Innovation In 3d Printing Technology Manufacturing Food And Biomedical Engineering Bioprinting Principles And Applications Digital Gastronomy From 3d Food Printing To Personalized Nutrition 3d Printing And Additive Manufacturing 5th Edition

Download Innovation In 3d Printing Technology Manufacturing Food And Biomedical Engineering Bioprinting Principles And Applications Digital Gastronomy From 3d Food Printing To Personalized Nutrition 3d Printing And Additive Manufacturing 5th Edition full books in PDF, epub, and Kindle. Read online Innovation In 3d Printing Technology Manufacturing Food And Biomedical Engineering Bioprinting Principles And Applications Digital Gastronomy From 3d Food Printing To Personalized Nutrition 3d Printing And Additive Manufacturing 5th Edition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)

Author : Chee Kai Chua
Publisher :
ISBN 13 : 9789811299483
Total Pages : 0 pages
Book Rating : 4.2/5 (994 download)

DOWNLOAD NOW!

Book Synopsis Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition) by : Chee Kai Chua

Download or read book Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition) written by Chee Kai Chua and published by . This book was released on 2022-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Author : Chee Kai Chua
Publisher : World Scientific
ISBN 13 : 9811256608
Total Pages : 432 pages
Book Rating : 4.8/5 (112 download)

DOWNLOAD NOW!

Book Synopsis Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by : Chee Kai Chua

Download or read book Digital Gastronomy: From 3d Food Printing To Personalized Nutrition written by Chee Kai Chua and published by World Scientific. This book was released on 2022-08-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

Food Printing: 3D Printing in Food Industry

Author : Kamalpreet Sandhu
Publisher : Springer Nature
ISBN 13 : 981168121X
Total Pages : 187 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Food Printing: 3D Printing in Food Industry by : Kamalpreet Sandhu

Download or read book Food Printing: 3D Printing in Food Industry written by Kamalpreet Sandhu and published by Springer Nature. This book was released on 2022-03-14 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.

Fundamentals of 3D Food Printing and Applications

Author : Fernanda C. Godoi
Publisher : Academic Press
ISBN 13 : 012814565X
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Fundamentals of 3D Food Printing and Applications by : Fernanda C. Godoi

Download or read book Fundamentals of 3D Food Printing and Applications written by Fernanda C. Godoi and published by Academic Press. This book was released on 2018-11-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. - Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers - Includes the effects of flow behaviour and viscoelastic properties of printing materials - Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers - 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients - Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications - Prosumer-driven 3D food printing - Safety and labelling of 3D printed food

Applications of 3D printing in Biomedical Engineering

Author : Neeta Raj Sharma
Publisher : Springer Nature
ISBN 13 : 9813368888
Total Pages : 216 pages
Book Rating : 4.8/5 (133 download)

DOWNLOAD NOW!

Book Synopsis Applications of 3D printing in Biomedical Engineering by : Neeta Raj Sharma

Download or read book Applications of 3D printing in Biomedical Engineering written by Neeta Raj Sharma and published by Springer Nature. This book was released on 2021-04-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on applications of three-dimensional (3D) printing in healthcare. It first describes a range of biomaterials, including their physicochemical and biological properties. It then reviews the current state of the art in bioprinting techniques and the potential application of bioprinting, computer-aided additive manufacturing of cells, tissues, and scaffolds to create organs in regenerative medicine. Further, it discusses the orthopedic applications of 3D printing in the design and fabrication of dental implants, and the use of 3D bioprinting in oral and maxillofacial surgery and in tissue and organ engineering. Lastly, the book examines the 3D printing technologies that are used for the fabrication of the drug delivery system. It also explores the current challenges and the future of 3D bioprinting in medical sciences, as well as the market demand.

3D Printing in Biotechnology

Author : Nandita Dasgupta
Publisher : Elsevier
ISBN 13 : 0128203021
Total Pages : 229 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis 3D Printing in Biotechnology by : Nandita Dasgupta

Download or read book 3D Printing in Biotechnology written by Nandita Dasgupta and published by Elsevier. This book was released on 2023-09-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing in Biotechnology: Current Technologies and Applications explains the basic designs and recent progress in the application of 3D printing within various biotechnology fields. The book is a compilation of the basic fundamentals, designs, current applications, and future considerations related to this emerging technology, and summarizes the promising application of 3D bioprinting. Chapters contain detailed state-of-the-art knowledge to assist in the development and design of 3D printers, with applications in the medical, food, and environmental fields. This book will appeal to researchers and students from different disciplines, including materials science and technology, food, agriculture, and various biomedical fields.The content includes industrial applications and fills the gap between the research conducted in the laboratory and practical applications in related industries. - Offers an introduction to the emerging technologies and sectors in the field of 3D printing - Discusses the development of sustainable materials and bio-inks - Provides a guide for medical professionals and practitioners to incorporate current 3D printing technology into their medical practice - Bridges the knowledge gap for current designs used in 3D printing technology for designing an efficient and innovative 3D printer - Previews the technological basis for new farming practices and food engineering concepts utilizing 3D techniques

3D and 4D Printing in Biomedical Applications

Author : Mohammed Maniruzzaman
Publisher : John Wiley & Sons
ISBN 13 : 3527344438
Total Pages : 490 pages
Book Rating : 4.5/5 (273 download)

DOWNLOAD NOW!

Book Synopsis 3D and 4D Printing in Biomedical Applications by : Mohammed Maniruzzaman

Download or read book 3D and 4D Printing in Biomedical Applications written by Mohammed Maniruzzaman and published by John Wiley & Sons. This book was released on 2019-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional guide to 3D and 4D printing technology in the biomedical and pharmaceutical fields 3D and 4D Printing in Biomedical Applications offers an authoritative guide to 3D and 4D printing technology in the biomedical and pharmaceutical arenas. With contributions from an international panel of academic scholars and industry experts, this book contains an overview of the topic and the most current research and innovations in pharmaceutical and biomedical applications. This important volume explores the process optimization, innovation process, engineering, and platform technology behind printed medicine. In addition, information on biomedical developments include topics such as on shape memory polymers, 4D bio-fabrications and bone printing. The book covers a wealth of relevant topics including information on the potential of 3D printing for pharmaceutical drug delivery, examines a new fabrication process, bio-scaffolding, and reviews the most current trends and challenges in biofabrication for 3D and 4D bioprinting. This vital resource: -Offers a comprehensive guide to 3D and 4D printing technology in the biomedical and pharmaceutical fields -Includes information on the first 3D printing platform to get FDA approval for a pharmaceutical product -Contains a review of the current 3D printed pharmaceutical products -Presents recent advances of novel materials for 3D/4D printing and biomedical applications Written for pharmaceutical chemists, medicinal chemists, biotechnologists, pharma engineers, 3D and 4D Printing in Biomedical Applications explores the key aspects of the printing of medical and pharmaceutical products and the challenges and advances associated with their development.

Advances in Manufacturing and Industrial Engineering

Author : Ranganath M. Singari
Publisher : Springer Nature
ISBN 13 : 9811585423
Total Pages : 1180 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Advances in Manufacturing and Industrial Engineering by : Ranganath M. Singari

Download or read book Advances in Manufacturing and Industrial Engineering written by Ranganath M. Singari and published by Springer Nature. This book was released on 2021-01-13 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents selected peer reviewed papers from the International Conference on Advanced Production and Industrial Engineering (ICAPIE 2019). It covers a wide range of topics and latest research in mechanical systems engineering, materials engineering, micro-machining, renewable energy, industrial and production engineering, and additive manufacturing. Given the range of topics discussed, this book will be useful for students and researchers primarily working in mechanical and industrial engineering, and energy technologies.

3D Bioprinting in Regenerative Engineering

Author : Ali Khademhosseini
Publisher : CRC Press
ISBN 13 : 1315280485
Total Pages : 385 pages
Book Rating : 4.3/5 (152 download)

DOWNLOAD NOW!

Book Synopsis 3D Bioprinting in Regenerative Engineering by : Ali Khademhosseini

Download or read book 3D Bioprinting in Regenerative Engineering written by Ali Khademhosseini and published by CRC Press. This book was released on 2018-04-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regenerative engineering is the convergence of developmental biology, stem cell science and engineering, materials science, and clinical translation to provide tissue patches or constructs for diseased or damaged organs. Various methods have been introduced to create tissue constructs with clinically relevant dimensions. Among such methods, 3D bioprinting provides the versatility, speed and control over location and dimensions of the deposited structures. Three-dimensional bioprinting has leveraged the momentum in printing and tissue engineering technologies and has emerged as a versatile method of fabricating tissue blocks and patches. The flexibility of the system lies in the fact that numerous biomaterials encapsulated with living cells can be printed. This book contains an extensive collection of papers by world-renowned experts in 3D bioprinting. In addition to providing entry-level knowledge about bioprinting, the authors delve into the latest advances in this technology. Furthermore, details are included about the different technologies used in bioprinting. In addition to the equipment for bioprinting, the book also describes the different biomaterials and cells used in these approaches. This text: Presents the principles and applications of bioprinting Discusses bioinks for 3D printing Explores applications of extrusion bioprinting, including past, present, and future challenges Includes discussion on 4D Bioprinting in terms of mechanisms and applications

Bioprinting: Principles And Applications

Author : Wai Yee Yeong
Publisher : World Scientific Publishing Co Inc
ISBN 13 : 9814612138
Total Pages : 294 pages
Book Rating : 4.8/5 (146 download)

DOWNLOAD NOW!

Book Synopsis Bioprinting: Principles And Applications by : Wai Yee Yeong

Download or read book Bioprinting: Principles And Applications written by Wai Yee Yeong and published by World Scientific Publishing Co Inc. This book was released on 2014-11-27 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: At labs around the world, researchers have been experimenting with bioprinting, first just to see whether it was possible to push cells through a printhead without killing them (in most cases it is), and then trying to make cartilage, bone, skin, blood vessels, small bits of liver and other tissues. There are other ways to try to “engineer” tissue — one involves creating a scaffold out of plastics or other materials and adding cells to it. In theory, at least, a bioprinter has advantages in manipulating control of the placement of cells and other components to mimic natural structures.But just as the claims made for 3-D printing technology sometimes exceed the reality, the field of bioprinting has seen its share of hype. The reality is that, although bioprinting researchers have made great strides, there are many formidable obstacles to overcome. Nobody who has any credibility claims they can print organs, or believes in their heart of hearts that that will happen in the next 20 years, but for operations like hip replacement, advance in Bio-printing has made customization of certain body parts possible.This book will start from the concept of Tissue Engineering, covering various approaches in Scaffolds for tissue engineering, Bioprinting techniques and Materials for bioprinting, Cell processing, 3D cell culture techniques, Computational design and simulation, multi-disciplinary approaches in bioprinting and finally cover the applications of bioprinting.

3D Printing Technology and Its Diverse Applications

Author : H. B. Muralidhara
Publisher : CRC Press
ISBN 13 : 100034410X
Total Pages : 248 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis 3D Printing Technology and Its Diverse Applications by : H. B. Muralidhara

Download or read book 3D Printing Technology and Its Diverse Applications written by H. B. Muralidhara and published by CRC Press. This book was released on 2021-12-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, the textile and fashion industry, and more. It describes the various 3D printing methods, the commonly used materials, and the pros and cons. It also presents an overview of the historical development and modern-day trends in additive manufacturing, as well as an exploration of the prospects of 3D printing technology in promoting academic education.

Physics in Food Manufacturing

Author : Megan Povey
Publisher :
ISBN 13 : 9780750325974
Total Pages : 248 pages
Book Rating : 4.3/5 (259 download)

DOWNLOAD NOW!

Book Synopsis Physics in Food Manufacturing by : Megan Povey

Download or read book Physics in Food Manufacturing written by Megan Povey and published by . This book was released on 2020-06-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the transformation of engineering and materials characterisation in the food and pharmaceuticals industries. It is an essential reference for interdisciplinary physical scientists, food/nutrition scientists and engineers working in academic research, government labs and industry, and it is also a valuable resource for R&D staff and product engineers working for suppliers of specialist instrumentation and equipment to the food processing industry. The book is augmented by complementary presentations from the Fourth IOP Physics in Food Manufacturing Conference 2020, held in Leeds, UK. Key Features The first authoritative account of the diverse role that physics and physicists play in the food processing industry. A go-to reference source for anyone wishing to become involved in food processing - science, technology, engineering. Expert accounts by leading academics and industrial scientists.

3D Printing of Foods

Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
ISBN 13 : 1119671809
Total Pages : 580 pages
Book Rating : 4.1/5 (196 download)

DOWNLOAD NOW!

Book Synopsis 3D Printing of Foods by : C. Anandharamakrishnan

Download or read book 3D Printing of Foods written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2022-03-21 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.

Additive Manufacturing and 3D Printing Technology

Author : G. K. Awari
Publisher : CRC Press
ISBN 13 : 1000338681
Total Pages : 311 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Additive Manufacturing and 3D Printing Technology by : G. K. Awari

Download or read book Additive Manufacturing and 3D Printing Technology written by G. K. Awari and published by CRC Press. This book was released on 2021-02-10 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Additive Manufacturing and 3D Printing Technology: Principles and Applications consists of the construction and working details of all modern additive manufacturing and 3D-printing technology processes and machines, while also including the fundamentals, for a well-rounded educational experience. The book is written to help the reader understand the fundamentals of the systems. This book provides a selection of additive manufacturing techniques suitable for near-term application with enough technical background to understand the domain, its applicability, and to consider variations to suit technical and organizational constraints. It highlights new innovative 3D-printing systems, presents a view of 4D printing, and promotes a vision of additive manufacturing and applications toward modern manufacturing engineering practices. With the block diagrams, self-explanatory figures, chapter exercises, and photographs of lab-developed prototypes, along with case studies, this new textbook will be useful to students studying courses in Mechanical, Production, Design, Mechatronics, and Electrical Engineering.

3D Bioprinting

Author : Ibrahim Tarik Ozbolat
Publisher : Academic Press
ISBN 13 : 0128030305
Total Pages : 358 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis 3D Bioprinting by : Ibrahim Tarik Ozbolat

Download or read book 3D Bioprinting written by Ibrahim Tarik Ozbolat and published by Academic Press. This book was released on 2016-11-21 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Bioprinting: Fundamentals, Principles and Applications provides the latest information on the fundamentals, principles, physics, and applications of 3D bioprinting. It contains descriptions of the various bioprinting processes and technologies used in additive biomanufacturing of tissue constructs, tissues, and organs using living cells. The increasing availability and decreasing costs of 3D printing technologies are driving its use to meet medical needs, and this book provides an overview of these technologies and their integration. Each chapter discusses current limitations on the relevant technology, giving future perspectives. Professor Ozbolat has pulled together expertise from the fields of bioprinting, tissue engineering, tissue fabrication, and 3D printing in his inclusive table of contents. Topics covered include raw materials, processes, machine technology, products, applications, and limitations. The information in this book will help bioengineers, tissue and manufacturing engineers, and medical doctors understand the features of each bioprinting process, as well as bioink and bioprinter types. In addition, the book presents tactics that can be used to select the appropriate process for a given application, such as tissue engineering and regenerative medicine, transplantation, clinics, or pharmaceutics. - Describes all aspects of the bioprinting process, from bioink processing through design for bioprinting, bioprinting techniques, bioprinter technologies, organ printing, applications, and future trends - Provides a detailed description of each bioprinting technique with an in-depth understanding of its process modeling, underlying physics and characteristics, suitable bioink and cell types printed, and major accomplishments achieved thus far - Explains organ printing technology in detail with a step-by-step roadmap for the 3D bioprinting of organs from isolating stem cells to the post-transplantation of organs - Presents tactics that can be used to select the appropriate process for a given application, such as tissue engineering and regenerative medicine, transplantation, clinics, or pharmaceutics

3d Printing And Additive Manufacturing: Principles And Applications (With Companion Media Pack) - Fourth Edition Of Rapid Prototyping

Author : Chee Kai Chua
Publisher : World Scientific Publishing Company
ISBN 13 : 9814578495
Total Pages : 547 pages
Book Rating : 4.8/5 (145 download)

DOWNLOAD NOW!

Book Synopsis 3d Printing And Additive Manufacturing: Principles And Applications (With Companion Media Pack) - Fourth Edition Of Rapid Prototyping by : Chee Kai Chua

Download or read book 3d Printing And Additive Manufacturing: Principles And Applications (With Companion Media Pack) - Fourth Edition Of Rapid Prototyping written by Chee Kai Chua and published by World Scientific Publishing Company. This book was released on 2014-08-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing and Additive Manufacturing (AM) has revolutionised how prototypes are made and small batch manufacturing carried out. With additive manufacturing, the strategies used to produce a part change a number of important considerations and limitations previously faced by tool designers and engineers.This textbook is the fourth edition of Rapid Prototyping: Principles and Applications. It covers the key AM processes, the available models and specifications, and their principles, materials, advantages and disadvantages. Examples of application areas in design, planning, manufacturing, biomedical engineering, entertainment, weaponry, art and architecture are also given. The book includes several related problems for the reader to test his or her understanding of the topics. This edition comes with a companion media pack that presents animated illustrations of the working principles of today's key AM processes.

3D Printing in Medicine

Author : Deepak M. Kalaskar
Publisher : Woodhead Publishing
ISBN 13 : 0323902200
Total Pages : 424 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis 3D Printing in Medicine by : Deepak M. Kalaskar

Download or read book 3D Printing in Medicine written by Deepak M. Kalaskar and published by Woodhead Publishing. This book was released on 2022-10-18 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing in Medicine, Second Edition examines the rapidly growing market of 3D-printed biomaterials and their clinical applications. With a particular focus on both commercial and premarket tools, the book looks at their applications within medicine and the future outlook for the field. The chapters are written by field experts actively engaged in educational and research activities at the top universities in the world. The earlier chapters cover the fundamentals of 3D printing, including topics such as materials and hardware. The later chapters go on to cover innovative applications within medicine such as computational analysis of 3D printed constructs, personalized 3D printing - including 3D cell and organ printing and the role of AI - with a subsequent look at the applications of high-resolution printing, 3D printing in diagnostics, drug development, 4D printing, and much more. This updated new edition features completely revised content, with additional new chapters covering organs-on-chips, bioprinting regulations and standards, intellectual properties, and socio-ethical implications of organs-on-demand. - Reviews a broad range of biomedical applications of 3D printing biomaterials and technologies - Provides an interdisciplinary look at 3D printing in medicine, bridging the gap between engineering and clinical fields - Includes completely updated content with additional new chapters, covering topics such as organs-on-chips, bioprinting regulations, intellectual properties, medical standards in 3D printing, and more