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In Claras Kitchen
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Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by Macmillan. This book was released on 2009-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube] cooking sensation Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the lessons she learned during the Great Depression.
Book Synopsis Cooking with Clara by : Clara Lizio Melchiorre
Download or read book Cooking with Clara written by Clara Lizio Melchiorre and published by Simon and Schuster. This book was released on 2021-03-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody Can Cook Italian! The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the restaurant was her home away from home. Her customers were her family. Just as this book was being published, the author passed away peacefully at the age of eighty-two. It was her lifelong goal to publish her recipes and techniques. She dreamed of passing on her love of cooking to as many people as she could.
Download or read book Clara Cakes written by Clara Polito and published by powerHouse Books. This book was released on 2017-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegandessertrecipes to make at home. Clarabegan baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara's personal sweet toothhas led to the creation of amazing and unique recipessuchas: * InceptionCookie: An Oreo cookie secretly baked inside of a chocolate chip cookie. Mind blowing! * BreakfastCake:Bananacake,maple frosting,andcaramelizedcornflakes. The most important cake of the day. * SexyCake: Azestylimecaketoppedwithtangylimefrosting andspicy,saltyblueberrysauce.XXX. * S'mores Bars: The name says it all. Who needs a campfire when you have a bag of vegan marshmallows and an oven? Clara Cakes is the sweetest vegan cookbook to hit market, and apeekintoClara'sworld. Thereareplaylists and personal storiesalongtheway,desserthaikus,andevensomeadviceonhowto turnyourhobbyintoabusiness. Bakingisnotalwaysneat,so sometimesyougottamake a mess before you make it big.But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself. Take a look inside and let Clara be your guide!
Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2016-08-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Book Synopsis Young House Love by : Sherry Petersik
Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Book Synopsis Aunt Clara's Dominican Cookbook by : Clara R. González
Download or read book Aunt Clara's Dominican Cookbook written by Clara R. González and published by Clara Gonzalez. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Download or read book Sonder written by Emily Neiman and published by iUniverse. This book was released on 2015-02-03 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Clara was six, a feeling washed over her that she would never forget. It was a moment of epiphany for the young girl, the moment when she realized that every person she passed on the street had their own life, with their own problems to deal with. They were so much more than two-dimensional characters of her imagination; they were people, real people, with real lives, real families, and real problems. It wasnt until she was much older that she learned this phenomena is known as sonder. The experience and the word would come to define her young life. As she grew into an observant and compassionate young woman, she too dealt with love, loss, heartbreak, and sorrow. But in taking the time to look beyond the surface, she also learned that the world is not as lonely as it once seemed.
Download or read book The Vibrant Table written by Clara Luboff and published by Gatehouse Publishing. This book was released on 2017-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Clara Luboff's approach to cooking revolves around creating recipes that are uncomplicated yet wholesome and packed with flavour - straightforward dishes that won't keep you in the kitchen for hours."--Provided by publisher.
Book Synopsis Starting Over at Acorn Cottage by : Kate Forster
Download or read book Starting Over at Acorn Cottage written by Kate Forster and published by Bloomsbury Publishing. This book was released on 2020-03-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Charming and totally absorbing... I could not put this down!' Holly Martin Buying a thatched cottage in the country may not be the usual cure for a broken heart. But after Clara Maxwell finds out her boyfriend and best friend have been sneaking around behind her back, packing her bags and leaving everything in London behind feels like it's the only way forward. Clara knew Acorn Cottage would be a fixer-upper... Yet in person, the cottage is less charmingly ramshackle and more a real health and safety concern. When Henry Garnett, her (rather handsome) new contractor, turns up with his little daughter Pansy and a van shaped like a cottage in tow, she isn't sure whether to laugh or cry. What on earth has she gotten herself into?! Still, there is something strangely lovable about the people in the little village of Merryknowe, from Rachel Brown, the quiet, lonely girl who bakes magical confections for the tearooms, to Tassie McIver, a little old lady with a lot of wisdom and a penchant for reading tea leaves. And Clara can't deny that Henry and Pansy are quickly worming their way into her heart... With all the heartbreak of the year behind her, could Acorn Cottage be the fresh start Clara so desperately wants? A heartwarming, uplifting village romance for fans of Holly Martin, Tilly Tennant and Cathy Bramley. Readers love Kate Forster! 'This beautifully descriptive and touching story about love and hope is fabulous sunshine reading.' Closer 'A lovely get-away-from-it-all read.' Red 'LOVED this book. From the cover you might assume it's a light read but this was so much more. Such meaningful characters surrounding a story of life, love, and starting over. Definitely a keeper!' NetGalley Reviewer, 5 stars 'This is a keeper and I wish I could give it 10 stars.' NetGalley Reviewer, 5 stars 'An uplifting, delightful story, this one is emotional, it'll have you laughing and crying, but the overall theme for me was hope, self forgiveness and love, you will be smiling at the end.' NetGalley Reviewer, 5 stars 'I didn't want the story to come to an end, because it was just so lovely. This is the perfect antidote to the world outside right now.' NetGalley Reviewer, 5 stars
Download or read book No Baggage written by Clara Bensen and published by Running Press Adult. This book was released on 2016-01-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An engaging memoir of travel, love, and finding oneself." -- Kirkus Reviews Newly recovered from a quarter-life meltdown, Clara Bensen decided to test her comeback by signing up for an online dating account. She never expected to meet Jeff, a wildly energetic university professor with a reputation for bucking convention. They barely know each other's last names when they agree to set out on a risky travel experiment spanning eight countries and three weeks. The catch? No hotel reservations, no plans, and best of all, no baggage. No Baggage is at once a romance, a travelogue, and a bright modern take on the age-old questions: How do you find the courage to explore beyond your comfort zone? Can you love someone without the need for labels or commitment? Is it possible to truly leave your baggage behind?
Book Synopsis Murder Is No Picnic by : Amy Pershing
Download or read book Murder Is No Picnic written by Amy Pershing and published by Penguin. This book was released on 2022-06-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a celebrity chef is found dead, Samantha Barnes, the "Cape Cod Foodie", finds her search for the world's best blueberry buckle turning into a search for a killer The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara’s legendary restaurant—and a cousin of Sam’s harbormaster boyfriend. So, in between researching the Cape’s best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start....
Book Synopsis Chez Panisse Café Cookbook by : Alice L. Waters
Download or read book Chez Panisse Café Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
Download or read book Midnight and Moon written by Kelly Cooper and published by Tundra Books. This book was released on 2022-02-08 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A girl who doesn't fit in befriends a blind horse who also struggles to find his place in the herd. A beautiful picture book that helps readers celebrate the qualities that challenge us and make us different. Moon cannot see but he hears sounds that other horses ignore: the eggshell crack of a meadow lark hatching. The glide of a salamander into the pond. Clara does not speak but she hears sounds that other children ignore: the hum of the oven when her mother bakes muffins. The sound of the cat's paws on the kitchen floor. Both the foal and the little girl live with challenges. Both also have special qualities, which are recognized by friends who are open to seeing them. Midnight and Moon is about the rare and wonderful friendship that can form between opposites, a friendship that enriches both. This story shows us that our differences are positives, that the world needs both Claras and Jacks, Midnights and Moons.
Download or read book Clara Voyant written by Rachelle Delaney and published by Penguin. This book was released on 2018-05-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wannabe journalist and reluctant astrologer turns out to be clairvoyant in this charming middle-grade coming-of-age novel; for fans of Rebecca Stead's novels. Clara can't believe her no-nonsense grandmother has just up and moved to Florida, leaving Clara and her mother on their own for the first time. This means her mother can finally "follow her bliss," which involves moving to a tiny apartment in Kensington Market, working at a herbal remedy shop and trying to develop her so-called mystical powers. Clara tries to make the best of a bad situation by joining the newspaper staff at her new middle school, where she can sharpen her investigative journalistic skills and tell the kind of hard-news stories her grandmother appreciated. But the editor relegates her to boring news stories and worse . . . the horoscopes. Worse yet, her horoscopes come true, and soon everyone at school is talking about Clara Voyant, the talented fortune-teller. Clara is horrified -- horoscopes and clairvoyance aren't real, she insists, just like her grandmother always told her. But when a mystery unfolds at school, she finds herself in a strange situation: having an opportunity to prove herself as an investigative journalist . . . with the help of her own mystical powers.
Book Synopsis What Happened That Night by : Deanna Cameron
Download or read book What Happened That Night written by Deanna Cameron and published by Penguin UK. This book was released on 2019-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Everyone knows WHO murdered Griffin Tomlin. But only one girl knows WHY...** Griffin Tomlin is dead. And Clara Porterfield's sister killed him... Four months after the murder of the town's golden boy, Clara's world has crumbled around her in a million chaotic pieces. Her sister Emily awaits trial for murder. Clara is keeping a terrible secret. And the town is watching the Porterfields very closely. Now Clara's sister wants something from her - the truth about what really happened that night. Because this story didn't die with Griffin Tomlin. There's another story that needs to be told... A scandalous thriller with secrets unravelling with every twist and turn, perfect for fans of Pretty Little Liars and Riverdale. **PRAISE FOR WHAT HAPPENED THAT NIGHT** 'Cameron's flawless writing kept me hooked through every unexpected and breath-taking twist and turn' Natasha Preston, New York Times bestselling author of The Cellar 'A book to be read through the cracks between your fingers while covering your eyes. Dark and disturbing!' A. V. Geiger, bestselling author of Follow Me Back
Download or read book A Square Meal written by Jane Ziegelman and published by HarperCollins. This book was released on 2016-08-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
