Increasing Vegetable Production with Plastics

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Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (189 download)

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Book Synopsis Increasing Vegetable Production with Plastics by : George W. Woodbury

Download or read book Increasing Vegetable Production with Plastics written by George W. Woodbury and published by . This book was released on 1966 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetable Production and Practices

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Publisher : CABI
ISBN 13 : 1780645341
Total Pages : 488 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Vegetable Production and Practices by : Gregory E Welbaum

Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.

Increasing Market-Oriented Vegetable Production

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Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581506
Total Pages : 260 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis Increasing Market-Oriented Vegetable Production by : C. George Kuo

Download or read book Increasing Market-Oriented Vegetable Production written by C. George Kuo and published by AVRDC-WorldVegetableCenter. This book was released on 2006-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plasticulture in California Vegetable Production

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Publisher : UCANR Publications
ISBN 13 : 1601071965
Total Pages : 9 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Plasticulture in California Vegetable Production by :

Download or read book Plasticulture in California Vegetable Production written by and published by UCANR Publications. This book was released on 2000 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers up and down California are using plastic mulches, row covers, and tunnels to improve vegetable production or extend the growing season. This publication describes the variety of materials available, their uses, and their potential benefits.

Production of Vegetables, Strawberries, and Cut Flowers Using Plasticulture

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Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Production of Vegetables, Strawberries, and Cut Flowers Using Plasticulture by : John W. Bartok

Download or read book Production of Vegetables, Strawberries, and Cut Flowers Using Plasticulture written by John W. Bartok and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

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Author :
Publisher : Elsevier
ISBN 13 : 0081021763
Total Pages : 225 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture by : Michael Orzolek

Download or read book A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture written by Michael Orzolek and published by Elsevier. This book was released on 2017-03-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of plastics in agriculture – to increase crop output, improve food quality and improve sustainability – has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusses plasticulture-the basis of plant production using plastics – including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels. It covers the process of producing polyethylene and polypropylene plastics that are used in plant and animal production agriculture, and the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production. This book introduces a range of academics and industrial practitioners to the impact of plastics in agriculture, both historically and in a range of current applications. It also provides new perspectives on future developments to enable further research and application. It is an invaluable reference on the use of polyethylene, polypropylene films, and such products in all aspects of agricultural production. Discusses plasticulture, the basis of plant production using plastics, including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels Contains 10 chapters that cover the process of producing polyethylene and polypropylene plastics that are used in agriculture Covers the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production

Plastics Boost Garden Vegetable Production

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Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (75 download)

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Book Synopsis Plastics Boost Garden Vegetable Production by :

Download or read book Plastics Boost Garden Vegetable Production written by and published by . This book was released on 1985 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Market Farming

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Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Hi-Tech Farming for Enhancing Horticulture Productivity

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Publisher : CRC Press
ISBN 13 : 1003862144
Total Pages : 754 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Hi-Tech Farming for Enhancing Horticulture Productivity by : P. Parvatha Reddy

Download or read book Hi-Tech Farming for Enhancing Horticulture Productivity written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.

A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

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Author :
Publisher : Plastics Design Library
ISBN 13 : 9780081021705
Total Pages : 350 pages
Book Rating : 4.0/5 (217 download)

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Book Synopsis A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture by : Michael Orzolek

Download or read book A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture written by Michael Orzolek and published by Plastics Design Library. This book was released on 2017-06-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture explores the use of polyethylene, polypropylene films, and similar products in all aspects of agricultural production. The International Association for Plastics in Agriculture and the American Society for Plasticulture are two organizations that have represented researchers and extension specialists conducting agricultural plastic research. With climate change entrenched around the globe, plasticulture use in plant and animal production will neutralize many of the stress events encountered on a daily basis around the world. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research-the basis of plant production using plastics-were very creative and persistent in discovering uses of plastics in agricultural applications. Discusses plasticulture, the basis of plant production using plastics, including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels Contains 10 chapters that cover the process of producing polyethylene and polypropylene plastics that are used in agriculture Covers the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production

Vegetable Growing in Hills

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Publisher : M.D. Publications Pvt. Ltd.
ISBN 13 : 9788175330566
Total Pages : 460 pages
Book Rating : 4.3/5 (35 download)

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Book Synopsis Vegetable Growing in Hills by : Prem Singh Arya

Download or read book Vegetable Growing in Hills written by Prem Singh Arya and published by M.D. Publications Pvt. Ltd.. This book was released on 1997-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes a description on vegetables raised through direct seeding; importance of seeds in vegetable production; vegetable seed production in the hills; manures and fertilizers; irrigation; drainage; mulching; weed flora and their control; vegetable cropping; off-season vegetable production; vegetable protection from insect-pests and diseases, and frost.

Weed Control in Vegetable Production

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Publisher : CRC Press
ISBN 13 : 9789061918455
Total Pages : 328 pages
Book Rating : 4.9/5 (184 download)

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Book Synopsis Weed Control in Vegetable Production by : R. Cavalloro

Download or read book Weed Control in Vegetable Production written by R. Cavalloro and published by CRC Press. This book was released on 1988-06-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a meeting of the EC Experts' Group, Stuttgart, FRG, Oct. 1986. Lacks a subject index. Annotation copyright Book News, Inc. Portland, Or.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

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Publisher : Springer Nature
ISBN 13 : 3031208404
Total Pages : 381 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 by : Shashank Shekhar Solankey

Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2023-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.

The Zero-Waste Chef

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Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Plasticulture Engineering and Technology

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Author :
Publisher : CRC Press
ISBN 13 : 1000559424
Total Pages : 459 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Plasticulture Engineering and Technology by : Rohitashw Kumar

Download or read book Plasticulture Engineering and Technology written by Rohitashw Kumar and published by CRC Press. This book was released on 2022-05-05 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The utilization of successful plasticulture engineering technology can ideally optimize crop yields and provide both economic and environmental benefits, such as reducing the need for water and fertilizer. This book discusses the myriad important aspects of crop production that utilize plastic, such as micro-irrigation, water management, plastic mulch films, protected cultivation and low tunnels, crop covers, canal linings, silage bags, and more. It also examines the latest methods for vertical farming and technological aspects, such as smart agriculture using the internet of things (IoT).The current state of the art, as well as potential future uses,ofplastics isdiscussed in addition to the benefits and limitations of plastics applications in agriculture generally. Features Illustrates application of plastic in protected cultivation, water management, aquaculture, and hi-tech horticulture using innovative technologies to enhance water use efficiency and crop productivity Presents precision farming for climate-resilient technologies Includes real-world examples to present practical insights of plastic engineering for climate change mitigation strategies. Plasticulture Engineering and Technology will serve as a useful resource for students, professionals, and researchers in agriculture and agricultural engineering, hydrology, hydraulics, water resources engineering, irrigation engineering, and environmental science.

Plastic in Vegetable Production

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Author :
Publisher : [Fredericton] : Plant Industry Branch, New Brunswick Department of Agriculture and Rural Development
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (159 download)

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Book Synopsis Plastic in Vegetable Production by : Cormier, Renald

Download or read book Plastic in Vegetable Production written by Cormier, Renald and published by [Fredericton] : Plant Industry Branch, New Brunswick Department of Agriculture and Rural Development. This book was released on 1983 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Weed Control

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Author :
Publisher : CRC Press
ISBN 13 : 1498787479
Total Pages : 664 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Weed Control by : Nicholas E. Korres

Download or read book Weed Control written by Nicholas E. Korres and published by CRC Press. This book was released on 2018-12-19 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.