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In My Fathers Bakery
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Book Synopsis In My Father’s Bakery by : Marvin Korman
Download or read book In My Father’s Bakery written by Marvin Korman and published by Red Rock Press. This book was released on 2003 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale of Bronx life circa the '30s and '40s offers portraits of the author's extended secular Jewish family whose lives were dependent on his father's bakery business.
Download or read book Dad Bakes written by Katie Yamasaki and published by WW Norton. This book was released on 2021-10-26 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Kirkus Reviews Best Children's Book of 2021 A Publishers Weekly Best Children's Book of 2021 An Amazon Best Children's Book of 2021 A New York Public Library Best Book of 2021 Dad wakes early every morning before the sun, heading off to work at the bakery. He kneads, rolls, and bakes, and as the sun rises and the world starts its day, Dad heads home to his young daughter. Together they play, read, garden, and—most importantly—they bake. This lovely, resonant picture book was inspired by muralist Katie Yamasaki’s work with formerly incarcerated people. With subtle, uncluttered storytelling amplified by her monumental and heartfelt paintings, she has created a powerful story of love, of family, and of reclaiming a life with joy.
Book Synopsis Inside the Jewish Bakery by : Stanley Ginsberg
Download or read book Inside the Jewish Bakery written by Stanley Ginsberg and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Book Synopsis The Pain d'Avignon Baking Book by : Uliks Fehmiu
Download or read book The Pain d'Avignon Baking Book written by Uliks Fehmiu and published by Penguin. This book was released on 2022-10-04 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
Book Synopsis The Heartbreak Bakery by : A. R. Capetta
Download or read book The Heartbreak Bakery written by A. R. Capetta and published by Candlewick Press. This book was released on 2021-10-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
Book Synopsis The Girl in the Italian Bakery by : Kenneth Tingle
Download or read book The Girl in the Italian Bakery written by Kenneth Tingle and published by Createspace Independent Publishing Platform. This book was released on 2008-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life didn't do Kenny Tingle any favors. In The Girl in the Italian Bakery, follow his journey from childhood in a tough housing project north of Boston, the abduction and disappearance of a childhood friend, to the complete destruction of a family. His introduction to crime and the years he spent in foster homes. The poor choices he made in high school and the startling climax on prom night. Although he never has trouble meeting girls, the one girl he longs for always seems out of reach. The Girl in the Italian Bakery is the remarkably true story of always keeping hope, even when there is little left to hope for. This is a story of surviving through extreme adversity, and, ultimately, redemption.
Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Book Synopsis Virginia Bakery Remembered by : Tom Thie
Download or read book Virginia Bakery Remembered written by Tom Thie and published by Arcadia Publishing. This book was released on 2010-11-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie family's iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakery's famously adored baked goods in the home kitchen--replete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis My Father and Me by : Michael A. Bertola
Download or read book My Father and Me written by Michael A. Bertola and published by Xlibris Corporation. This book was released on 2021-04-08 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Father and Me is an autobiographical story that incorporates some of my most cherished memories that I have chosen to share with the reader, which is filled with love, a smidgen of danger, and good old-fashioned family values. It all starts in Sicily, Italy, in 1896. Families were migrating to America for a better life as harsh economic times were felt by all. My father Frank starts a gambling house, and it becomes quite successful. The mob steps in, and things get dicey. Frank must figure a way out or else. The family’s many activities and interactions sometimes lead to unexpected consequences. While the stories of my experiences growing up are lively and delightful, the stories from my dad and those from friends and family are heart-warming stories of respect and most of all love.
Book Synopsis Gottlieb's Bakery by : Isser Gottlieb
Download or read book Gottlieb's Bakery written by Isser Gottlieb and published by Arcadia Publishing. This book was released on 2011-01-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1884, in the basement of a building on the corner of York and Jefferson Streets, something miraculous was happening. Jewish Russian immigrant Isadore Gottlieb had built a bakery that would soon be renowned in Savannah for every tasty morsel pulled from its busy oven, creating the perfect combination of southern and Jewish delicacies. Goods were delivered to citizens and stores by cart, pulled by a horse that knew every stop along the way, cementing the bakery's reputation as a true neighborhood operation. From shiny, egg-brushed challah to Sister Sadie's hazelnut cake to the ever-popular chocolate chewies, customers would crowd the store for a single irresistible bite. Join the next generation of Gottliebs as they recount the heartwarming stories and recipes that forever preserve the bakery's place in Savannah's history.
Book Synopsis From the Old Country by : Bruce M. Stave
Download or read book From the Old Country written by Bruce M. Stave and published by UPNE. This book was released on 1999 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, the symbol of the American melting pot enjoyed considerable popularity. Bruce M. Stave and John F. Sutherland explore this and other concepts in an oral history comprising the voices of European immigrants to Connecticut. Both practicing oral historians, their interviews join others conducted by the Works Progress Administration in the 1930s, providing readers with a perspective of at least three generations of immigrant experience, including the role that the family unit played, both economically and socially. Of special interest is the place held by immigrant women in the new world, as traditional relationships between men and women, and within families, began to change.
Book Synopsis Reminiscences of a Baker's Daughter by : Alice Illg Borning
Download or read book Reminiscences of a Baker's Daughter written by Alice Illg Borning and published by Xlibris Corporation. This book was released on 2010-10-25 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of memories and recipes. All senses can be involved in using this book. As you experience this labor of love, be prepared to be tempted to bake something so that you can smell and taste the wonderful recipes from a very popular bakery. Then you will be able to add to your own legacy of memories. Enjoy!
Book Synopsis A Baker's Daughter by : Marcy Brenner
Download or read book A Baker's Daughter written by Marcy Brenner and published by . This book was released on 2019-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner
Book Synopsis Leslie Mackie's Macrina Bakery & Cafe Cookbook by : Leslie Mackie
Download or read book Leslie Mackie's Macrina Bakery & Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2003 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. This cookbook of the restaurant's best dishes features a special holiday section, and gorgeous duotone photos capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.
Download or read book The Ideal Bakery written by Donald Hall and published by HarperCollins. This book was released on 1988 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of short stories, including "Christmas Snow," "Keat's Birthday," and "The Figure of the Woods"
Book Synopsis The Baker's Daughter by : Louise Johncox
Download or read book The Baker's Daughter written by Louise Johncox and published by Pan Macmillan. This book was released on 2014-03-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO
