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Indianas Favorite Hometown Restaurants
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Author :Indiana Association of Cities and Towns Publisher :Guilde Press of Indiana ISBN 13 :9781578600427 Total Pages :168 pages Book Rating :4.6/5 (4 download)
Book Synopsis Indiana's Favorite Hometown Restaurants by : Indiana Association of Cities and Towns
Download or read book Indiana's Favorite Hometown Restaurants written by Indiana Association of Cities and Towns and published by Guilde Press of Indiana. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Restaurants of the Region by : Jane Simon Ammeson
Download or read book Classic Restaurants of the Region written by Jane Simon Ammeson and published by History Press. This book was released on 2021-08-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
Book Synopsis Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition by : Reid Duffy
Download or read book Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition written by Reid Duffy and published by Indiana University Press. This book was released on 2006-11-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Book Synopsis Cafe Indiana Cookbook by : Joanne Raetz Stuttgen
Download or read book Cafe Indiana Cookbook written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2010-11-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Book Synopsis Home Grown Indiana by : Christine Barbour
Download or read book Home Grown Indiana written by Christine Barbour and published by Indiana University Press. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable consumers' guide to local foods in Indiana
Book Synopsis Classic Restaurants of Indianapolis by : Jeffrey S. Kamm
Download or read book Classic Restaurants of Indianapolis written by Jeffrey S. Kamm and published by Arcadia Publishing. This book was released on 2016-11-14 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Book Synopsis Cafe Indiana by : Joanne Raetz Stuttgen
Download or read book Cafe Indiana written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2007-09-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Book Synopsis Classic Restaurants of The Region: Northwest Indiana’s All-Time Favorite Eats by : Jane Simon Ammeson
Download or read book Classic Restaurants of The Region: Northwest Indiana’s All-Time Favorite Eats written by Jane Simon Ammeson and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Book Synopsis Indiana's Favorite Restaurants by : Reid Duffy
Download or read book Indiana's Favorite Restaurants written by Reid Duffy and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.
Book Synopsis One Organization, State and Local Serving the Food Industry by : Indiana Restaurant Association
Download or read book One Organization, State and Local Serving the Food Industry written by Indiana Restaurant Association and published by . This book was released on 1976 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indianapolis Restaurant Guide 2020 by : Jonathan M Briand
Download or read book Indianapolis Restaurant Guide 2020 written by Jonathan M Briand and published by . This book was released on 2019-08-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Crêperie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Classic Restaurants of Evansville by : Kristalyn Shefveland
Download or read book Classic Restaurants of Evansville written by Kristalyn Shefveland and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
Book Synopsis Indianapolis Restaurant Guide 2019 by : Jonathan Briand
Download or read book Indianapolis Restaurant Guide 2019 written by Jonathan Briand and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Cr�perie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Where the Locals Eat by : L. Lee Wilson
Download or read book Where the Locals Eat written by L. Lee Wilson and published by Magellan Press (TN). This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indianapolis Restaurant Guide 2018 by : Jonathan M. Briand
Download or read book Indianapolis Restaurant Guide 2018 written by Jonathan M. Briand and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Cr�perie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Indianapolis Restaurant Guide 2016 by : Jonathan Briand
Download or read book Indianapolis Restaurant Guide 2016 written by Jonathan Briand and published by Createspace Independent Publishing Platform. This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Crêperie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Indianapolis Restaurant Guide 2017 by : Jonathan M. Briand
Download or read book Indianapolis Restaurant Guide 2017 written by Jonathan M. Briand and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Creperie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay."
