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Author :
Publisher :
ISBN 13 :
Total Pages : 1138 pages
Book Rating : 4.:/5 (33 download)
Download or read book Indian Dairyman written by and published by . This book was released on 1980 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 661 pages
Book Rating : 4.:/5 (694 download)
Download or read book Indian Dairyman written by and published by . This book was released on 1976 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilfred Candler
Publisher : World Bank Publications
ISBN 13 : 9780821342893
Total Pages : 102 pages
Book Rating : 4.3/5 (428 download)
Download or read book India written by Wilfred Candler and published by World Bank Publications. This book was released on 1998-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portuguese edition (Melhor Saude em Africa: Experiencia e Ensinamentos Colhidos). Poor health in Sub-Saharan Africa has immense economic consequences. Besides the high mortality and disease rates and the pain and suffering it causes, poor health robs the continent of human capital, reduces returns to learning, impedes entrepreneurial activities, and restricts economic growth. This study argues that despite financial constraints, significant improvements are possible in many countries, as has been seen in Benin, Botswana, Kenya, Mauritius, and Zimbabwe. The book also presents positive ideas on how to make these improvements. Better Health in Africa documents lessons learned and best practices in four major areas. 1) African households and communities need the knowledge and resources to recognize and respond effectively to health problems. Threats to health should be made known and countered through public and private services. 2) Human and financial resources must be used more productively by reforming health care systems. Correcting sources of waste and inefficiency must take top priority. 3) Cost-effective packages of basic health services can do much to meet the needs of households and reduce the burden of disease. Networks of local health centers and small hospitals in rural and periurban areas can facilitate delivery. 4) Additonal funds totaling $1.6 billion a year can help those living in Africa's low-income areas obtain basic health services. Cost-sharing can make an important contribution to health equity and the sustainability of health services. The report emphasizes that no government should delay committing itself to the task, although progress toward better health will vary from country to country and no single formula will apply to all. Better Health in Africa presents action plans and yardsticks for measuring progress. The idea of the core, cost-effective package of health services complements World Development Report 1993: Investing in Health with an operationally oriented perspective on health services. The report also reflects the views of organizations such as the World Health Organization and UNICEF that will work together in helping African countries adapt and implement the report's recommendations. Also available: English (ISBN 0-8213-2817-4) Stock No. 12817; French (ISBN 0-8213-2818-2) Stock No. 12818.
Author : C. Madan Mohan
Publisher : Mittal Publications
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4./5 ( download)
Download or read book Dairy Management in India written by C. Madan Mohan and published by Mittal Publications. This book was released on 1989 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairymen's League News written by and published by . This book was released on 1926 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1351682032
Total Pages : 277 pages
Book Rating : 4.3/5 (516 download)
Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Shweta Choudhary
Publisher : Lulu.com
ISBN 13 : 1387058401
Total Pages : 224 pages
Book Rating : 4.3/5 (87 download)
Download or read book SOCIO ECONOMIC UPLIFTMENT OF WOMEN THROUGH DAIRY ENTERPRISE written by Dr. Shweta Choudhary and published by Lulu.com. This book was released on 2017-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian agriculture is a symbiosis of crop and livestock production, a way of life, a tradition, which for centuries has shaped the thoughts, the outlook, the culture, and the socio-economic facet of rural life. Among agricultural scenario dairying is an important enterprise which supports the livelihoods of millions of people. It is considered as one of the subsidiary occupation of the rural people playing crucial role in the national economy in terms of generating the income and raising the employment (Mathur, 2001). In fact, agriculture is the backbone of our country in which livestock sector is an integral part of it.
Author : Nitish Kumar
Publisher : Springer Nature
ISBN 13 : 1071639935
Total Pages : 388 pages
Book Rating : 4.0/5 (716 download)
Download or read book Hydroponics written by Nitish Kumar and published by Springer Nature. This book was released on with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick J. Simoons
Publisher : CRC Press
ISBN 13 : 148225932X
Total Pages : 597 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110300
Total Pages : 922 pages
Book Rating : 4.1/5 (191 download)
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-16 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author : Katke S.D. and Patil P.S.
Publisher : Lulu.com
ISBN 13 : 138700252X
Total Pages : 78 pages
Book Rating : 4.3/5 (87 download)
Download or read book CARBONATED WHEY BEVERAGES written by Katke S.D. and Patil P.S. and published by Lulu.com. This book was released on 2017-06-03 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, an acute need has existed for carbonated whey beverage textbook that is suitable for Food Technology / Dairy Technology students with basic concepts. This book is designed primarily to fill the aforementioned need, and secondarily, to serve as a reference source for persons involved in food research, food product development, quality assurance, food processing, and in other activities related to the food & dairy industry. The original idea in the preparation of this book was to present basic information on the preparation of carbonated whey beverages. The basic principles remain the same, but much additional research carried out in recent years has extended and deepened our knowledge.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000353427
Total Pages : 314 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food Processing and Preservation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2022-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
Author : G Smit
Publisher : Woodhead Publishing
ISBN 13 : 9781855736764
Total Pages : 1216 pages
Book Rating : 4.7/5 (367 download)
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4./5 ( download)
Download or read book Bibliografía de pastos y forrajes tropicales written by and published by IICA Biblioteca Venezuela. This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nitya Gopal Mukerji
Publisher :
ISBN 13 :
Total Pages : 930 pages
Book Rating : 4.:/5 (7 download)
Download or read book Hand-book of Indian Agriculture written by Nitya Gopal Mukerji and published by . This book was released on 1901 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. P. Jayendira Sankar
Publisher : Lulu.com
ISBN 13 : 1365223140
Total Pages : 216 pages
Book Rating : 4.3/5 (652 download)
Download or read book MILK CO-OPERATIVES IN TAMIL NADU - AN IMPACT ASSESSMENT written by Dr. P. Jayendira Sankar and published by Lulu.com. This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
