mohsin

Download or read book The future of energy efficiency in post-COVID-19 era written by Muhammad Mohsin and published by Frontiers Media SA. This book was released on 2023-06-22 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: