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Improving Patient Satisfaction In A Hospital Food Service System Using Low Cost Interventions
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Book Synopsis Improving Patient Satisfaction in a Hospital Food Service System Using Low-cost Interventions by : Vanessa A. Theurer
Download or read book Improving Patient Satisfaction in a Hospital Food Service System Using Low-cost Interventions written by Vanessa A. Theurer and published by . This book was released on 2011 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey was used to assess patient food service satisfaction at an acute care hospital. Results were then used to identify the lowest scoring areas of food service. Low-cost interventions were implemented to address the areas of needed improvement. Patient satisfaction was reassessed by re-issuing surveys. Group T-tests were used to compare the results of the baseline and follow-up surveys (P
Book Synopsis Improving Patient Dining Satisfaction: Positively Changing the Perception of Hospital Foodu00a0 by : Jill Smith
Download or read book Improving Patient Dining Satisfaction: Positively Changing the Perception of Hospital Foodu00a0 written by Jill Smith and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: PURPOSE: Implement a new food service dining model for long-stay patients in the acute care environment with a variety of quality nutritional and delicious choices that enhance the patient dining experience. SUMMARY CONTENT: This project provides the results of implementing a variety driven two week menu cycle, cook serve method with same day bedside meal selections. SYSTEMATIC APPROACH USED: The new food service model was implemented (n=100) with patients on rehabilitation units at an acute care facility in Burlington, ON. Pre and post tray waste audits and patient satisfaction surveys were conducted with patients to evaluate current baseline status of the patient dining experience to compare to the new model. Baseline model was a one week menu cycle, fresh steam-cooked food system with same day bedside meal selections. CONCLUSIONS: Eight indicators measured around patient satisfaction. Overall meal satisfaction increased by 16%. All days of menu cycle around patient tray waste was collected. Average daily tray waste decreased by 15%. The performance measurements reflect that the new food service model is successful in enhancing the patient dining experience as evident by increased patient satisfaction and meal consumption. RECOMMENDATIONS: Providing menu cycles longer than one week and providing patients with a variety of flavourful choices as close as possible to meal times should be best practice for improved meal consumption, decreased waste, and increased overall patient satisfaction. SIGNIFICANCE TO THE FIELD OF DIETETICS: Patient dining is complex with multiple allergy and diet orders. Taking a culinary approach that mirrors nutrition and flavor is key to create menus that are flavourful and meet diet restrictions. This project provides insight on how to apply these principles and implement a new food service model in healthcare that directly applies patient needs and experiences.
Book Synopsis Developing a Quality Management System in Hospital Food Service to Improve Nutrition and Patient Satisfaction by : Alyssa C. Woo-Deaguero
Download or read book Developing a Quality Management System in Hospital Food Service to Improve Nutrition and Patient Satisfaction written by Alyssa C. Woo-Deaguero and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Standards by : ACI Nutrition Network
Download or read book Nutrition Standards written by ACI Nutrition Network and published by . This book was released on 2011 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These standards aim to ensure that hospital menus provide the opportunity for patients to select food that satisfies their nutrient requirements and enhances their experience in hospital. "--Foreword.
Book Synopsis Handbook of Eating and Drinking by : Herbert L. Meiselman
Download or read book Handbook of Eating and Drinking written by Herbert L. Meiselman and published by Springer. This book was released on 2020-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Book Synopsis What We Feed Our Patients by : Jim McGrody
Download or read book What We Feed Our Patients written by Jim McGrody and published by iUniverse. This book was released on 2011-02-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever wonder how an entire hospital is fed all at once, or how the food actually gets to each patient? Have you ever wondered why hospital food has such a bad reputation? Have you ever heard of gourmet food served in a healthcare setting? What We Feed Our Patients offers a behind-the-scenes look at the world of hospital food. Chef Jim McGrody has worked the last twenty-seven years in the food service business. Now, his passion for good food has turned to the treatment of patient food. Follow his culinary journey and relive his struggles, failures, and accomplishments in the quest for better food for hospital patients. Learn about the preparation of food served to the patients in hospitals and nursing homesheres a humorous depiction of what really goes on in hospital kitchens! Youll learn how patients can get what they want to eat, rather than simply eating what they are given. McGrody offers insight into who to talk to if there is a problem with the food being served and provides tips on what to say and do in those instances. It is possible for hospital food to be not just nutritious, but also tasty and exciting. Jim McGrody shares how in What We Feed Our Patients.
Book Synopsis Least Cost Hospital Food Service Systems by : John F Freshwater
Download or read book Least Cost Hospital Food Service Systems written by John F Freshwater and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical handbook offers solutions for improving hospital food service while keeping costs low. John F. Freshwater draws on his years of experience as a hospital administrator and food service consultant to provide insights into menu planning, food preparation, and nutrition management. With a focus on efficiency and customer satisfaction, Least Cost Hospital Food Service Systems is an indispensable resource for anyone involved in hospital food service. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Health Care Food Service Systems Management by : Catherine F. Sullivan
Download or read book Health Care Food Service Systems Management written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Download or read book Food in Hospitals written by and published by . This book was released on 2006 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthcare Administration for Patient Safety and Engagement by : Rosiek-Kryszewska, Aleksandra
Download or read book Healthcare Administration for Patient Safety and Engagement written by Rosiek-Kryszewska, Aleksandra and published by IGI Global. This book was released on 2018-02-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethical medical treatment is an important aspect of healthcare that is affected by multiple influencing factors in, both private and public, medical organizations. By understanding and adapting the components of the health system to these influencing factors, healthcare can have better outcomes for patients and practitioners. Healthcare Administration for Patient Safety and Engagement provides emerging research on the theoretical and practical aspects of healthcare management for optimal patient care and communication. While highlighting topics, such as clinical communication, ethical dilemmas, and preventive medicine, this book will teach readers about the tools and applications of ethical treatment and hospital behavior in both private and public medical organizations. This book is an important resource for managers and employees of health units, physicians, medical students, psychology and sociology professionals, and researchers seeking current research on healthcare organization and patient satisfaction.
Book Synopsis Best Care at Lower Cost by : Institute of Medicine
Download or read book Best Care at Lower Cost written by Institute of Medicine and published by National Academies Press. This book was released on 2013-05-10 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's health care system has become too complex and costly to continue business as usual. Best Care at Lower Cost explains that inefficiencies, an overwhelming amount of data, and other economic and quality barriers hinder progress in improving health and threaten the nation's economic stability and global competitiveness. According to this report, the knowledge and tools exist to put the health system on the right course to achieve continuous improvement and better quality care at a lower cost. The costs of the system's current inefficiency underscore the urgent need for a systemwide transformation. About 30 percent of health spending in 2009-roughly $750 billion-was wasted on unnecessary services, excessive administrative costs, fraud, and other problems. Moreover, inefficiencies cause needless suffering. By one estimate, roughly 75,000 deaths might have been averted in 2005 if every state had delivered care at the quality level of the best performing state. This report states that the way health care providers currently train, practice, and learn new information cannot keep pace with the flood of research discoveries and technological advances. About 75 million Americans have more than one chronic condition, requiring coordination among multiple specialists and therapies, which can increase the potential for miscommunication, misdiagnosis, potentially conflicting interventions, and dangerous drug interactions. Best Care at Lower Cost emphasizes that a better use of data is a critical element of a continuously improving health system, such as mobile technologies and electronic health records that offer significant potential to capture and share health data better. In order for this to occur, the National Coordinator for Health Information Technology, IT developers, and standard-setting organizations should ensure that these systems are robust and interoperable. Clinicians and care organizations should fully adopt these technologies, and patients should be encouraged to use tools, such as personal health information portals, to actively engage in their care. This book is a call to action that will guide health care providers; administrators; caregivers; policy makers; health professionals; federal, state, and local government agencies; private and public health organizations; and educational institutions.
Download or read book Inlet Isles written by Amy Allen-Chabot and published by Pearson. This book was released on 2001 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet. Note: This is a standalone book and does not include a CD.
Book Synopsis An Evaluation of Patient Satisfaction Regarding Foodservice at a San Luis Obispo, CA Hospital by : Hillary Ann Ventura
Download or read book An Evaluation of Patient Satisfaction Regarding Foodservice at a San Luis Obispo, CA Hospital written by Hillary Ann Ventura and published by . This book was released on 2002 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study collected and evaluated data regarding patient satisfaction with the service and quality of product provided by a hospital's foodservice department.
Book Synopsis Identification of Components of Productivity and Some Factors Affecting Them in 25 Hospital Foodservice Systems by : Kathleen LaVerne Ruf
Download or read book Identification of Components of Productivity and Some Factors Affecting Them in 25 Hospital Foodservice Systems written by Kathleen LaVerne Ruf and published by . This book was released on 1975 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foodservice Factors Affecting Patient Satisfaction in a Hospital Feeding System by : Jeanne Madeleine Mulroy
Download or read book Foodservice Factors Affecting Patient Satisfaction in a Hospital Feeding System written by Jeanne Madeleine Mulroy and published by . This book was released on 1987 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :U. S. Department of Health and Human Services Publisher :Createspace Independent Pub ISBN 13 :9781484997062 Total Pages :226 pages Book Rating :4.9/5 (97 download)
Book Synopsis Comparative Effectiveness Review Methods by : U. S. Department of Health and Human Services
Download or read book Comparative Effectiveness Review Methods written by U. S. Department of Health and Human Services and published by Createspace Independent Pub. This book was released on 2013-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agency for Healthcare Research and Quality (AHRQ) commissioned the RTI International–University of North Carolina at Chapel Hill (RTI-UNC) Evidence-based Practice Center (EPC) to explore how systematic review groups have dealt with clinical heterogeneity and to seek out best practices for addressing clinical heterogeneity in systematic reviews (SRs) and comparative effectiveness reviews (CERs). Such best practices, to the extent they exist, may enable AHRQ's EPCs to address critiques from patients, clinicians, policymakers, and other proponents of health care about the extent to which “average” estimates of the benefits and harms of health care interventions apply to individual patients or to small groups of patients sharing similar characteristics. Such users of reviews often assert that EPC reviews typically focus on broad populations and, as a result, often lack information relevant to patient subgroups that are of particular concern to them. More important, even when EPCs evaluate literature on homogeneous groups, there may be varying individual treatment for no apparent reason, indicating that average treatment effect does not point to the best treatment for any given individual. Thus, the health care community is looking for better ways to develop information that may foster better medical care at a “personal” or “individual” level. To address our charge for this methods project, the EPC set out to answer six key questions (KQ). Key questions for methods report on clinical heterogeneity include: 1. What is clinical heterogeneity? a. How has it been defined by various groups? b. How is it distinct from statistical heterogeneity? c. How does it fit with other issues that have been addressed by the AHRQ Methods Manual for CERs? 2. How have systematic reviews dealt with clinical heterogeneity in the key questions? a. What questions have been asked? b. How have they pre-identified population subgroups with common clinical characteristics that modify their intervention-outcome association? c. What are best practices in key questions and how these subgroups have been identified? 3. How have systematic reviews dealt with clinical heterogeneity in the review process? a. What do guidance documents of various systematic review groups recommend? b. How have EPCs handled clinical heterogeneity in their reviews? c. What are best practices in searching for and interpreting results for particular subgroups with common clinical characteristics that may modify their intervention-outcome association? 4. What are critiques in how systematic reviews handle clinical heterogeneity? a. What are critiques from specific reviews (peer and public) on how EPCs handled clinical heterogeneity? b. What general critiques (in the literature) have been made against how systematic reviews handle clinical heterogeneity? 5. What evidence is there to support how to best address clinical heterogeneity in a systematic review? 6. What questions should an EPC work group on clinical heterogeneity address? Heterogeneity (of any type) in EPC reviews is important because its appearance suggests that included studies differed on one or more dimensions such as patient demographics, study designs, coexisting conditions, or other factors. EPCs then need to clarify for clinical and other audiences, collectively referred to as stakeholders, what are the potential causes of the heterogeneity in their results. This will allow the stakeholders to understand whether and to what degree they can apply this information to their own patients or constituents. Of greatest importance for this project was clinical heterogeneity, which we define as the variation in study population characteristics, coexisting conditions, cointerventions, and outcomes evaluated across studies included in an SR or CER that may influence or modify the magnitude of the intervention measure of effect (e.g., odds ratio, risk ratio, risk difference).
Book Synopsis Disease Control Priorities in Developing Countries by : Dean T. Jamison
Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
