Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1997 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic and Applied Aspects of Biopesticides

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Publisher : Springer
ISBN 13 : 8132218779
Total Pages : 387 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Basic and Applied Aspects of Biopesticides by : K. Sahayaraj

Download or read book Basic and Applied Aspects of Biopesticides written by K. Sahayaraj and published by Springer. This book was released on 2014-07-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments. Serious concerns were implemented by both developing and developed countries as Integrated Pest Management (IPM) and Bio-intensive Integrated Pest Management (BIPM) systems where biopesticides play an important role worldwide. The available books are limited to particular aspects of biopesticides. Hence, it is imperative to bring out a holistic documentation which will provide the reader information on all aspects of biopesticides. The book consists of five sections namely microbials, botanicals, natural enemies semio- chemicals and biotechnology and equipments, bioinformatics tools and IPM. In Section I, microbial deals with utilization of Bacillus in control of phytonematodes; biological control of pest and diseases with fluorescent pseudomonads, entomopathogenic fungus and entomopathogenic nematodes in pest management, microbial viral insecticides and microbial elicitors to induce immunity for plant disease control in chilli and tomato. Importance of plant essential oils, botanicals in endocrine disruption, relevance of botanicals and use of plant volatile on pest management has been discussed in Section II. Importance and role of reduviidae, weaver ants, ground beetles, Odonatas, spiders in biological control has been discussed in Section III. In addition, genetic improvement of biocontrol agents for sustainable pest management has also been highlighted. In Section IV, classical practices and pheromone, kairomonal enhancement to natural enemies and use of transgenic plants in insect control are highlighted. Equipment and their application methodologies for application of biopesticides; relevance of bioinformatics in biopesticides management; pest management of soybean, bio fouling and eco friendly antifoulants have been highlighted in Section V. Each chapter has objectives and conclusion along with recommendations.

The Use of Plants and Minerals as Traditional Protectants of Stored Products

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Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Use of Plants and Minerals as Traditional Protectants of Stored Products by : P. Golob

Download or read book The Use of Plants and Minerals as Traditional Protectants of Stored Products written by P. Golob and published by . This book was released on 1980 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insects of Stored Products

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643102639
Total Pages : 198 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Insects of Stored Products by : David Rees

Download or read book Insects of Stored Products written by David Rees and published by CSIRO PUBLISHING. This book was released on 2004-07-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.

Health and Safety Aspects of Food Processing Technologies

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Publisher : Springer Nature
ISBN 13 : 3030249034
Total Pages : 672 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Health and Safety Aspects of Food Processing Technologies by : Abdul Malik

Download or read book Health and Safety Aspects of Food Processing Technologies written by Abdul Malik and published by Springer Nature. This book was released on 2019-10-31 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Advances in Plant Biopesticides

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Publisher : Springer
ISBN 13 : 9788132234838
Total Pages : 0 pages
Book Rating : 4.2/5 (348 download)

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Book Synopsis Advances in Plant Biopesticides by : Dwijendra Singh

Download or read book Advances in Plant Biopesticides written by Dwijendra Singh and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, Turkey, United Kingdom, and USA represented by almost 53 contributors. The book is organized and presented in such a form that the readers can acquire and enhance their knowledge in plant biopesticide bioresources, its application in different areas to manage pests and diseases of field crops, stored products with status of exploring in Africa, non-target effects on beneficial arthropods, control of arthropods of veterinary and vectors of communicable diseases, efficacy in controlling honeybee mite pests, prospect of applying new tools to enhance the efficacy of plant biopesticides through use of nanotechnology, most important plant derived active principle as source of biopesticides, possible mode of action of phytochemicals against arthropods, limitation, production status, consumption, formulation, registration and quality regulation of plant biopesticides and have been cited by important scientific references. Most importantly, the book also highlights a unique example for developing biopesticides based on the research on Annonaceae as potential source of plant biopesticide, exploiting phytochemicals for developing green technology for sustainable crop protection strategies to withstand climate change with example in Africa, and overview in developing insect resistance to plant biopesticides. Most of the chapter contributing authors are internationally reputed researchers and possess experiences of more than three to four decades in the area of plant biopesticides. The contributing and corresponding authors of the book - Advances in Plant Biopesticides proposed and identified by the editor (Dwijendra Singh) include distinguished professors and reputed scientists from different continents of the world namely MB Isman (Canada), Nadia Z Dimetry (Egypt), Zeaur R Khan (Kenya), John A Pickett (UK), Gadi VP Reddy (USA), S Gopalakrishnan (India), Anand Prakash (India), Chirantan Chattopadyay (India), Christos G Athanassiou (Greece), Philip C. Stevenson (UK), S Raguraman (India), S Ghosh (India), Mir S Mulla (USA), Apiwat Tawatsin (Thailand), Dwijendra Singh (India), K Sahayaraj (India), Suresh Walia (India), T Shivanandappa (India), Roman Pavela (Czeck Republic), Errol Hasan (Australia), Ayhan Gokce (Turkey), SK Raza (India), and their colleague co-contributors. This book would certainly provide the updated knowledge to global readers on plant biopesticides as one of the important reference source and would stimulate to present and future researchers, scientists, student, teachers, entrepreneurs, and government & non-government policy makers interested to develop new & novel environmentally safe plant biopesticides world over.

Genetic and Genomic Resources of Grain Legume Improvement

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Publisher : Newnes
ISBN 13 : 0123984947
Total Pages : 322 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work

Advances in Cowpea Research

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Publisher : IITA
ISBN 13 : 9789781311109
Total Pages : 400 pages
Book Rating : 4.3/5 (111 download)

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Book Synopsis Advances in Cowpea Research by : B. B. Singh

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Advances in Postharvest Management of Cereals and Grains

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Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786763525
Total Pages : 300 pages
Book Rating : 4.7/5 (635 download)

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Book Synopsis Advances in Postharvest Management of Cereals and Grains by : Dirk Maier

Download or read book Advances in Postharvest Management of Cereals and Grains written by Dirk Maier and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-05-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.

Pulse crops for sustainable farms in sub-Saharan Africa

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251300887
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pulse crops for sustainable farms in sub-Saharan Africa by : Food and Agriculture Organization of the United Nations

Download or read book Pulse crops for sustainable farms in sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

Pesticidal Plants

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Publisher : MDPI
ISBN 13 : 3039287885
Total Pages : 184 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Pesticidal Plants by : Philip C. Stevenson

Download or read book Pesticidal Plants written by Philip C. Stevenson and published by MDPI. This book was released on 2020-05-27 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global biodiversity and climate emergencies demand transformative changes to human activities. For example, food production relies on synthetic, industrial and non-sustainable products for managing pests, weeds and diseases of crops. Sustainable farming requires approaches to managing these agricultural constraints that are more environmentally benign and work with rather than against nature. Increasing pressure on synthetic products has reinvigorated efforts to identify alternative pest management options, including plant-based solutions that are environmentally benign and can be tailored to different farmers’ needs, from commercial to small holder and subsistence farming. Botanical insecticides and pesticidal plants can offer a novel, effective and more sustainable alternative to synthetic products for controlling pests, diseases and weeds. This Special Issue reviews and reports the latest developments in plant-based pesticides from identification of bioactive plant chemicals, mechanisms of activity and validation of their use in horticulture and disease vector control. Other work reports applications in rice weeds, combination biopesticides and how chemistry varies spatially and influences the effectiveness of botanicals in different locations. Three reviews assess wider questions around the potential of plant-based pest management to address the global challenges of new, invasive and established crop pests and as-yet underexploited pesticidal plants.

Food Preservation by Modified Atmospheres

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Publisher : CRC Press
ISBN 13 : 9780849365690
Total Pages : 414 pages
Book Rating : 4.3/5 (656 download)

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Book Synopsis Food Preservation by Modified Atmospheres by : Moshe Calderon

Download or read book Food Preservation by Modified Atmospheres written by Moshe Calderon and published by CRC Press. This book was released on 1990-05-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.

The Genesis of the Textile Industry from Adorned Nudity to Ritual Regalia: the Changing Role of Fibre Crafts and Their Evolving Techniques of Manufacture in the Ancient Near East from the Natufian to the Ghassulian

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Publisher : Archaeopress Archaeology
ISBN 13 : 9781789694482
Total Pages : pages
Book Rating : 4.6/5 (944 download)

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Book Synopsis The Genesis of the Textile Industry from Adorned Nudity to Ritual Regalia: the Changing Role of Fibre Crafts and Their Evolving Techniques of Manufacture in the Ancient Near East from the Natufian to the Ghassulian by : Janet Levy

Download or read book The Genesis of the Textile Industry from Adorned Nudity to Ritual Regalia: the Changing Role of Fibre Crafts and Their Evolving Techniques of Manufacture in the Ancient Near East from the Natufian to the Ghassulian written by Janet Levy and published by Archaeopress Archaeology. This book was released on 2020-04-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume documents and evaluates the changing role of fibre crafts and their evolving techniques of manufacture and also their ever-increasing wider application in the lives of the inhabitants of the earliest villages of the Ancient Near East.

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

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Publisher : Academic Press
ISBN 13 : 0128183004
Total Pages : 276 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Chickpea: Crop Wild Relatives for Enhancing Genetic Gains by : Mohar Singh

Download or read book Chickpea: Crop Wild Relatives for Enhancing Genetic Gains written by Mohar Singh and published by Academic Press. This book was released on 2020-02-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in production systems across the globe, the level of genetic erosion both at landrace and species level over time and space etc. Despite considerable international investment in conventional breeding, production of chickpea has not yet been significantly improved beyond that achieved through its normal single domestication event and high self-pollination rate. Total annual pulse production of ~12 million tons (FAO 2016) is far below actual potential. Susceptibility to both biotic and abiotic stresses have created a production level bottleneck whose solution possibly lies in the use of crop wild relatives and other genetic traits cultivated by tailoring novel germplasm. Presenting options for widening the genetic base of chickpea cultivars by introgression of diverse genes available in distantly related wild Cicer taxa, thus expanding the genetic base and maximize genetic gains from the selection, it is necessary to accumulate other complimentary alleles from CWRs. This review will focus on present status of gene pool and species distribution, germplasm conservation, characterization and evaluation, problems associated with crop production, sources of target traits available in wild species, status of trait introgression in synthesizing new gene pool of chickpea along with progress made in chickpea genomics. An edited book with contributions from leading scientists, this information will guide and inform chickpea breeders, PGR researchers and crop biologists across the world. - Presents both conventional and emerging techniques - Provides insights into gene pyramiding as cytogenic manipulations - Includes case studies highlighting the impact of improving chickpea production

Biological Control of Tropical Weeds Using Arthropods

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Publisher : Cambridge University Press
ISBN 13 : 0521877911
Total Pages : 509 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis Biological Control of Tropical Weeds Using Arthropods by : Rangaswamy Muniappan

Download or read book Biological Control of Tropical Weeds Using Arthropods written by Rangaswamy Muniappan and published by Cambridge University Press. This book was released on 2009-03-05 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the biological control of weeds using arthropods, providing ecological management models for use across the tropical world.

Pest Management of Rice Farmers in Asia

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712201023
Total Pages : 258 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Pest Management of Rice Farmers in Asia by : Kong Luen Heong

Download or read book Pest Management of Rice Farmers in Asia written by Kong Luen Heong and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This research was designed and conducted through partnerships with national agricultural scientists. The primary objective was to listen to farmers and understand the various factors that constrain pest management decisions and practices on-farm.

Report of the Department of Agriculture ...

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Report of the Department of Agriculture ... by : Victoria. Department of Agriculture

Download or read book Report of the Department of Agriculture ... written by Victoria. Department of Agriculture and published by . This book was released on 1910 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: