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Author : Bernard Moulart
Publisher :
ISBN 13 : 9782713521171
Total Pages : 373 pages
Book Rating : 4.5/5 (211 download)
Download or read book Ingénierie hôtelière et de restauration written by Bernard Moulart and published by . This book was released on 2002 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Louis Simon
Publisher :
ISBN 13 : 9782857084419
Total Pages : 174 pages
Book Rating : 4.0/5 (844 download)
Download or read book Ingénierie de la restauration et de l'hôtellerie written by Jean-Louis Simon and published by . This book was released on 2014-10-20 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Poulain
Publisher :
ISBN 13 : 9782862680996
Total Pages : 295 pages
Book Rating : 4.6/5 (89 download)
Download or read book Traité d'ingénierie hôtelière written by Jean-Pierre Poulain and published by . This book was released on 1995-01-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe Buthiaux
Publisher : Delagrave Tertiaire
ISBN 13 : 9782206306674
Total Pages : 239 pages
Book Rating : 4.3/5 (66 download)
Download or read book Sciences et technologies des services en restauration STSR 2e année BTS MHR written by Philippe Buthiaux and published by Delagrave Tertiaire. This book was released on 2020-05-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frédéric Garivet
Publisher :
ISBN 13 : 9782216129324
Total Pages : 300 pages
Book Rating : 4.1/5 (293 download)
Download or read book Restauration, cuisine et service en salle written by Frédéric Garivet and published by . This book was released on 2015-08-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: 52 fiches de synthèse sur les techniques de la restauration, le génie culinaire, la gestion des unités de restauration, la production culinaire, le service en restauration, l'ingénierie hôtelière, etc.
Author : Ludovic Cubizolles
Publisher : Delagrave Tertiaire
ISBN 13 : 9782206306810
Total Pages : 191 pages
Book Rating : 4.3/5 (68 download)
Download or read book Sciences et technologies des services en hébergement 2e année BTS MHR written by Ludovic Cubizolles and published by Delagrave Tertiaire. This book was released on 2020-05-07 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olivier Lemagner
Publisher :
ISBN 13 : 9782206305202
Total Pages : 176 pages
Book Rating : 4.3/5 (52 download)
Download or read book Sciences et technologies culinaires BTS IHR 1re année written by Olivier Lemagner and published by . This book was released on 2019-02-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruno Cardinale
Publisher : Delagrave Tertiaire
ISBN 13 : 9782206306667
Total Pages : 159 pages
Book Rating : 4.3/5 (66 download)
Download or read book Sciences et technologies culinaires (STC) 2e année BTS MHR written by Bruno Cardinale and published by Delagrave Tertiaire. This book was released on 2020-05-07 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BRILL
ISBN 13 : 9047417526
Total Pages : 325 pages
Book Rating : 4.0/5 (474 download)
Download or read book Nostalgic Cooks written by and published by BRILL. This book was released on 2006-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.
Author : Jean-Pierre Poulain
Publisher :
ISBN 13 : 9782862682525
Total Pages : 128 pages
Book Rating : 4.6/5 (825 download)
Download or read book Abrégé d'ingénierie hôtelière et touristique written by Jean-Pierre Poulain and published by . This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryce Evans
Publisher : Bloomsbury Publishing
ISBN 13 : 1350098868
Total Pages : 229 pages
Book Rating : 4.3/5 (5 download)
Download or read book Food and Aviation in the Twentieth Century written by Bryce Evans and published by Bloomsbury Publishing. This book was released on 2020-12-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.
Author : Serge Giraud
Publisher :
ISBN 13 : 9782352953920
Total Pages : pages
Book Rating : 4.9/5 (539 download)
Download or read book Le guide de l'ingénierie de restauration written by Serge Giraud and published by . This book was released on 2008-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 313 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author :
Publisher :
ISBN 13 :
Total Pages : 1830 pages
Book Rating : 4.3/5 (555 download)
Download or read book Who Owns Whom written by and published by . This book was released on 1999 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)
Download or read book Supplement to the Official Journal of the European Communities written by and published by . This book was released on 1990 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Unesco
Publisher : Ediciones Mundi-Prensa
ISBN 13 : 9789230040017
Total Pages : 748 pages
Book Rating : 4.0/5 (4 download)
Download or read book Study Abroad 2006-2007 written by Unesco and published by Ediciones Mundi-Prensa. This book was released on 2006 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study Abroad 2006-2007 contains some 2,900 entries concerning post-secondary education and training in all academic and professional fields in countries throughout the world. Key features include information on: Study opportunities and financial assistance available to students wishing to study in a foreign country; National systems of higher education; Open and distance learning (ODL) opportunities; Validation of foreign qualifications; How to search for quality institutions of higher education including warnings about bogus institutions. This is a trilingual edition: French/English/Spanish.
Author :
Publisher : De Gruyter Saur
ISBN 13 : 9783598245213
Total Pages : 1428 pages
Book Rating : 4.2/5 (452 download)
Download or read book Yearbook of International Organizations 2005/2006 written by and published by De Gruyter Saur. This book was released on 2005-06 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Yearbook of International Organizations, the most up-to-date and comprehensive reference to international organizations, the UIA has selected the most important 31,086 organizations from its extensive database of current and previous organizations. Yearbook provides profiles of 5,546 intergovernmental and 25,540 international non-governmental organizations active in nearly 300 countries and territories in the world today. Organization descriptions listed in Volume 1 are numbere sequentially to facilitate quick and easy cross-referencing from the other Yearbook Volumes. Users can refer to Volumes 2 and 3 to locate organizations by region or subject respectively, and comprehensive indexes are included. Naturally, the high standards of accuracy, consistency and detail set by previous editions of the Yearbook of International Organizations have been maintained for this edition.
