Industrial Gums Polysaccharides And Their Derivatives

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Industrial Gums

Author : Roy L. Whistler
Publisher : Academic Press
ISBN 13 : 0127462538
Total Pages : 657 pages
Book Rating : 4.1/5 (274 download)

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Book Synopsis Industrial Gums by : Roy L. Whistler

Download or read book Industrial Gums written by Roy L. Whistler and published by Academic Press. This book was released on 1993-01-04 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to industrial gums. Conformational origins of polysaccharide solution and gel properties. Chemical modification of gums. Biosinthesis of extracellular polysaccharides. Agar. Algin. Carogeenan. guar, locust beans, tara, and fenugreek gums. Aloe, chia, flaxseed, okra, psyllium seed, quince seed, and tamarind gums. Pectin. hemicellusoses. Exudate gums. Xanthan, gellan, wellan, and rhamsan. Dextran. Curdlan. Pullulan. Xsleroglucan. methylcellulose and its derivatives. Hydroxyalkyl and ethyl ethers of cellulose. Sodium carboxymethylcellulose. Sarch-based gums. Chitin. Analysis of gums in foods.

Industrial Gums, Polysaccharides and Their Derivatives

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Industrial Gums, Polysaccharides and Their Derivatives by : Roy Lester Whistler

Download or read book Industrial Gums, Polysaccharides and Their Derivatives written by Roy Lester Whistler and published by . This book was released on 1973 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural gums. Seaweed extracts. Plant exudates. Seed gums. Plant extracts. Prepared gums. Biosynthetic gums. Starch fractions and derivatives. Cellulose derivatives.

Industrial Gums

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (258 download)

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Book Synopsis Industrial Gums by : Roy Lester Whistler

Download or read book Industrial Gums written by Roy Lester Whistler and published by . This book was released on 1965 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Gums

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis Industrial Gums by : Roy Lester Whistler

Download or read book Industrial Gums written by Roy Lester Whistler and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Gums

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 807 pages
Book Rating : 4.:/5 (72 download)

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Book Synopsis Industrial Gums by : Roy Lester Whistler

Download or read book Industrial Gums written by Roy Lester Whistler and published by . This book was released on 1973 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Gums: Polysaccharides and Their Derivatives. R.L. Whistler, Editor ... James N. BeMiller, Assistant Editor

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (54 download)

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Book Synopsis Industrial Gums: Polysaccharides and Their Derivatives. R.L. Whistler, Editor ... James N. BeMiller, Assistant Editor by : Roy Lester Whistler

Download or read book Industrial Gums: Polysaccharides and Their Derivatives. R.L. Whistler, Editor ... James N. BeMiller, Assistant Editor written by Roy Lester Whistler and published by . This book was released on 1959 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Gums, Polysaccharides and Their Derivatives [by] Roy L. Whistler [and] James N. BeMiller

Author : Roy Lester Whistler (ed)
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Industrial Gums, Polysaccharides and Their Derivatives [by] Roy L. Whistler [and] James N. BeMiller by : Roy Lester Whistler (ed)

Download or read book Industrial Gums, Polysaccharides and Their Derivatives [by] Roy L. Whistler [and] James N. BeMiller written by Roy Lester Whistler (ed) and published by . This book was released on with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Gums, Polysaccharides and Their Derivatives. Editor: Roy L. Whistler. Assistant Editor: James N. Bemiller

Author : Roy Lester Whistler
Publisher :
ISBN 13 :
Total Pages : 807 pages
Book Rating : 4.:/5 (72 download)

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Book Synopsis Industrial Gums, Polysaccharides and Their Derivatives. Editor: Roy L. Whistler. Assistant Editor: James N. Bemiller by : Roy Lester Whistler

Download or read book Industrial Gums, Polysaccharides and Their Derivatives. Editor: Roy L. Whistler. Assistant Editor: James N. Bemiller written by Roy Lester Whistler and published by . This book was released on 1973 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Polysaccharides

Author : Gerald O. Aspinall
Publisher : Elsevier
ISBN 13 : 1483186431
Total Pages : 249 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Polysaccharides by : Gerald O. Aspinall

Download or read book Polysaccharides written by Gerald O. Aspinall and published by Elsevier. This book was released on 2016-07-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.

Physicochemical and Enzymatic Modification of Gums

Author : Hadi Hashemi Gahruie
Publisher : Springer Nature
ISBN 13 : 3030879968
Total Pages : 265 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Physicochemical and Enzymatic Modification of Gums by : Hadi Hashemi Gahruie

Download or read book Physicochemical and Enzymatic Modification of Gums written by Hadi Hashemi Gahruie and published by Springer Nature. This book was released on 2022-02-08 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Each chapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives. Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.

Polysaccharides

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 111971138X
Total Pages : 786 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Polysaccharides by : Inamuddin

Download or read book Polysaccharides written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-06-29 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Polysaccharides in Medicinal Applications

Author : Severian Dumitriu
Publisher : Routledge
ISBN 13 : 135142341X
Total Pages : 816 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Polysaccharides in Medicinal Applications by : Severian Dumitriu

Download or read book Polysaccharides in Medicinal Applications written by Severian Dumitriu and published by Routledge. This book was released on 2017-10-19 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Industrial Galactomannan Polysaccharides

Author : N. K. Mathur
Publisher : CRC Press
ISBN 13 : 1439846294
Total Pages : 180 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Industrial Galactomannan Polysaccharides by : N. K. Mathur

Download or read book Industrial Galactomannan Polysaccharides written by N. K. Mathur and published by CRC Press. This book was released on 2016-04-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they

Food Polysaccharides and Their Applications

Author : Alistair M. Stephen
Publisher : CRC Press
ISBN 13 : 1420015168
Total Pages : 750 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Polysaccharides and Their Applications by : Alistair M. Stephen

Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

Industrial Gums

Author : Roy Whistler
Publisher : Elsevier
ISBN 13 : 0323161316
Total Pages : 820 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Industrial Gums by : Roy Whistler

Download or read book Industrial Gums written by Roy Whistler and published by Elsevier. This book was released on 2012-12-02 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.

Industrial Gums

Author : James N. BeMiller
Publisher : Academic Press
ISBN 13 : 0080926541
Total Pages : 657 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Industrial Gums by : James N. BeMiller

Download or read book Industrial Gums written by James N. BeMiller and published by Academic Press. This book was released on 2012-12-02 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.

Gums and Stabilisers for the Food Industry 10

Author : Peter A. Williams
Publisher : Woodhead Publishing
ISBN 13 : 9780854048205
Total Pages : 484 pages
Book Rating : 4.0/5 (482 download)

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Book Synopsis Gums and Stabilisers for the Food Industry 10 by : Peter A. Williams

Download or read book Gums and Stabilisers for the Food Industry 10 written by Peter A. Williams and published by Woodhead Publishing. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.