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In Depth Study On The Food Consumption Practises By The People Of Bilaspur Chhattisgarh And The Impact Of Food On Their Health
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Book Synopsis In-depth Study on the Food Consumption Practises by the People of Bilaspur, Chhattisgarh and the Impact of Food on their Health by : Nishant Kumar Mishra
Download or read book In-depth Study on the Food Consumption Practises by the People of Bilaspur, Chhattisgarh and the Impact of Food on their Health written by Nishant Kumar Mishra and published by Manojvm Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the food consumption practises of the citizen of Bilaspur, Chhattisgarh. It gives the information about how the food is affecting their health. It also gives the information about the lifestyle which they follow, and giving information about whether such lifestyles are having ill effects on the people or not. It also explains us on the disease occurring in them due to food consumption practices.
Download or read book Baigas written by Rajesh K. Gautam and published by Readworthy. This book was released on with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian tribal world is unique and least explored. There are 74 tribal groups which are identified as Primitive Tribal Groups, and Baiga is one of them. This book provides deep insight into the various socio-cultural aspects of the Baiga, a primitive tribe of Central India. Taking a close look at their history and population characteristics, it discusses at length their habitat, settlement patterns, dress and ornaments, material culture, livelihood practices, cultivation, means of transport and communication, and religious practices. The issue of tribal rights on forest and wild life conservation has also been addressed.
Book Synopsis Effectiveness of Food Subsidies in Raising Healthy Food Consumption by : Suman Chakrabarti
Download or read book Effectiveness of Food Subsidies in Raising Healthy Food Consumption written by Suman Chakrabarti and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides evidence on the effectiveness of one of the most common policies to improve nutrition among the poor, that is, a food subsidy. We study the case of subsidies on pulses in select Indian states and their impact on consumption and ultimately nutrition (protein intake). As a natural experiment, we use the introduction of pulses into India's Public Distribution System (PDS) where the variations in prices were brought about by the inclusion of pulses in the PDS in some states and not in others. Our difference in difference (DID) estimates show that change in the consumption of pulses because of their inclusion in the PDS, though statistically significant, was of a small order. The impact was not large enough to bring about any sizable difference in consumption of pulses or the total protein intake. The results withstand several robustness checks including randomized inference and triple differencing based on location and other consumer characteristics.
Book Synopsis The World Health Report 2002 by : World Health Organization
Download or read book The World Health Report 2002 written by World Health Organization and published by World Health Organization. This book was released on 2002 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is living dangerously - either because it has little choice or because it is making the wrong choices -- Dr Gro Harlem Brundtland WHO Director-General
Book Synopsis A landscape analysis of nutrition initiatives in Madhya Pradesh: Policies, actors, and networks by : Vijauluxmi Bose
Download or read book A landscape analysis of nutrition initiatives in Madhya Pradesh: Policies, actors, and networks written by Vijauluxmi Bose and published by Intl Food Policy Res Inst. This book was released on 2014-07-03 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silent scourge of undernutrition and major nutritional deficiencies of public health importance persists across India despite decades of planned programmes and interventions. The maternal and child undernutrition scenario in India represents a complex set of determinants, including poverty, lack of knowledge, and access. Other factors that confound this dangerous interplay of barriers are erosion of conventional food consumption patterns exacerbated by poor hygienic practices, diseases such as malaria and diarrhoea, and lack of access to safe water and sanitation.
Book Synopsis Use and Potential of Wild Plants in Farm Households by : Vernon Hilton Heywood
Download or read book Use and Potential of Wild Plants in Farm Households written by Vernon Hilton Heywood and published by Food & Agriculture Org.. This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source of food, fuel wood, shelter, medicines and dyes, and their role in income generation for the improved welfare of farm households and local people. Wild plants are also of paramount importance as sources of wild germplasm that might enhance the productivity, disease resistance, winter hardiness, drought survival of cultured species. This publication analyses the potential of wild species, as well as the natural, social, economic, legal and institutional factors that constrain their use and development potential.
Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Book Synopsis The Indigenous Fermented Foods of the Sudan by : Hamid A. Dirar
Download or read book The Indigenous Fermented Foods of the Sudan written by Hamid A. Dirar and published by Oxford University Press, USA. This book was released on 1993 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
Book Synopsis Agroforestry - The Future of Global Land Use by : P.K. Ramachandran Nair
Download or read book Agroforestry - The Future of Global Land Use written by P.K. Ramachandran Nair and published by Springer Science & Business Media. This book was released on 2012-08-22 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a solid body of the current state of knowledge on the various themes and activities in agroforestry worldwide. It is organized into three sections: the Introduction section consists of the summaries of six keynote speeches at the 2nd World Congress of Agroforestry held in Nairobi, Kenya, in 2009; that is followed by two sections of peer-reviewed thematic chapters grouped as “Global Perspectives” (seven chapters) and “Regional Perspectives” (eleven chapters), authored by professional leaders in their respective agroforestry-related fields worldwide. A total of 130 professionals from institutions in 33 countries in both developing and the industrialized temperate regions of the world contributed to the book as chapter authors and/or reviewers. Thus, the book presents a comprehensive and authoritative account of the global picture of agroforestry today.
Book Synopsis The Buffalo (Bubalus bubalis) - Production and Research by : Giorgio A. Presicce
Download or read book The Buffalo (Bubalus bubalis) - Production and Research written by Giorgio A. Presicce and published by Bentham Science Publishers. This book was released on 2017-03-31 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Book Synopsis Food Conservation by : Astri Riddervold
Download or read book Food Conservation written by Astri Riddervold and published by Prospect Books. This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.
Book Synopsis Sustainable Waste Management: Policies and Case Studies by : Sadhan Kumar Ghosh
Download or read book Sustainable Waste Management: Policies and Case Studies written by Sadhan Kumar Ghosh and published by Springer. This book was released on 2019-06-21 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents high-quality research papers from the Seventh International Conference on Solid Waste Management (IconSWM 2017), held at Professor Jayashankar Telangana State Agricultural University, Hyderabad on December 15–17, 2017. The conference, an official side event of the high-level Intergovernmental Eighth Regional 3R Forum in Asia and the Pacific, aimed to generate scientific inputs into the policy consultation of the Forum co-organized by the UNCRD/UNDESA, MoEFCC India, MOUD India and MOEJ, Japan. Presenting research on solid waste management from more than 30 countries, the book is divided into three volumes and addresses various issues related to innovation and implementation in sustainable waste management, segregation, collection, transportation of waste, treatment technology, policy and strategies, energy recovery, life cycle analysis, climate change, research and business opportunities.
Book Synopsis The Making of British Oral and Maxillofacial Surgery by : ANDREW. SADLER
Download or read book The Making of British Oral and Maxillofacial Surgery written by ANDREW. SADLER and published by Sorejaw. This book was released on 2021-04-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oral History of the development of British Oral and Maxillofacial Surgery in the second half of the twentieth century.
Book Synopsis Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda by : Roesel, Kristina
Download or read book Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda written by Roesel, Kristina and published by ILRI (aka ILCA and ILRAD). This book was released on 2016-12-30 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Food Composition Tables written by and published by . This book was released on 2017 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Probiotics by : Dharumaurai Dhansekaran
Download or read book Advances in Probiotics written by Dharumaurai Dhansekaran and published by Academic Press. This book was released on 2021-07-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 :0896295648 Total Pages :118 pages Book Rating :4.8/5 (962 download)
Book Synopsis Global Nutrition Report 2014 by : International Food Policy Research Institute
Download or read book Global Nutrition Report 2014 written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2014-11-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.
