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Indicators For Assessing Infant And Young Child Feeding Practices
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Book Synopsis Indicators for assessing infant and young child feeding practices by :
Download or read book Indicators for assessing infant and young child feeding practices written by and published by World Health Organization. This book was released on 2021-04-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents a set of new and updated indicators to assess infant and young child feeding (IYCF) practices at household level. It is a follow-up to the 2008 document “Indicators for assessing infant and young child feeding practices – Part I & II”. In total, there are 17 recommended IYCF indicators in the 2021 edition. Seven are new, and four of the 2008 indicators have been excluded from the 2021 list of IYCF indicators. In addition, three indicators of unhealthy food and beverage consumption are included. Unlike in 2008, no distinction is made between core and optional indicators in this set of recommendations. It is important to assess data using the full set of indicators for any given population and to report all findings. This guidance document provides tools for the collection and calculation of the indicators. It is intended for use by managers of large-scale population-based surveys that will collect information on the status of feeding practices among infants and young children less than 2 years of age. Indicators can be assessed through large-scale population-based surveys, including the Demographic and Health Survey (DHS) and the Multiple Indicator Cluster Survey (MICS).
Book Synopsis Indicators for Assessing Infant and Young Child Feeding Practices by : World Health Organization (WHO)
Download or read book Indicators for Assessing Infant and Young Child Feeding Practices written by World Health Organization (WHO) and published by . This book was released on 2008 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Infant and young child feeding written by and published by . This book was released on 2009 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Book Synopsis Measuring Childcare Practices by : Marie T. Ruel
Download or read book Measuring Childcare Practices written by Marie T. Ruel and published by Intl Food Policy Res Inst. This book was released on 2003 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: To thrive, young children need more than food. It is now widely recognized that they also require a healthy and sanitary environment and adequate care and feeding practices. As governments and NGOs initiate programs to ensure child survival, health, and development, the need for simple methods and indicators to measure the effectiveness of these programs grows. With a strong focus on methodology, this food policy review describes measurement approaches, problems, and solutions and offers practical suggestions for monitoring and evaluating child nutrition programs.
Book Synopsis Infant and Young Child Feeding by : Fiona Dykes
Download or read book Infant and Young Child Feeding written by Fiona Dykes and published by John Wiley & Sons. This book was released on 2009-08-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences
Book Synopsis Global Strategy for Infant and Young Child Feeding by : World Health Organization
Download or read book Global Strategy for Infant and Young Child Feeding written by World Health Organization and published by World Health Organization. This book was released on 2003 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.
Book Synopsis INFANT AND YOUNG CHILD FEEDING PRACTICES by : Prof (Dr). Vikas Bhatia
Download or read book INFANT AND YOUNG CHILD FEEDING PRACTICES written by Prof (Dr). Vikas Bhatia and published by Newredmars Education Pvt Ltd. This book was released on 2023-04-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Odisha has shown progress in many indicators but under-nutrition including hidden hunger still stands as a challenge for the State. Undernutrition is a leading contributor to infant, child and maternal mortality and morbidity. Since malnutrition is indirectly responsible for 69% of child deaths in the country, it is extremely crucial to focus on improving maternal and child nutrition for ensuring their survival and development. My heartfelt congratulations to AIIMS, Bhubaneswar for rolling out a Fellowship Course on Public Health Nutrition through RCAPHN in such a record time. Over the years significantly effective strategies and programmes have been formulated and implemented which have started to yield positive results in reducing malnutrition. Therefore, it is important that every stakeholder who is a part of the system and plays an important role in addressing the issues related to health and nutrition must essentially be aware of the key nutrition actions and interventions. All health care providers who interact with mothers and young children should acquire the basic knowledge and skills on infant and young child feeding principles, management of severe acute malnutrition, iodine deficiency disorder, management of iron deficiency and management of vit-A deficiency. I would like to congratulate all the technical members of RCAPHN involved in developing this comprehensive package on nutrition components and themes which will excel the knowledge of public health students. I encourage all to use this handbook as a commendable resource material. The technical modules on nutrition components will help in enhancing the knowledge and skills of public health functionaries and enable them to understand and implement the interventions successfully.
Book Synopsis Public Health Nutrition by : Natalie Stein
Download or read book Public Health Nutrition written by Natalie Stein and published by Jones & Bartlett Publishers. This book was released on 2014 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.
Download or read book Infant and young child feeding written by and published by . This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complementary Feeding written by and published by . This book was released on 2000 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a training resource that deals with the period prior to successful weaning when a child continues to receive breast milk but also needs increasing amounts of addtional complementary foods to ensure healthy development. It is intended as a practical learning tool for all those responsible for the health and nutrition of young children, particularly health and nutrition workers, and their trainers.
Book Synopsis National Policy on Infant and Young Child Feeding in Nigeria by : Nigeria. Federal Ministry of Health
Download or read book National Policy on Infant and Young Child Feeding in Nigeria written by Nigeria. Federal Ministry of Health and published by . This book was released on 2006* with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture | 2030 indicators by : UNESCO
Download or read book Culture | 2030 indicators written by UNESCO and published by UNESCO Publishing. This book was released on 2019-11-18 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Child Refugee and Migrant Health by : Christian Harkensee
Download or read book Child Refugee and Migrant Health written by Christian Harkensee and published by Springer Nature. This book was released on 2021-08-05 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical book for any health professional working with refugee children and families in various settings, from the initial humanitarian crisis, through displacement, living in camps, transfer between countries, settling in host countries, to return to the country of origin. Providing a holistic and intergenerational perspective, topics include the psychological impact, growth and nutrition, the management of chronic illness and infectious diseases, as well as the health of girls, pregnant women and mothers. Finally social issues such as education and the development of a healthy future generation are addressed. Child Refugee and Migrant Health is a hands-on resource for anyone who cares for children, assessing and addressing their health and psychological needs, in the best way possible, with the available resources, in any setting. There is a strong focus not just on caring for refugee and migrant children in crisis situations, but also on their families, long term physical and mental health.
Book Synopsis Disease Control Priorities, Third Edition (Volume 2) by : Robert Black
Download or read book Disease Control Priorities, Third Edition (Volume 2) written by Robert Black and published by World Bank Publications. This book was released on 2016-04-11 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume. The DCP3 evaluation of these conditions produced three key findings: 1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women. 2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems. 3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.
Book Synopsis P2-05-03 - Study on U201cBreastfeeding Behavior, Infant and Child Nutrition in Austriau201d (Sukie) by : Bernadette Bu00fcrger-Schwaninger
Download or read book P2-05-03 - Study on U201cBreastfeeding Behavior, Infant and Child Nutrition in Austriau201d (Sukie) written by Bernadette Bu00fcrger-Schwaninger and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Breastfeeding and early childhood nutrition contribute to child health and the prevention of obesity. This study consists of a representative and prospective data recording of breastfeeding and infant nutrition within the first year of life. It also includes a cross-sectional survey of the structure of Austrian maternity wards.Materials and Methods: In a first step, this study used a questionnaire to assess the structure of consultation as well as the setting of maternity wards.Postpartum women in all of Austria were eligible for participation. Inclusion criteria for participants were delivery during the recruitment period (1st February to 31st March 2019) and aged 18 or above. Excluded were mothers whose newborns were transferred to intensive care. The assessment of breastfeeding behavior and infant nutrition is performed via online questionnaire, including the WHO indicators for assessing infant and young child feeding practices, for mothers at 4 points of time (14 days, 4, 6 and 12 months postpartum). Additionally, data on factors influencing breastfeeding such as the mindset, information provided on breastfeeding and infant nutrition, help with problems regarding breastfeeding as well as sociodemographic parameters will be collected. To make data recording as simple and easily accessible for mothers, questionnaire is available via mobile application. Arabic and Turkish versions of the questionnaire are available for women with migration background. Maternity wards with the highest amount of monthly deliveries were offered fieldworkers to support with recruitment. Results: From the 79 maternity wards existing in Austria at study start, all were contacted and 81% (n=64) agreed to participate in the study. 84% of the included maternity wards completed the questionnaire on the setting.In total 1666 mothers confirmed their participation and 78% of the sample completed the first questionnaire that was sent out 14 days after delivery. Analysis showed that 97.6% (n=1026) of participants attempted to breastfeed their newborns. Conclusion: The results of the present study will create the scientific basis for future improvements for child nutrition and child health. The study is still ongoing and final analyses are expected in autumn 2020 which will give further insights on factors influencing breastfeeding as well as possible approaches for breastfeeding promotion in Austria.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251382107 Total Pages :80 pages Book Rating :4.2/5 (513 download)
Book Synopsis Near East and North Africa - Regional Overview of Food Security and Nutrition 2023 by : Food and Agriculture Organization of the United Nations
Download or read book Near East and North Africa - Regional Overview of Food Security and Nutrition 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-12-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Overview presents the food security and nutrition situation in the Arab States for 2022 when the effects of the war in Ukraine and record-high food and fertilizer prices hit the region that was just recovering from the economic and social shock caused by the COVID-19 pandemic. Consequently, hunger in the Arab States has reached its highest level since 2000. The Arab region continued to suffer from the triple burden of malnutrition: besides undernutrition, child overweight/adult obesity and micronutrient deficiencies, such as anaemia. The prevalences of overweight among children and of anaemia among women are higher than the world average. The downward trend of child stunting has slowed down, and recent high food prices might even reverse it. Furthermore, the cost of a healthy diet in the region has been increasing in recent years, and healthy diets are out of reach for almost every other person in the Arab States. The region’s deteriorating food security and nutrition situation calls for the urgent need to transform agrifood systems, making them more resilient to shocks and emerging crises, more efficient, inclusive and sustainable to reach the Sustainable Development Goal 2 targets.
Book Synopsis Nutrition and Health in a Developing World by : Saskia de Pee
Download or read book Nutrition and Health in a Developing World written by Saskia de Pee and published by Humana Press. This book was released on 2017-02-13 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
