Genetics and breeding of tomato

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Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Genetics and breeding of tomato by : Eucarpia

Download or read book Genetics and breeding of tomato written by Eucarpia and published by . This book was released on 1981 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Safety Assessment of Genetically Engineered Fruits and Vegetables

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Publisher : CRC Press
ISBN 13 : 149871062X
Total Pages : 286 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Safety Assessment of Genetically Engineered Fruits and Vegetables by : Keith Redenbaugh

Download or read book Safety Assessment of Genetically Engineered Fruits and Vegetables written by Keith Redenbaugh and published by CRC Press. This book was released on 2014-07-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.

The Biochemistry and Genetics of Tomato Firmness

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis The Biochemistry and Genetics of Tomato Firmness by : Mahmoud Mustafa Ramadan

Download or read book The Biochemistry and Genetics of Tomato Firmness written by Mahmoud Mustafa Ramadan and published by . This book was released on 1981 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Ripening

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Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Fruit Ripening by : Pravendra Nath

Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Plant Breeding Abstracts

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Publisher :
ISBN 13 :
Total Pages : 1280 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Plant Breeding Abstracts by :

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1996-07 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physiology of Vegetable Crops, 2nd Edition

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Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien

Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.

Plant Breeding Reviews, Volume 43

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Publisher : John Wiley & Sons
ISBN 13 : 1119616735
Total Pages : 398 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Plant Breeding Reviews, Volume 43 by : Irwin Goldman

Download or read book Plant Breeding Reviews, Volume 43 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2019-12-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317

The Tomato Crop

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Publisher : Springer Science & Business Media
ISBN 13 : 9400931379
Total Pages : 668 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis The Tomato Crop by : J. Atherton

Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.

Anthocyanins in Fruits, Vegetables, and Grains

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Publisher : CRC Press
ISBN 13 : 1351078151
Total Pages : 384 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Anthocyanins in Fruits, Vegetables, and Grains by : Giuseppe Mazza

Download or read book Anthocyanins in Fruits, Vegetables, and Grains written by Giuseppe Mazza and published by CRC Press. This book was released on 2018-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

Physical Methods in Agriculture

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Publisher : Springer Science & Business Media
ISBN 13 : 1461500850
Total Pages : 454 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Physical Methods in Agriculture by : Jirí Blahovec

Download or read book Physical Methods in Agriculture written by Jirí Blahovec and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of agromaterials have been studied e. g. in the USA, where a big role has been played by ASAE (1907), and in the Soviet Union where the special Institute of Agrophysics was founded (1932) by Academician Ioffe. The ASAE's activity was enlarged in 1960s and 1970s, especially with the role playing by the Mohsenin's group and its followers. At that time the Institute of Agrophysics of Polish Academy of Sciences was founded in Lublin and conferences on physical methods in agriculture began to be organised. The participants of the last conference - "Physical Methods in Agriculture - Approach to Precision and Quality", held on August 27-30, 2001, have prepared the basis for this book. Part of the conference participants decided to enlarge their conference papers to be more general and more instructive in relation to further development of the science. New papers prepared under this deciSion were reviewed, discussed and revised, repeatedly, to be presented in this book.

Introgression Breeding in Cultivated Plants

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Publisher : Frontiers Media SA
ISBN 13 : 2889716732
Total Pages : 192 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Introgression Breeding in Cultivated Plants by : Jaime Prohens

Download or read book Introgression Breeding in Cultivated Plants written by Jaime Prohens and published by Frontiers Media SA. This book was released on 2021-11-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biochemistry of Fruit Ripening

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Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

International Symposium on Quality of Fresh and Fermented Vegetables

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Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis International Symposium on Quality of Fresh and Fermented Vegetables by : Jung-Myung Lee

Download or read book International Symposium on Quality of Fresh and Fermented Vegetables written by Jung-Myung Lee and published by . This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Symposium on Quality of Fresh and Fermented Vegetables

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Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis International Symposium on Quality of Fresh and Fermented Vegetables by :

Download or read book International Symposium on Quality of Fresh and Fermented Vegetables written by and published by . This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods in Comparative Plant Ecology

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Publisher : Springer Science & Business Media
ISBN 13 : 9401114943
Total Pages : 268 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Methods in Comparative Plant Ecology by : G.A. Hendry

Download or read book Methods in Comparative Plant Ecology written by G.A. Hendry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Comparative Plant Ecology: A laboratory manual is a sister book to the widely acclaimed Comparative Plant Ecology by Grime, Hodgson and Hunt. It contains details on some 90 critical concise diagnostic techniques by over 40 expert contributors. In one volume it provides an authoritative bench-top guide to diagnostic techniques in experimental plant ecology.

Comprehensive Dissertation Index, 1861-1972: Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Comprehensive Dissertation Index, 1861-1972: Agriculture by : Xerox University Microfilms

Download or read book Comprehensive Dissertation Index, 1861-1972: Agriculture written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: