Improving Gut Health In Poultry

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Improving Gut Health in Poultry

Author : Steven C. Ricke
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786763044
Total Pages : 400 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Improving Gut Health in Poultry by : Steven C. Ricke

Download or read book Improving Gut Health in Poultry written by Steven C. Ricke and published by Burleigh Dodds Agricultural Sc. This book was released on 2019-07-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.

Advances in Poultry Nutrition Research

Author : Amlan Kumar Patra
Publisher : BoD – Books on Demand
ISBN 13 : 1839690003
Total Pages : 216 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Advances in Poultry Nutrition Research by : Amlan Kumar Patra

Download or read book Advances in Poultry Nutrition Research written by Amlan Kumar Patra and published by BoD – Books on Demand. This book was released on 2021-07-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Avian Immunology

Author : Bernd Kaspers
Publisher : Academic Press
ISBN 13 : 0123972728
Total Pages : 456 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Avian Immunology by : Bernd Kaspers

Download or read book Avian Immunology written by Bernd Kaspers and published by Academic Press. This book was released on 2012-12-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research

Poultry Nutrition

Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Prebiotics and Probiotics Science and Technology

Author : Dimitris Charalampopoulos
Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Prebiotics and Probiotics

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789859212
Total Pages : 274 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Prebiotics and Probiotics by :

Download or read book Prebiotics and Probiotics written by and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

POULTRY MICROBIOTA: A Deep Dive into Poultry Microbes, Diseases and Biosecurity Measures

Author : Sanjo S Thomas
Publisher : kitab writing publication
ISBN 13 : 9358687479
Total Pages : 230 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis POULTRY MICROBIOTA: A Deep Dive into Poultry Microbes, Diseases and Biosecurity Measures by : Sanjo S Thomas

Download or read book POULTRY MICROBIOTA: A Deep Dive into Poultry Microbes, Diseases and Biosecurity Measures written by Sanjo S Thomas and published by kitab writing publication. This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a seasoned poultry farmer, a veterinarian, a microbiologist, or simply someone curious about the hidden world of microbes, "Poultry Microbiota" promises to be an enlightening and informative journey. It is our hope that the knowledge and insights contained within these pages will not only deepen your understanding of poultry microbiota but also contribute to the advancement of poultry health, welfare, and productivity.

Gut Health and Immunity in Improving Poultry Production

Author : Naga Raja Kumari Kallam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Gut Health and Immunity in Improving Poultry Production by : Naga Raja Kumari Kallam

Download or read book Gut Health and Immunity in Improving Poultry Production written by Naga Raja Kumari Kallam and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy gastro intestinal system is important for poultry to achieve its maximumproduction potential. This paper aims gut health and immunity to improve production in the poultry sector. Genetics, Nutrition and Bio security ate the factors influences the production. Gut consisting of various pH and micro biota throughout is an advantageous feature to prevent infections. Various components like Goblet cells, paneth cells, endocrine cells and absorptive enterocytes, tight junctions, GALT and Mucus play a major role in gut health. Balanced diet with optimum carbohydrates, proteins, amino acids, minerals, vitamins, enzymes, organic acids and good management practices are important for improving production. Alteration in supplementation essential amino acids, Zn, Vit E, Se ,Ķ viz. are needed according to changes in environment and production state of the bird to develop good immunity. Stress free environment with fine hormonal balance are imperative for maximum output. Exploration of genes involved in resistant to food borne pathogens and research towards bio markers for gut health is the need of the hour. In can be concluded that good gut health and immunity play a key role in production. These can be achieved y maintaining birds with optimum nutrients and stress free environment.

Gut Health: The New Paradigm in Food Animal Production

Author : Ryan J. Arsenault
Publisher : Frontiers Media SA
ISBN 13 : 2889450295
Total Pages : 165 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Gut Health: The New Paradigm in Food Animal Production by : Ryan J. Arsenault

Download or read book Gut Health: The New Paradigm in Food Animal Production written by Ryan J. Arsenault and published by Frontiers Media SA. This book was released on 2016-11-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.

Probiotic in Animals

Author : Everlon Rigobelo
Publisher : BoD – Books on Demand
ISBN 13 : 9535107771
Total Pages : 288 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Probiotic in Animals by : Everlon Rigobelo

Download or read book Probiotic in Animals written by Everlon Rigobelo and published by BoD – Books on Demand. This book was released on 2012-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.

Amino Acids in Nutrition and Health

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Dietary Polyphenols for Improving Gut Health: Volume 2

Author : Kai Wang
Publisher : Frontiers Media SA
ISBN 13 : 2832511244
Total Pages : 218 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Dietary Polyphenols for Improving Gut Health: Volume 2 by : Kai Wang

Download or read book Dietary Polyphenols for Improving Gut Health: Volume 2 written by Kai Wang and published by Frontiers Media SA. This book was released on 2023-01-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety in Poultry Meat Production

Author : Kumar Venkitanarayanan
Publisher : Springer
ISBN 13 : 3030050114
Total Pages : 301 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Safety in Poultry Meat Production by : Kumar Venkitanarayanan

Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

Probiotics in Poultry Production

Author : Wael H. A. Abdelrahman
Publisher : 5m Publishing
ISBN 13 : 9780955501180
Total Pages : 0 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Probiotics in Poultry Production by : Wael H. A. Abdelrahman

Download or read book Probiotics in Poultry Production written by Wael H. A. Abdelrahman and published by 5m Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics are live microbial feed supplements that beneficially affect the host by improving its intestinal microbial balance. The microorganisms come from a whole range of defined strains of probiotics belonging to the groups of lactic acid bacteria, Bacillus spores, and yeasts. Research in nutritional physiology demonstrates the critical importance of a balanced gut microflorain in animal and human physiology. The probiotic concept is concerned with optimizing nutritional intake and digestion by promoting the gut flora perspective. Probiotics act by reducing the feed conversion, resulting in an increase of the daily live weight gain. The improvement of the growth of an animal is achieved through a natural, physiological way: improving digestion by balancing the gut flora, helping the animal to fulfill its genetic potential. This book discusses probiotics' mode of action and probiotics' practical application in poultry production, while explaining the use of probiotics in preventing and fighting poultry diseases, such as Salmonellosis, Necrotic Enteritis, Coccidiosis, bacterial lameness, etc. It will be essential reading for a wide group of readers, including university staff, feed mill companies, poultry producers, veterinarians, and researchers in the field. [Subject: Animal Science, Veterinary Science, Poultry Farming, Agriculture]

Gut Microbiota, Immunity, and Health in Production Animals

Author : Michael H. Kogut
Publisher : Springer Nature
ISBN 13 : 3030903036
Total Pages : 328 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Gut Microbiota, Immunity, and Health in Production Animals by : Michael H. Kogut

Download or read book Gut Microbiota, Immunity, and Health in Production Animals written by Michael H. Kogut and published by Springer Nature. This book was released on 2022-01-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Nutritional Intervention for the Intestinal Health of Young Monogastric Animals

Author : Sung Woo Kim
Publisher : Frontiers Media SA
ISBN 13 : 2889667308
Total Pages : 190 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Nutritional Intervention for the Intestinal Health of Young Monogastric Animals by : Sung Woo Kim

Download or read book Nutritional Intervention for the Intestinal Health of Young Monogastric Animals written by Sung Woo Kim and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pre and Probiotics for Poultry Gut Health

Author : Helen Masey O'Neill
Publisher : CABI
ISBN 13 : 1800622724
Total Pages : 253 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Pre and Probiotics for Poultry Gut Health by : Helen Masey O'Neill

Download or read book Pre and Probiotics for Poultry Gut Health written by Helen Masey O'Neill and published by CABI. This book was released on 2023-07-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.