Individual Differences In The Value Of Dairy Cows

Author : Wilber J. Fraser
Publisher : Forgotten Books
ISBN 13 : 9780332955599
Total Pages : 20 pages
Book Rating : 4.9/5 (555 download)

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Download or read book Individual Differences in the Value of Dairy Cows (Classic Reprint) written by Wilber J. Fraser and published by Forgotten Books. This book was released on 2018-02-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Individual Differences in the Value of Dairy Cows There are vast differences in the efficiency and profit derived from individual dairy cows. One cow may produce more than twice as much butter-fat in a year as another on exactly the same feed basis. A good cow, well cared for, may produce five times as much as the average cow in the United States, or nearly as much as three profitable cows for Illinois. Nearly all dairymen are keeping a portion of their herd at an actual loss. Many keep cows that pay only half as much a bushel for the grain consumed as other cows in the same herd. Excellent cows are obtainable at a reasonable price in nearly all sections of the country. (there is almost no dairying in this region, yet the cow Rose and several others nearly as good were purchased in this community for fifty dollars each.) Give the cows a one-week test every three months; have a profitable standard; gradually raise it each year and dispose of any cows that do not come up to this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.