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Ingenieria Autocontrol Y Auditoria De La Higiene En La Industria Alimentaria
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Book Synopsis Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria by : Jorge Puig-Durán Fresco
Download or read book Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria written by Jorge Puig-Durán Fresco and published by Mundi-Prensa Libros. This book was released on 1999-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria by : Jorge Puig-Durán Fresco
Download or read book Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria written by Jorge Puig-Durán Fresco and published by . This book was released on 1999 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Auditoría del sistema APPCC by : Luís Couto Lorenzo
Download or read book Auditoría del sistema APPCC written by Luís Couto Lorenzo and published by Ediciones Díaz de Santos. This book was released on 2019-12-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: El sistema APPCC (Análisis de Peligros y Puntos de Control Crítico) es el instrumento más valioso con el que cuentan los operadores alimentarios para garantizar la inocuidad de los productos alimenticios. Además, en los países de la Unión Europea y en otros muchos distribuidos por los cinco continentes, el sistema APPCC es un requisito legal. Una vez que se ha desarrollado el plan APPCC, aplicando los principios del Codex, y se ha procedido a su implantación en la industria alimentaria, es necesario realizar verificaciones periódicas del sistema con objeto de comprobar si se está aplicando correctamente y si es ef caz. Está ampliamente contrastado que la mejor herramienta de gestión que disponen tanto las empresas como lo organismos encargados del control oficial de alimentos para llevar a cabo esta tarea son las auditorías. Este libro pretende servir de introducción a los principios básicos y a la metodología utilizada en las auditorías de sistemas de gestión de la inocuidad alimentaria, tomando como referencia la Norma ISO 19011:2011, que en virtud de su carácter flexible y orientativo, contiene directrices perfectamente aplicables a las auditorías del sistema APPCC
Book Synopsis Principles of Food Sanitation by : Norman G. Marriott
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Book Synopsis Glosario Del Banco Mundial by : World Bank
Download or read book Glosario Del Banco Mundial written by World Bank and published by World Bank Publications. This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Download or read book LEV written by and published by . This book was released on 1999 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Employment in Metropolitan Areas by : United States. Bureau of Labor Statistics
Download or read book Employment in Metropolitan Areas written by United States. Bureau of Labor Statistics and published by . This book was released on 1947 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Safety written by James C. Cato and published by Food & Agriculture Org.. This book was released on 1998 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented.
Book Synopsis Fundamentals of Marketing by : Miguel Santesmases Mestre
Download or read book Fundamentals of Marketing written by Miguel Santesmases Mestre and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the English edition of the first marketing book in Spanish to be adapted to the European Space for Higher Education, which has been written with the new requirements of the recent official degrees in mind. In addition to its theoretical presentation illustrated with many examples, each chapter starts with a business situation, and closes with a case study with practice topics, key terms and review questions, along with related Internet links and specific bibliography. In addition, teachers and students are provided with complementary on-line material on the book’s website: www.miguelsantesmases.com/fm.htm This textbook presents the fundamentals of marketing, the market, the consumer’s environment and behaviour, the marketing research, and the information systems. It later goes deeper into the marketing tools (product and services management, pricing, communication, sales, distribution and, lastly, the marketing plan), all supported by examples and case studies. Chapters dealing with relationship marketing, customer relations management, new communication technologies and emerging marketing techniques have also been included. Fundamentals of Marketing offers a modern approach, adapted to the new teaching methodologies which will make both the teaching and learning of the principles of marketing much easier.
Book Synopsis Sustainable Tourism? by : Gerda K. Priestley
Download or read book Sustainable Tourism? written by Gerda K. Priestley and published by . This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although widely advocated, sustainable tourism is subject to numerous interpretations -- from environmentally friendly forms of tourism to maintaining the economic viability of tourist activity in a specific place. This book explores various views on sustainable tourism and demonstrates its complexity and diversity, in order to clarify the issues in operational terms. It addresses questions such as: can tourist activity be sustainable economically; can tourism lead to sustainability from an environmental perspective; and what is the role of tourism as a sustainable development strategy? Much of the book consists of a series of European case studies, from the U.K., France, Spain, Italy and Greece. These case studies cover three main themes: recreation and tourism in natural and rural areas; coastal tourism; and islands. The book represents a valuable supplementary text for students of tourism, as well as related disciplines such as geography, economics, environmental management, and local and regional planning and development.
Book Synopsis Business Solutions for the Global Poor by : V. Kashturi Rangan
Download or read book Business Solutions for the Global Poor written by V. Kashturi Rangan and published by John Wiley & Sons. This book was released on 2007-02-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on research presented at The Harvard Business School’s first-ever conference on business approaches to poverty alleviation, Business Solutions for the Global Poor brings together perspectives from leading academics and corporate, non-profit and public sector managers. The contributors draw on practical and dynamic how-to insights from leading BOP ventures from more than twenty countries world-wide. This important volume reflects poverty’s multi-faceted nature and a broad range of actors—multinational and local businesses, entrepreneurs, civil society organizations and governments—that play a role in its alleviation.
Book Synopsis The Five Languages of Apology by : Gary Chapman
Download or read book The Five Languages of Apology written by Gary Chapman and published by Moody Publishers. This book was released on 2008-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as you have a different love language, you also hear and express the words and gestures of apology in a different language. New York Times best-selling author Gary Chapman has teamed with counselor Jennifer Thomas on this groundbreaking study of the way we apologize, discovering that it's not just a matter of will--it's a matter of how. By helping people identify the languages of apology, this book clears the way toward healing and sustaining vital relationships. The authors detail proven techniques for giving and receiving effective apologies.
Book Synopsis Transgenic Plants and World Agriculture by : Royal Society (Great Britain)
Download or read book Transgenic Plants and World Agriculture written by Royal Society (Great Britain) and published by . This book was released on 2000 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Latinas by : Lourdes Casanova
Download or read book Global Latinas written by Lourdes Casanova and published by Palgrave MacMillan. This book was released on 2009-02-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most of the research on multinationals has focused on companies from developed markets. Research on multinationals from emerging economies is relatively new and most of the attention has been focused on multinationals from Asia. Little research has been done on the internationalization strategies and challenges of Latin American multinationals. This book aims to fill this void. Studying Latin American multinationals will not only provide insights into specific strategies deployed by successful firms but will also identify best practices that can be employed by the next generation multinationals from emerging markets." --Book Jacket.
Book Synopsis The Toltec Art of Life and Death by : Don Miguel Ruiz
Download or read book The Toltec Art of Life and Death written by Don Miguel Ruiz and published by HarperOne. This book was released on 2015-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A HarperElixir Book The beloved teacher of spiritual wisdom and author of the phenomenal New York Times and international bestseller The Four Agreements takes readers on a mystical Toltec-inspired personal journey, introducing us to a deeper level of spiritual teaching and awareness. In 2002, Don Miguel Ruiz suffered a near fatal heart attack that left him in a nine-weeks-long coma. The spiritual journey he undertook while suspended between this world and the next forms the heart of The Toltec Art of Life and Death, a profound and mystical tale of spiritual struggle. As his body lies unconscious, Ruiz’s spirit encounters the people, ideas, and events that have shaped him, illuminating the eternal struggle between life—unending energy and truth—and death—matter and subjective knowledge—in which we are all called to engage. Over ten years in the making, The Toltec Art of Life and Death invites readers into the mind of a master of spiritual seeking, offering an unparalleled and intimate glimpse into the development of a soul. In this culmination of a lifetime's learning, Ruiz shares with readers the innermost workings of his singular heart and mind, and summons us to grapple with timeless insights, drawn from ancient Toltec wisdom, that are the essence of transformation.
Book Synopsis Defining Marketing by : Christian Grönroos
Download or read book Defining Marketing written by Christian Grönroos and published by . This book was released on 1989 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towards Sustainable Consumption by : Jennifer Kent
Download or read book Towards Sustainable Consumption written by Jennifer Kent and published by . This book was released on 2000 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the patterns and driving forces of consumption will lead to strategies to improve resource efficiency. This work looks at how Europe is moving to sustainable consumption. The contributions come from the InterAcademy Panel conference on science's role in formulating policy.
