Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Influence Of Ration Grain Content On Feedlot Performance And Carcass Characteristics full books in PDF, epub, and Kindle. Read online Influence Of Ration Grain Content On Feedlot Performance And Carcass Characteristics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Harold Dee Woody
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (129 download)
Download or read book Influence of Ration Grain Content on Feedlot Performance and Carcass Characteristics written by Harold Dee Woody and published by . This book was released on 1978 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Franklin Elliott
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (997 download)
Download or read book Influence of Previous Nutritional Level on Feedlot Performance and Carcass Characteristics of Beef Cattle written by Charles Franklin Elliott and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard Charles Kappel
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (132 download)
Download or read book Climatic, Breed, and Ration Effects on the Feedlot Performance and Carcass Characteristics of Steers written by Leonard Charles Kappel and published by . This book was released on 1971 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. B. M. Fazle Wahed
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (596 download)
Download or read book The Influence of Levels of Low Quality Roughages Upon Feedlot Performance and Carcass Characteristics of Beef Cattle Fed High Concentrate Rations written by A. B. M. Fazle Wahed and published by . This book was released on 1965 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myron Lindle Danner
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Feeding System on the Performance and Carcass Characteristics of Yearling Steers, Steer Calves and Heifer Calves written by Myron Lindle Danner and published by . This book was released on 1978 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laysel N. Hochstetler
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Level and Source of Fiber on Feed-lot Performance, Carcass Characteristics, and Gastro-intestinal Tract of Swine written by Laysel N. Hochstetler and published by . This book was released on 1959 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allen Thurman Ralston
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (749 download)
Download or read book The Effect of Feed Grain Preparation Upon Feedlot Performance and Carcass Characteristics of Steers written by Allen Thurman Ralston and published by . This book was released on 1966 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Kerry
Publisher : Elsevier
ISBN 13 : 1845695437
Total Pages : 687 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Author : Rodney A. Hill
Publisher : John Wiley & Sons
ISBN 13 : 0470959525
Total Pages : 328 pages
Book Rating : 4.4/5 (79 download)
Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Author : United States. Consumer and Marketing Service
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book Official United States Standards for Grades of Carcass Beef written by United States. Consumer and Marketing Service and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030903695X
Total Pages : 96 pages
Book Rating : 4.3/5 (9 download)
Download or read book Predicting Feed Intake of Food-Producing Animals written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of Beef Cattle-feeding Research written by and published by . This book was released on 1978 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Michael Delehant
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (375 download)
Download or read book Effect of Feed Intake Level and Feeding Regime on Feedlot Performance and Carcass Characteristics of Yearling Steers written by Todd Michael Delehant and published by . This book was released on 1997 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Glen P. Lofgreen
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (31 download)
Download or read book Influence of Restricted Intake and Frequency of Feeding on Performance and Carcass Quality of Feedlot Cattle written by Glen P. Lofgreen and published by . This book was released on 1955 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Feeding Dry Distiller's Grains with Solubles on Ruminal Metabolism, Growth Performance, and Carcass Traits of Feedlot Cattle written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Three trials were conducted using dried distiller's grains with solubles (DDGS) to evaluate effects on feedlot performance, carcass characteristics, ruminal fermentation, and diet digestibility in cattle fed steam-flaked corn-based diets. In trial 1, crossbred yearling heifers were used in a finishing trial to evaluate interactions between corn-DDGS feeding levels and roughage source (alfalfa hay vs corn silage) in terms of impact on feedlot performance and carcass characteristics. Experimental diets were based on steam-flaked corn and contained 0% DDGS with 6% alfalfa hay (AH), 0% DDGS with 10% corn silage (CS), 25% DDGS with 6% AH, or 25% DDGS with 10% CS (DM basis). Results indicated no interaction between levels of DDGS and roughage source. Heifers fed DDGS as a partial replacement for steam-flaked corn had similar growth performance and carcass merit compared to heifers fed diets without DDGS. Corn silage and alfalfa hay were comparable roughages when a portion of steam-flaked corn was replaced with DDGS. The second trial was a companion metabolism study in which ruminal fermentation characteristics and diet digestibility were examined in 12 cannulated Holstein steers fed steam-flaked corn finishing diets with or without DDGS, using alfalfa hay or corn silage as roughage sources. Diets were similar to those fed in the performance study and consisted of steam-flaked corn with 0 or 25% DDGS (DM basis) and 6% AH or 10% CS (DM basis). Feeding DDGS decreased ruminal pH and ruminal ammonia concentrations, and digestion of DM and OM were less compared to diets without DDGS. The decrease in digestibility was largely attributable to poorer digestion of CP and, to a lesser extent, a reduction in starch digestion. The third study was designed to investigate effects of pH (5.0, 5.5, and 6.0) on in vitro fermentative activity by ruminal microorganisms from cattle adapted to a finishing diet containing 25% DDGS (DM basis). Higher pH led to greater dry matter disappearance in vitro (P
