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Author : Sally Ann Maier
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (14 download)
Download or read book Influence of Diet on Body Composition of Energy-restricted Adult Rats written by Sally Ann Maier and published by . This book was released on 1980 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mandeep Kaur Bindra
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (15 download)
Download or read book Influence of Dietary Protein Concentration and Energy Intake on Body Composition of Lactating Rats and Their Progeny written by Mandeep Kaur Bindra and published by . This book was released on 1982 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Joan Marie McCartney
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (13 download)
Download or read book Influence of Dietary Protein Concentration and Energy Intake on Maternal and Fetal Body Composition of Rats written by Joan Marie McCartney and published by . This book was released on 1979 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309089964
Total Pages : 277 pages
Book Rating : 4.3/5 (9 download)
Download or read book Weight Management written by Institute of Medicine and published by National Academies Press. This book was released on 2003-12-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Author : Malak Mohammed ElShafi
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (164 download)
Download or read book The Effect of the Level of Exercise on Body Composition in Young Adult Rats Fed High Or Low Fat Diets written by Malak Mohammed ElShafi and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Joy Lanou
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effects of Diet Composition and Fenfluramine Treatment on Caloric Intake, Energy Balance and Body Composition in Rats written by Amy Joy Lanou and published by . This book was released on 1994 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman J. Temple
Publisher : Springer Science & Business Media
ISBN 13 : 1617798940
Total Pages : 570 pages
Book Rating : 4.6/5 (177 download)
Download or read book Nutritional Health written by Norman J. Temple and published by Springer Science & Business Media. This book was released on 2012-07-27 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
Author : Salah-Eldin Mahmoud Loutfi
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (129 download)
Download or read book Effect of Weight Gain and Weight Loss on Certain Body and Blood Constituents of Rats written by Salah-Eldin Mahmoud Loutfi and published by . This book was released on 1953 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth S. K. Chinn
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.E/5 ( download)
Download or read book Effects of Diet and Altitude on Body Compartments of Rats written by Kenneth S. K. Chinn and published by . This book was released on 1967 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Body composition changes in growing albino rats were compared at Denver, Colorado (altitude 5,280 ft) and Climax, Colorado (altitude 11,400 ft) together with the effect of a high carbohydrate, fat or protein diet. Growing rats exposed to a higher altitude accumulated significantly (P0.001) less body fat in comparison to the control rats. Rats fed a high fat diet have considerably greater fat load than rats on the carbohydrate or protein diet. No changes in the fat-free composition were observed between the two altitudes, nor among the three dietary groups. Muscle protein decreases significantly at Climax with a corresponding increase in nonmuscle protein. Effect of diet on muscle protein at both altitudes, listed in order of the diets are: protein carbohydrate> fat. Although total body water was not affected by altitude exposure, a significant shift between the intra- and extracellular spaces was observed. At higher altitude, the prercentage of intracellular space was increased with a corresponding decrease in the percentage of extracellular space. Further evidence from the literature also indicates that these two fluid spaces in mammals are highly altitude-dependent. (Author).
Author : Cheng Choo Hoffman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (222 download)
Download or read book The Effects of Diet on Body Composition and Sensitivity to Insulin in the Rat written by Cheng Choo Hoffman and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Douglas Seefeld
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Effect of 2,3,7,8-tetrachlorodibenzo-p-dioxin on Body Weight Regulation in the Rat written by Mark Douglas Seefeld and published by . This book was released on 1982 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry J. Baker
Publisher :
ISBN 13 : 9780120749010
Total Pages : 464 pages
Book Rating : 4.7/5 (49 download)
Download or read book The Laboratory Rat written by Henry J. Baker and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hadia Radwan
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (785 download)
Download or read book The Effects of Feeding Casein, Soyprotein Or Gluten on Body Composition of Adult Rats written by Hadia Radwan and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of feeding high protein diets (357.) from either casein, soyprotein or gluten sources on body composition of rats were investigated. Twenty three male Sprague-Dawely rats with mean body weight of 213 + 4.92g were divided into three groups. The first group {eight rats) was fed a diet containing 35% casein, the second group (seven rats) was fed a diet containing 357. soyprotein and the third group (eight rats) was fed a diet containing 35% gluten. The diets were fed ad-libitum for seven weeks. At the end of the experimental period, the rats were sacrified. Carcasses were analyzed for total body protein, fat and water content. Individual fat pads were dissected out and weighed from epididymal, perireneal and omental fat depots. An aliquot from the right epididymal fat pad was used to measure adipocyte size and number. Feces were collected for 72 hours and fecal protein and were measured. Results showed that percentage body fat was significantly higher in the casein than the soyprotein fed group. The weight of total dissectible fat depots (TDF) of the casein fed rats was significantly higher than the TDF of the soyprotein fed group. Adipocyte size but not adipocyte number was significantly larger in the casein fed rats as compared to ei ther soyprotei n or gluten fed rats. Carcass analysis for total body water and total body protein indicated that there was no significant differences in percentage total body protein and total body water among the three groups of rats. Serum insulin levels were significantly,higher in the casein fed rats as compared to the soyprotein or gluten fed groups. Fecal fat was significantly lower in the casein fed rats than either soyprotein or gluten fed rats. The results suggested that feeding casein leads to higher deposition of body fat, and increase fat cell size than feeding either soyprotein or gluten. This increase in adiposity could be due to the higher levels of insulin and fat absorption observed in the casein fed rats as compared to the other two groups of rats fed soyprotein or gluten.
Author : Christopher Duggan, MD, MPH
Publisher : PMPH USA, Ltd
ISBN 13 : 1607951800
Total Pages : 2843 pages
Book Rating : 4.6/5 (79 download)
Download or read book Nutrition in Pediatrics written by Christopher Duggan, MD, MPH and published by PMPH USA, Ltd. This book was released on 2016-06-21 with total page 2843 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Shaar
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (786 download)
Download or read book Diet Composition Affects Weight Loss and Adiposity During Energy Restriction in Humans written by Maria Shaar and published by . This book was released on 1995 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined the effect of diet composition on weight loss and body composition during energy restrict ion. Twenty five adult obese subjects were assigned to one of three experimental groups and were fed three different diets restricted in energy equal to 40% of their maintenance requirements. The diets were high carbohydrate (60% carbohydrate), high fat (50% fat), and high protein (48% protein). Anthropometric measurements were taken to determine body fat percentage of each subject before and after feeding. After four weeks, body weight loss and adiposity were less in the high fat group compared with the high carbohydrate group. The Energy Deficit Efficiency Factor (DEF) calculated as body energy loss over dietary energy deficit was quantified to measure the effectiveness of the three dietary interventions on producing weight loss. DEF was highest in the high carbohydrate group and lowest in the high fat group. As for blood parameters, the high carbohydrate diet was effective in lowering serum cholesterol values but induced an increase in blood triglycerides while the high fat diet induced a significant increase in serum LDL. The data suggests that low energy high carbohydrate diets are more effective in producing weight loss than high fat diets.
