Independence Cake

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Independence Cake

Author : Deborah Hopkinson
Publisher : Schwartz & Wade
ISBN 13 : 038539019X
Total Pages : 24 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Independence Cake by : Deborah Hopkinson

Download or read book Independence Cake written by Deborah Hopkinson and published by Schwartz & Wade. This book was released on 2017-05-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate American independence with this delightful picture book as you travel to Revolutionary America and meet the amazing Amelia Simmons: mother's helper, baker of delectable cakes, and soon-to-be authoress of the first American cookbook! Master of the historical fiction picture book Deborah Hopkinson takes us back to late eighteenth-century America and the discombobulated home of Mrs. Bean, mother of six strapping sons, who simply can't manage—until Amelia Simmons arrives and puts things in order. And how well she cooks—everything from flapjacks to bread pudding to pickled cucumbers! She even invents new recipes using American ingredients like winter squash. Best of all, she can bake, and to honor the brand-new president, George Washington, she presents him with thirteen Independence Cakes—one for each colony. "Delicious!" he proclaims. Author's Note and original recipe included! Praise for Abe Lincoln Crosses a Creek by Deborah Hopkinson: “Abe Lincoln, a storyteller of great repute, would be hard-pressed to beat Hopkinson’s considerable skills.” —The Horn Book Magazine Praise for This Is My Dollhouse by Giselle Potter: "Celebrates the best of free play, capturing what it's like to be fully engaged and inspired." —The New York Times *“Downright charming watercolor-and-ink illustrations invite close inspection.” —Kirkus Reviews, Starred

A World of Cake

Author : Krystina Castella
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424466
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis A World of Cake by : Krystina Castella

Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

The Midwife's Revolt

Author : Jodi Daynard
Publisher : Lake Union Publishing
ISBN 13 : 9781477828007
Total Pages : 0 pages
Book Rating : 4.8/5 (28 download)

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Book Synopsis The Midwife's Revolt by : Jodi Daynard

Download or read book The Midwife's Revolt written by Jodi Daynard and published by Lake Union Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On a dark night in 1775, Lizzie Boylston is awakened by the sound of cannons. From a hill south of Boston, she watches as fires burn in Charlestown, in a battle that she soon discovers has claimed her husband's life. Alone in a new town. Soon, word spreads of Lizzie's extraordinary midwifery and healing skills, and she begins to channel her grief into caring for those who need her." -- back cover.

American Cookery

Author : Amelia Simmons
Publisher : Applewood Books
ISBN 13 : 155709439X
Total Pages : 90 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Applewood Books. This book was released on 1996 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Cake

Author : Nicola Humble
Publisher : Reaktion Books
ISBN 13 : 1861897308
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Cake by : Nicola Humble

Download or read book Cake written by Nicola Humble and published by Reaktion Books. This book was released on 2010-05-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.

American Cake

Author : Anne Byrn
Publisher : Rodale Books
ISBN 13 : 1623365449
Total Pages : 352 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis American Cake by : Anne Byrn

Download or read book American Cake written by Anne Byrn and published by Rodale Books. This book was released on 2016-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

American Cookery

Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Violet Bakery Cookbook

Author : Claire Ptak
Publisher : Ten Speed Press
ISBN 13 : 1607746727
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Violet Bakery Cookbook by : Claire Ptak

Download or read book The Violet Bakery Cookbook written by Claire Ptak and published by Ten Speed Press. This book was released on 2015-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

Free-Range Kids

Author : Lenore Skenazy
Publisher : John Wiley & Sons
ISBN 13 : 1119782147
Total Pages : 311 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Free-Range Kids by : Lenore Skenazy

Download or read book Free-Range Kids written by Lenore Skenazy and published by John Wiley & Sons. This book was released on 2021-06-16 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to raise independent, can-do kids with a new edition of the book that started a movement In the newly revised and expanded Second Edition of Free-Range Kids, New York columnist-turned-movement leader Lenore Skenazy delivers a compelling and entertaining look at how we got so worried about everything our kids do, see, eat, read, wear, watch and lick -- and how to bid a whole lot of that anxiety goodbye. With real-world examples, advice, and a gimlet-eyed look at the way our culture forces fear down our throats, Skenazy describes how parents and educators can step back so kids step up. Positive change is faster, easier and a lot more fun than you’d believe. This is the book that has helped millions of American parents feel brave and optimistic again – and the same goes for their kids. Using research, humor, and feisty common sense, the book shows: How parents can reject the media message, “Your child is in horrible danger!” How schools can give students more independence -- and what happens when they do. (Hint: Teachers love it.) How everyone can relax and successfully navigate a judge-y world filled with way too many warnings, scolds and brand new fears Perfect for parents and guardians of children of all ages, Free-Range Kids will also earn a place in the libraries of K-12 educators who want their students to blossom with newfound confidence and cheer.

Cooking Up U.S. History

Author : Suzanne I. Barchers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313077665
Total Pages : 220 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking Up U.S. History by : Suzanne I. Barchers

Download or read book Cooking Up U.S. History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1999-04-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

Sweet Land of Liberty

Author : Rossi Anastopoulo
Publisher : Abrams
ISBN 13 : 1647003059
Total Pages : 339 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Sweet Land of Liberty by : Rossi Anastopoulo

Download or read book Sweet Land of Liberty written by Rossi Anastopoulo and published by Abrams. This book was released on 2022-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. Includes Illustrations

Free-Range Kids, How to Raise Safe, Self-Reliant Children (Without Going Nuts with Worry)

Author : Lenore Skenazy
Publisher : John Wiley & Sons
ISBN 13 : 0470574755
Total Pages : 247 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Free-Range Kids, How to Raise Safe, Self-Reliant Children (Without Going Nuts with Worry) by : Lenore Skenazy

Download or read book Free-Range Kids, How to Raise Safe, Self-Reliant Children (Without Going Nuts with Worry) written by Lenore Skenazy and published by John Wiley & Sons. This book was released on 2010-04-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: FREE RANGE KIDS has become a national movement, sparked by the incredible response to Lenore Skenazy?s piece about allowing her 9-year-old ride the subway alone in NYC. Parent groups argued about it, bloggers, blogged, spouses became uncivil with each other, and the media jumped all over it. A lot of parents today, Skenazy says, see no difference between letting their kids walk to school and letting them walk through a firing range. Any risk is seen as too much risk. But if you try to prevent every possible danger or difficult in your child?s everyday life, that child never gets a chance to grow up. We parents have to realize that the greatest risk of all just might be trying to raise a child who never encounters choice or independence.

Eat My Words

Author : Janet Theophano
Publisher : Palgrave Macmillan
ISBN 13 : 9781403962935
Total Pages : 384 pages
Book Rating : 4.9/5 (629 download)

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Book Synopsis Eat My Words by : Janet Theophano

Download or read book Eat My Words written by Janet Theophano and published by Palgrave Macmillan. This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African-American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal-- and revel in-- the details of their lives, families, and the cultures they help to shape.--Hardcover book jaclet.

Amazing Cakes

Author : Instructables.com
Publisher : Simon and Schuster
ISBN 13 : 1510720065
Total Pages : 483 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Amazing Cakes by : Instructables.com

Download or read book Amazing Cakes written by Instructables.com and published by Simon and Schuster. This book was released on 2013-08-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be 3D or they may be animated, seeming to move of their own free will. Whether they’re cute and cuddly (like a penguin) or sticky and gross (like a human brain!), these cakes have two things in common: They’re (mostly) edible and they’re amazing! Instructables.com authors walk you through each step of the process as you cut plywood for cake bases, hardwire figurines for automation, and mix nontoxic chemicals for explosions and eruptions. The photos accompanying the step-by-step directions provide additional information about the processes and enable you to compare your final products with the originals created by the expert cake artists of Instructables.com. In addition to the cakes mentioned above, you’ll also learn how to make cakes shaped like: • Yoda • Helicopters • 3D dinosaurs • Moving tanks • Pi signs (p) • Bass fish • Zombie heads • Swimming pools • Ladybugs • Evil clowns • And more!

National & Regional Styles of Cookery

Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis National & Regional Styles of Cookery by : Alan Davidson

Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Midwest Sweet Baking His

Author : Lewis
Publisher : Arcadia Publishing
ISBN 13 : 1625842228
Total Pages : 260 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Midwest Sweet Baking His by : Lewis

Download or read book Midwest Sweet Baking His written by Lewis and published by Arcadia Publishing. This book was released on 2016-11-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation’s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region. In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you’ll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

Common Places

Author : Seanna Sumalee Oakley
Publisher : Rodopi
ISBN 13 : 9401206953
Total Pages : 320 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis Common Places by : Seanna Sumalee Oakley

Download or read book Common Places written by Seanna Sumalee Oakley and published by Rodopi. This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary Material -- OUT OF THE ABYSS: COMMONPLACES OF REPETITION AND REDEMPTION -- GLISSANT'S COMMON PLACES -- WALCOTT'S ALLEGORY OF HISTORY -- A BACKWARD FAITH IN WALCOTT'S “THE SCHOONER FLIGHT” -- CLAUDIA RANKINE: JANE EYRE'S BLUES AT THE END OF THE ALPHABET -- DEAR DIARY: AMANIFESTO - WEREWERE LIKING'S ELLE SERA DE JASPE ET DE CORAIL -- RITUALIZING UTOPIA IN ELLE SERA DE JASPE ET DE CORAIL -- MASKS OF AFFLICTION IN FRANKÉTIENNE'S HAITI -- FRANKÉTIENNE'S LOGORRHEA: AN EXCESS OF SEEMING -- “THE HORIZON DEVOURS MY VOICE”: NOTES ON TRANSLATION -- BIBLIOGRAPHY -- INDEX.