Industrial Thermal Processing Equipment Handbook

Download Industrial Thermal Processing Equipment Handbook full books in PDF, epub, and Kindle. Read online Industrial Thermal Processing Equipment Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Handbook of Food Processing Equipment

Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Processing Equipment by : George Saravacos

Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Handbook of Food Processing

Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1498721788
Total Pages : 666 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Processing by : Theodoros Varzakas

Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

Steel Heat Treatment Handbook - 2 Volume Set

Author : George E. Totten
Publisher : CRC Press
ISBN 13 : 1482293021
Total Pages : 1571 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Steel Heat Treatment Handbook - 2 Volume Set by : George E. Totten

Download or read book Steel Heat Treatment Handbook - 2 Volume Set written by George E. Totten and published by CRC Press. This book was released on 2006-11-14 with total page 1571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference presents the classical perspectives that form the basis of heat treatment processes while incorporating descriptions of the latest advances to impact this enduring technology. The second edition of the bestselling Steel Heat Treatment Handbook now offers abundantly updated and extended coverage in two self-contained volumes:

Food Processing Handbook

Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527634371
Total Pages : 829 pages
Book Rating : 4.5/5 (276 download)

DOWNLOAD NOW!

Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Handbook of Food Processing, Two Volume Set

Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1466582316
Total Pages : 1422 pages
Book Rating : 4.4/5 (665 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Handbook of Hygiene Control in the Food Industry

Author : H. L. M. Lelieveld
Publisher : Taylor & Francis US
ISBN 13 : 9781855739574
Total Pages : 752 pages
Book Rating : 4.7/5 (395 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld

Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.

Handbook of Farm, Dairy and Food Machinery Engineering

Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 805 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz

Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Author : M Swainson
Publisher : Woodhead Publishing
ISBN 13 : 1782422870
Total Pages : 608 pages
Book Rating : 4.7/5 (824 download)

DOWNLOAD NOW!

Book Synopsis Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector by : M Swainson

Download or read book Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector written by M Swainson and published by Woodhead Publishing. This book was released on 2018-11-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination. With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector. This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" – a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook – Chill" Ready Meals, Soups and Sauces. - Compiled expertise of food sector specialists with extensive industrial experience. - Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector. - Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry. - Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.

Handbook of Lean Manufacturing in the Food Industry

Author : Michael Dudbridge
Publisher : John Wiley & Sons
ISBN 13 : 1444393111
Total Pages : 238 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Lean Manufacturing in the Food Industry by : Michael Dudbridge

Download or read book Handbook of Lean Manufacturing in the Food Industry written by Michael Dudbridge and published by John Wiley & Sons. This book was released on 2011-02-02 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author’s conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues. The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.

Handbook of Industrial Hydrocarbon Processes

Author : James G. Speight
Publisher : Gulf Professional Publishing
ISBN 13 : 0080942717
Total Pages : 657 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Industrial Hydrocarbon Processes by : James G. Speight

Download or read book Handbook of Industrial Hydrocarbon Processes written by James G. Speight and published by Gulf Professional Publishing. This book was released on 2010-12-24 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an author with over 38 years of experience in the chemical and petrochemical process industry, this handbook will present an analysis of the process steps used to produce industrial hydrocarbons from various raw materials. It is the first book to offer a thorough analysis of external factors effecting production such as: cost, availability and environmental legislation. An A-Z list of raw materials and their properties are presented along with a commentary regarding their cost and availability. Specific processing operations described in the book include: distillation, thermal cracking and coking, catalytic methods, hydroprocesses, thermal and catalytic reforming, isomerization, alkylation processes, polymerization processes, solvent processes, water removal, fractionation and acid gas removal. - Flow diagrams and descriptions of more than 250 leading-edge process technologies - An analysis of chemical reactions and process steps that are required to produce chemicals from various raw materials - Properties, availability and environmental impact of various raw materials used in hydrocarbon processing

Industrial Thermal Processing Equipment Handbook

Author : Joseph H. Greenberg
Publisher : ASM International(OH)
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Industrial Thermal Processing Equipment Handbook by : Joseph H. Greenberg

Download or read book Industrial Thermal Processing Equipment Handbook written by Joseph H. Greenberg and published by ASM International(OH). This book was released on 1994 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Really two handbooks in one: Part I covers thermal processing equipment involved in the manufacture of products from metals and other materials of construction Part II covers thermal processing technology involved primarily in the production of materials of construction used by manufacturers. In Part I, the focus is on heating and heat treating equipment, ovens, and low temperature furnaces, plus related subjects (including furnace components, auxiliary equipment, and heat resistant alloys for furnace parts and fixtures). Practical guidelines will help you evaluate, select, apply and operate this equipment. In addition, representative suppliers of each type of equipment are listed at the end of each section, and complete address and phone information are located at the end of the book. The premise of Part II is that the knowledge of both thermal processing technology and foundry technology is critical to the manufacturers of finished products. Apply this know-how to select and apply raw material - a key to survival in these days of global price/quality competition.Part I Contents: Heating and Heating Furnaces (31 types, including kilns and lehrs) Ovens and Low Temperature Furnaces (batch ovens, continuous ovens, oven heating systems, oven recirculating and exhaust system, different types of processing ovens, more) Electric Heating Equipment (induction furnaces, resistant heated furnaces, conductive resistance heat furnaces and more) Furnace Components and Auxiliary Equipment (equipment for combustion, fuel burning, auxiliary combustion, radiation heating, instrumentation and control, safety control for furnaces, energy recovery systems, material handling and furnace charging, continuous handling systems). Part II Contents: Process Furnaces and Kilns (23 types of equipment, including coke ovens, iron blast furnaces, electric smelting and refining furnaces, copper smelting furnaces, roasters and kilns) Melting, Refining and Holding Furnaces (reverberatory furnaces, pneumatic steelmaking furnaces, electric arc melting holding furnaces, electric induction furnaces, secondary steelmaking systems, and other processes).

Handbook of Thermoprocessing Technologies

Author : Axel von Starck
Publisher : Vulkan-Verlag GmbH
ISBN 13 : 9783802729331
Total Pages : 854 pages
Book Rating : 4.7/5 (293 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Thermoprocessing Technologies by : Axel von Starck

Download or read book Handbook of Thermoprocessing Technologies written by Axel von Starck and published by Vulkan-Verlag GmbH. This book was released on 2005 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe, thermoprocessing is the third largest energy consumption sector following traffic and room heating. Its structure is very much diversified and complex. Therefore it is split into a large number of subdivisions, each of them having a high importance for the industrial economy. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized and significant companies and their experts. As a result there was only little chance to find a comprehensive survey of the practical side of this technology so far. This gap is now filled by the new "Handbook of Thermoprocessing Technologies" based on the contributions of many highly experienced, outstanding engineers working in this field. The main intention of this book is the presentation of practical thermal processing for the improvement of material and parts in industrial application. Additionally, a summary of respective thermal and material science fundamentals is given as well as basic fuel-related and electrical engineering knowledge for this technology and finally design aspects, components and safety requirements for the necessary heating installations are covered. In conclusion, a very wide and competent state of the art description is now available for all manufacturers and users of thermoprocessing equipment. But also specialists from neighbouring fields, students and all those who are generally interested in this important but widely unknown technology will find a quick survey here as well as a very profound expertise.

Handbook of Industrial Membranes

Author : K. Scott
Publisher : Elsevier
ISBN 13 : 0080532896
Total Pages : 945 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Industrial Membranes by : K. Scott

Download or read book Handbook of Industrial Membranes written by K. Scott and published by Elsevier. This book was released on 1995-12-20 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains necessary and useful information and data in an easily accessible format relating to the use of membranes. Membranes are among the most important engineering components in use today, and each year more and more effective uses for membrane technologies are found - for example: water purification, industrial effluent treatment, solvent dehydration by per-vaporation, recovery of volatile organic compounds, protein recovery, bioseparations and many others.The pace of change in the membrane industry has been accelerating rapidly in recent years, occasioned in part by the demand of end-users, but also as a result of the investment in R&D by manufacturers. To reflect these changes the author has obtained the latest information from some of the leading suppliers in the business. In one complete volume this unique handbook gives practical guidance to using selected membrane processes in individual industries while also providing a useful guide to equipment selection and usage.

Handbook of Industrial Mixing

Author : Edward L. Paul
Publisher : John Wiley & Sons
ISBN 13 : 0471451444
Total Pages : 1450 pages
Book Rating : 4.4/5 (714 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Industrial Mixing by : Edward L. Paul

Download or read book Handbook of Industrial Mixing written by Edward L. Paul and published by John Wiley & Sons. This book was released on 2004-02-17 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Handbook of Induction Heating

Author : Valery Rudnev
Publisher : CRC Press
ISBN 13 : 1351643762
Total Pages : 816 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Induction Heating by : Valery Rudnev

Download or read book Handbook of Induction Heating written by Valery Rudnev and published by CRC Press. This book was released on 2017-07-14 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Handbook of Induction Heating reflects the number of substantial advances that have taken place over the last decade in theory, computer modeling, semi-conductor power supplies, and process technology of induction heating and induction heat treating. This edition continues to be a synthesis of information, discoveries, and technical insights that have been accumulated at Inductoheat Inc. With an emphasis on design and implementation, the newest edition of this seminal guide provides numerous case studies, ready-to-use tables, diagrams, rules-of-thumb, simplified formulas, and graphs for working professionals and students.

Handbook of Food Process Design

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1444398253
Total Pages : 1543 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Process Design by : Jasim Ahmed

Download or read book Handbook of Food Process Design written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2012-02-27 with total page 1543 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Handbook of Aseptic Processing and Packaging

Author : Jairus R. D. David
Publisher : CRC Press
ISBN 13 : 1439807205
Total Pages : 389 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Aseptic Processing and Packaging by : Jairus R. D. David

Download or read book Handbook of Aseptic Processing and Packaging written by Jairus R. D. David and published by CRC Press. This book was released on 2012-11-15 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and