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Improving Nutrition In Gujarat Insights From Examining Trends In Outcomes Determinants And Interventions Between 2006 And 2016
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Book Synopsis Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : Menon, Purnima
Download or read book Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 written by Menon, Purnima and published by Intl Food Policy Res Inst. This book was released on 2017-05-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Gujarat and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Gujarat.
Book Synopsis Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : Kohli, Neha
Download or read book Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 written by Kohli, Neha and published by Intl Food Policy Res Inst. This book was released on 2017-12-21 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Odisha and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Odisha. This analysis builds upon our previous work on documenting nutrition change in Odisha (Menon et al. 2016; Kohli et al. 2017).
Book Synopsis Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : George, Nitya Rachel
Download or read book Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 written by George, Nitya Rachel and published by Intl Food Policy Res Inst. This book was released on 2018-01-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Chhattisgarh and to document trends and regional variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Chhattisgarh.
Book Synopsis Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) by : Tran, Lan M.
Download or read book Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) written by Tran, Lan M. and published by Intl Food Policy Res Inst. This book was released on 2017-06-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress. Using data available at the time of analysis and writing, the goal of this report is to bring together data to support policy decisions for nutrition at the national level and across multiple states.
Book Synopsis Improving nutrition in Andhra Pradesh: Insights from the current status of outcomes, determinants and interventions in 2016 by : Mani, Sneha
Download or read book Improving nutrition in Andhra Pradesh: Insights from the current status of outcomes, determinants and interventions in 2016 written by Mani, Sneha and published by Intl Food Policy Res Inst. This book was released on 2017-11-28 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the current status of undernutrition in Andhra Pradesh and to document geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas of action to improve nutrition in Andhra Pradesh.
Book Synopsis Tackling nutrition in Odisha: Looking back, looking forward by : Avula, Rasmi
Download or read book Tackling nutrition in Odisha: Looking back, looking forward written by Avula, Rasmi and published by Intl Food Policy Res Inst. This book was released on 2020-12-23 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in reducing child undernutrition than many other richer states. Particularly between 2006 and 2016, nutrition and health outcomes improved significantly in the state. The prevalence of stunting declined from 45 percent to 34.1 percent, although there was a marginal increase in wasting from 19.6 to 20.4 percent and in severe wasting from 5.2 to 6.4 percent. In 2018, a further decline was noted in the prevalence of stunting (28.9 percent) and wasting (12.9 percent). Although anemia among women of reproductive age declined by 10 percentage points between 2006 and 2016, it is still high, with over half the women in the state suffering from anemia. Exclusive breastfeeding for children under 6 months of age is an area of progress, improving from 50.8 percent in 2006 to 65.6 percent in 2016; the prevalence of low birth weight, however, remained nearly unchanged during this period (Kohli et al. 2017). Emerging nutritional challenges, such as noncommunicable diseases, are likely to create new challenges in coming years.
Book Synopsis State nutrition profile: Gujarat by : Singh, Nishmeet
Download or read book State nutrition profile: Gujarat written by Singh, Nishmeet and published by Intl Food Policy Res Inst. This book was released on 2022-03-23 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 :0896295648 Total Pages :118 pages Book Rating :4.8/5 (962 download)
Book Synopsis Global Nutrition Report 2014 by : International Food Policy Research Institute
Download or read book Global Nutrition Report 2014 written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2014-11-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.
Book Synopsis Affordability of nutritious diets in rural India by : Raghunathan, Kalyani
Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.
Book Synopsis Animal Sourced Foods and Child Stunting by : Derek Headey
Download or read book Animal Sourced Foods and Child Stunting written by Derek Headey and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. We attempt to redress this omission through an analysis of 130,432 children aged 6-23)months from 49 countries. We document distinctive patterns of ASF consumption among children in different regions. We find evidence of strong associations between stunting and a generic ASF consumption indicator, as well as dairy, meat/fish, and egg consumption indicators, and evidence that consuming multiple ASFs is more advantageous than any single ASF. We explore why ASF consumption is low but also so variable across countries. Non-tradable ASFs (fresh milk, eggs) are a very expensive source of calories in low-income countries and caloric prices of these foods are strongly associated with children's consumption patterns. Other demand-side factors are also important, but the strong influence of prices implies an important role for agricultural policies--in production, marketing and trade--to improve the accessibility and affordability of ASFs in poorer countries.
Author :WHO Commission on Social Determinants of Health Publisher :World Health Organization ISBN 13 :9241563702 Total Pages :257 pages Book Rating :4.2/5 (415 download)
Book Synopsis Closing the Gap in a Generation by : WHO Commission on Social Determinants of Health
Download or read book Closing the Gap in a Generation written by WHO Commission on Social Determinants of Health and published by World Health Organization. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social justice is a matter of life and death. It affects the way people live, their consequent chance of illness, and their risk of premature death. We watch in wonder as life expectancy and good health continue to increase in parts of the world and in alarm as they fail to improve in others.
Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author :International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 :0896295842 Total Pages :180 pages Book Rating :4.8/5 (962 download)
Book Synopsis Global Nutrition Report 2016 by : International Food Policy Research Institute (IFPRI)
Download or read book Global Nutrition Report 2016 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2016-06-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Book Synopsis Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches by : Fan, Shenggen
Download or read book Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2018-02-08 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range from US$7 billion to US$265 billion per year. The differences among these estimates are largely attributable to the different targeted objectives and policy questions of each modeling exercise, different investment strategies considered, and varying assumptions about the role of different sectors in reducing hunger.
Book Synopsis Revitalizing Indian Agriculture and Boosting Farmer Incomes by : Ashok Gulati
Download or read book Revitalizing Indian Agriculture and Boosting Farmer Incomes written by Ashok Gulati and published by Springer Nature. This book was released on 2021-03-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.
Book Synopsis Shock Waves by : Stephane Hallegatte
Download or read book Shock Waves written by Stephane Hallegatte and published by World Bank Publications. This book was released on 2015-11-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two objectives cannot be considered in isolation: they need to be jointly tackled through an integrated strategy. This report brings together those two objectives and explores how they can more easily be achieved if considered together. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win†? situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. The key finding of the report is that climate change represents a significant obstacle to the sustained eradication of poverty, but future impacts on poverty are determined by policy choices: rapid, inclusive, and climate-informed development can prevent most short-term impacts whereas immediate pro-poor, emissions-reduction policies can drastically limit long-term ones.
Book Synopsis Nutrition and Health in Developing Countries by : Richard David Semba
Download or read book Nutrition and Health in Developing Countries written by Richard David Semba and published by Springer Science & Business Media. This book was released on 2008-06-26 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
