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In Search Of Italy
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Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Download or read book Forza Italia written by Paddy Agnew and published by Random House (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a tale of inspired players, skilled coaches, rich tycoons, glitzy media coverage, Mafia corruption, drug scandals and fan power. It is a personalised reflection on the consistent excellence of Italian football, throughout a period of social, political and economic upheaval.
Download or read book A Season with Verona written by Tim Parks and published by Arcade Publishing. This book was released on 2002 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of living in Italy, Tim Parks, whom Joseph Brodsky has called "the best British author writing today," spent a full year following the fortunes--and misfortunes--of the Verona football--oops! soccer--club. Here is his rollicking report.
Book Synopsis An Irreverent Curiosity by : David Farley
Download or read book An Irreverent Curiosity written by David Farley and published by Penguin. This book was released on 2009-07-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read David Farley's posts on the Penguin Blog.A tour through the centuries and through a bizarre Italian town in search of an unbelievable relic: the foreskin of Jesus Christ In December 1983, a priest in the Italian hill town of Calcata shared shocking news with his congregation: the pride of their town, the foreskin of Jesus, had been stolen. Some postulated that it had been stolen by Satanists. Some said the priest himself was to blame. Some even pointed their fingers at the Vatican. In 2006, travel writer David Farley moved to Calcata, determined to find the missing foreskin, or at least find out the truth behind its disappearance. Farley recounts how the relic passed from Charlemagne to the papacy to a marauding sixteenth-century German solider before finally ending up in Calcata, where miracles occurred that made the sleepy town a major pilgrimage destination. Blending history, travel, and perhaps the oddest story in Christian lore, An Irreverent Curiosity is a weird and wonderful tale of conspiracy and misadventure.
Download or read book The Tucci Table written by Stanley Tucci and published by Simon and Schuster. This book was released on 2014-10-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for their own family.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Book Synopsis Opera in Search of a Just Ruler for a Unified Italy by : Jehoash Hirshberg
Download or read book Opera in Search of a Just Ruler for a Unified Italy written by Jehoash Hirshberg and published by Brepols Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pre-condition for the selection of the case studies was that they elicited at least "successo di stima" in more than one city, and that they were favourbly judged by the critics, most importantly by Filippo Filippi. The use of musical forms in the service of drama, most importantly "La Solita Forma", was of paramount importance and will be emphasized in the case studies and supported by the many musical examples from the unjustly forgotten operas. - Jehoash Hirshberg is Professor Emeritus at the Musicology Department, Hebrew University, Jerusalem. His research fields have included the music of the 14th century, the Italian solo concerto at the time of Vivaldi, with a joint book with Simon McVeigh. In the field of and history of Israeli art music he published "Music in the Jewish Community of Palestine 1880-1948" (OUP, 1995)
Book Synopsis The Monocle Book of Japan by : Tyler Brûlé
Download or read book The Monocle Book of Japan written by Tyler Brûlé and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.
Book Synopsis Under the Tuscan Sun by : Frances Mayes
Download or read book Under the Tuscan Sun written by Frances Mayes and published by Crown. This book was released on 2003-08-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Book Synopsis Searching for Italy in America's Rural Heartland by : Celeste Calvitto
Download or read book Searching for Italy in America's Rural Heartland written by Celeste Calvitto and published by Vantage Press, Inc. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for Italy in America's Rural Heartland tells the stories of Italian immigrants who, in the late 1800s and early 1900s, came to the United States to find work in the nation's coal mines and on railroads and farms. Focusing on the rural rather than the urban immigrant experience, this book takes readers on a journey to samll towns in six states- Iowa, Illinois, Indiana, Missouri, Kansas and Oklahoma- and through dozens of interviews with immigrants and their descendants, provides a glimpse into the past.
Download or read book Vroom with a View written by Peter Moore and published by Random House. This book was released on 2005 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will fall for a side of Italy rarely seen with the just-turned-forty Peter Moore rattling around the country on the back of an ageing Vespa scooter — like himself, a little rough around the edges, and a bit slow in the mornings perhaps, but basically still OK.
Book Synopsis The Tucci Cookbook by : Stanley Tucci
Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.
Book Synopsis Italy in the Age of the Renaissance by : John M. Najemy
Download or read book Italy in the Age of the Renaissance written by John M. Najemy and published by OUP Oxford. This book was released on 2004-11-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy in the Age of Renaissance offers a new introduction to the most celebrated period of Italian history in twelve essays by leading and innovative scholars. Recent scholarship has enriched our understanding of Renaissance Italy by adding new themes and perspectives that have challenged the traditional picture of a largely secular and elite world of humanists, merchants, patrons, and princes. These new themes encompass both social and cultural history (the family, women, lay religion, the working classes, marginal social groups) as well as new dimensions of political history that highlight the growth of territorial states, the powers and limits of government, the representation of power in art and architecture, the role of the South, and the dialogue between elite and non-elite classes. This thematically organized volume introduces readers to the fruitful interaction between the more traditional topics in Renaissance studies and the new, broader approach to the period that has developed in the last generation.
Book Synopsis The Decameron by : Giovanni Boccaccio
Download or read book The Decameron written by Giovanni Boccaccio and published by BoD - Books on Demand. This book was released on 2023-07-07 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the time of a devastating pandemic, seven women and three men withdraw to a country estate outside Florence to give themselves a diversion from the death around them. Once there, they decide to spend some time each day telling stories, each of the ten to tell one story each day. They do this for ten days, with a few other days of rest in between, resulting in the 100 stories of the Decameron. The Decameron was written after the Black Plague spread through Italy in 1348. Most of the tales did not originate with Boccaccio; some of them were centuries old already in his time, but Boccaccio imbued them all with his distinctive style. The stories run the gamut from tragedy to comedy, from lewd to inspiring, and sometimes all of those at once. They also provide a detailed picture of daily life in fourteenth-century Italy.
Book Synopsis Italy and the Environmental Humanities by : Serenella Iovino
Download or read book Italy and the Environmental Humanities written by Serenella Iovino and published by University of Virginia Press. This book was released on 2018-03-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together new writing by some of the field’s most compelling voices from the United States and Europe, this is the first book to examine Italy--as a territory of both matter and imagination--through the lens of the environmental humanities. The contributors offer a wide spectrum of approaches--including ecocriticism, film studies, environmental history and sociology, eco-art, and animal and landscape studies--to move past cliché and reimagine Italy as a hybrid, plural, eloquent place. Among the topics investigated are post-seismic rubble and the stratifying geosocial layers of the Anthropocene, the landscape connections in the work of writers such as Calvino and Buzzati, the contaminated fields of the ecomafia’s trafficking, Slow Food’s gastronomy of liberation, poetic birds and historic forests, resident parasites, and nonhuman creatures. At a time when the tension between the local and the global requires that we reconsider our multiple roots and porous place-identities, Italy and the Environmental Humanities builds a creative critical discourse and offers a series of new voices that will enrich not just nationally oriented discussions, but the entire debate on environmental culture. Contributors: Marco Armiero, Royal Institute of Technology at Stockholm * Franco Arminio, Writer, poet, and filmmaker * Patrick Barron, University of Massachusetts * Damiano Benvegnù, Dartmouth College and the Oxford Center for Animal Ethics * Viktor Berberi, University of Minnesota, Morris * Rosi Braidotti, Utrecht University * Luca Bugnone, University of Turin * Enrico Cesaretti, University of Virginia *Almo Farina, University of Urbino * Sophia Maxine Farmer, University of Wisconsin-Madison * Serena Ferrando, Colby College * Tiziano Fratus, Writer, poet, and tree-seeker * Matteo Gilebbi, Duke University * Andrea Hajek, University of Warwick * Marcus Hall, University of Zurich * Serenella Iovino, University of Turin * Andrea Lerda, freelance curator * Roberto Marchesini, Study Center of Posthuman Philosophy in Bologna * Marco Moro, Editor-in-Chief of Edizioni Ambiente, Milan * Elena Past, Wayne State University * Carlo Petrini, Founder of International Slow Food Movement * Ilaria Tabusso Marcyan, Miami University (Ohio)* Monica Seger, College of William and Mary * Pasquale Verdicchio, University of California, San Diego
Book Synopsis Making Democracy Work by : Robert D. Putnam
Download or read book Making Democracy Work written by Robert D. Putnam and published by Princeton University Press. This book was released on 1994-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A classic."—New York Times "Seminal, epochal, path-breaking . . . a Democracy in America for our times."—The Nation From the bestselling author of Bowling Alone, a landmark account of the secret of successful democracies Why do some democratic governments succeed and others fail? In a book that has received attention from policymakers and civic activists in America and around the world, acclaimed political scientist and bestselling author Robert Putnam and his collaborators offer empirical evidence for the importance of "civic community" in developing successful institutions. Their focus is on a unique experiment begun in 1970, when Italy created new governments for each of its regions. After spending two decades analyzing the efficacy of these governments in such fields as agriculture, housing, and healthcare, they reveal patterns of associationism, trust, and cooperation that facilitate good governance and economic prosperity. The result is a landmark book filled with crucial insights about how to make democracy work.
