Improving The Health Promoting Properties Of Fruit And Vegetable Products

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Improving the Health-Promoting Properties of Fruit and Vegetable Products

Author : F A Tomás-Barberán
Publisher : Elsevier
ISBN 13 : 1845694287
Total Pages : 585 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Health-Promoting Properties of Fruit and Vegetable Products by : F A Tomás-Barberán

Download or read book Improving the Health-Promoting Properties of Fruit and Vegetable Products written by F A Tomás-Barberán and published by Elsevier. This book was released on 2008-04-23 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables

Health-promoting Properties of Fruits and Vegetables

Author : Leon Alexander Terry
Publisher : CABI
ISBN 13 : 1845935284
Total Pages : 427 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Health-promoting Properties of Fruits and Vegetables by : Leon Alexander Terry

Download or read book Health-promoting Properties of Fruits and Vegetables written by Leon Alexander Terry and published by CABI. This book was released on 2011 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Fruits, Vegetables, and Herbs

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128029897
Total Pages : 619 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fruits, Vegetables, and Herbs by : Ronald Ross Watson

Download or read book Fruits, Vegetables, and Herbs written by Ronald Ross Watson and published by Academic Press. This book was released on 2016-04-23 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field

A Framework for Assessing Effects of the Food System

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 444 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Health-promoting Properties of Fruits and Vegetables

Author : Leon Alexander Terry
Publisher :
ISBN 13 : 9781785390494
Total Pages : pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Health-promoting Properties of Fruits and Vegetables by : Leon Alexander Terry

Download or read book Health-promoting Properties of Fruits and Vegetables written by Leon Alexander Terry and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

Antioxidants in Sport Nutrition

Author : Manfred Lamprecht
Publisher : CRC Press
ISBN 13 : 1466567570
Total Pages : 304 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Health-Promoting Components of Fruits and Vegetables in Human Health

Author : M. Monica Giusti
Publisher : MDPI
ISBN 13 : 3038426288
Total Pages : 337 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Health-Promoting Components of Fruits and Vegetables in Human Health by : M. Monica Giusti

Download or read book Health-Promoting Components of Fruits and Vegetables in Human Health written by M. Monica Giusti and published by MDPI. This book was released on 2018-01-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients

Bioactive Foods in Promoting Health

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0080877877
Total Pages : 754 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Bioactive Foods in Promoting Health by : Ronald Ross Watson

Download or read book Bioactive Foods in Promoting Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2009-11-24 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. Identify bioactive fruit and vegetable options for prevention or treatment of illness Moves from general overview to disease specific applications providing a framework for further research and deeper understanding Includes discussion of issues and challenges, permitting critical analysis and evaluation

Bioactives in Fruit

Author : Margot Skinner
Publisher : John Wiley & Sons
ISBN 13 : 1118635590
Total Pages : 544 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Bioactives in Fruit by : Margot Skinner

Download or read book Bioactives in Fruit written by Margot Skinner and published by John Wiley & Sons. This book was released on 2013-06-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.

Fruit and Vegetable Phytochemicals

Author : Laura A. de la Rosa
Publisher : John Wiley & Sons
ISBN 13 : 0813809487
Total Pages : 381 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Fruit and Vegetable Phytochemicals by : Laura A. de la Rosa

Download or read book Fruit and Vegetable Phytochemicals written by Laura A. de la Rosa and published by John Wiley & Sons. This book was released on 2009-10-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

The Health Benefits of Fruits and Vegetables

Author : Mercedes Del Río Celestino
Publisher : MDPI
ISBN 13 : 3039288296
Total Pages : 216 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis The Health Benefits of Fruits and Vegetables by : Mercedes Del Río Celestino

Download or read book The Health Benefits of Fruits and Vegetables written by Mercedes Del Río Celestino and published by MDPI. This book was released on 2020-05-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggest an association between fruit and vegetable consumption and lower incidence of chronic diseases, such as coronary heart problems, cancer, diabetes, and Alzheimer’s disease. In this Special Issue the following topics have been addressed: (i) the protective roles, antioxidant and others bioactivities such as genotoxic and antigenotoxic effects in the Drosophila melanogaster animal genetic model and pro-apoptotic capacities against cancer processes, including cytotoxicity and clastogenic DNA activity, using an in vitro human cancer model (HL-60 cell line, (ii), new sustainable approaches based on near-infrared spectroscopy to determine the quality, (iii) broad-scale metabolomic investigation for the development of functional food and, (iv) processing techniques that can modify the initial nutritional and antioxidant content of fruits, vegetables, and additives. In summary, the information in this Special Issue will be interesting for researchers in this field and the general public interested in the relationship between vegetables and health.

Fruit and vegetables – your dietary essentials

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337098
Total Pages : 81 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fruit and vegetables – your dietary essentials by : Food and Agriculture Organization of the United Nations

Download or read book Fruit and vegetables – your dietary essentials written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-15 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.

Promoting safe and adequate fruit and vegetable consumption to improve health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251355118
Total Pages : 26 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Promoting safe and adequate fruit and vegetable consumption to improve health by : Food and Agriculture Organization of the United Nations

Download or read book Promoting safe and adequate fruit and vegetable consumption to improve health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.

Phytonutrients in Food

Author : Seyed Mohammad Nabavi
Publisher : Woodhead Publishing
ISBN 13 : 0128157089
Total Pages : 270 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Phytonutrients in Food by : Seyed Mohammad Nabavi

Download or read book Phytonutrients in Food written by Seyed Mohammad Nabavi and published by Woodhead Publishing. This book was released on 2019-10-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production

Health-promoting Properties of Fruit and Vegetables

Author : Leon Terry
Publisher : Cabi
ISBN 13 : 9781780644226
Total Pages : 0 pages
Book Rating : 4.6/5 (442 download)

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Book Synopsis Health-promoting Properties of Fruit and Vegetables by : Leon Terry

Download or read book Health-promoting Properties of Fruit and Vegetables written by Leon Terry and published by Cabi. This book was released on 2014-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Fruit and Vegetable Flavour

Author : B Brückner
Publisher : Elsevier
ISBN 13 : 1845694295
Total Pages : 336 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Fruit and Vegetable Flavour by : B Brückner

Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement

Potential Health Benefits of Fruits and Vegetables

Author : Luca Mazzoni
Publisher :
ISBN 13 : 9783036524207
Total Pages : 210 pages
Book Rating : 4.5/5 (242 download)

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Book Synopsis Potential Health Benefits of Fruits and Vegetables by : Luca Mazzoni

Download or read book Potential Health Benefits of Fruits and Vegetables written by Luca Mazzoni and published by . This book was released on 2021 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented.