Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Improving Energy Efficiency In The Agro Food Chain
Download Improving Energy Efficiency In The Agro Food Chain full books in PDF, epub, and Kindle. Read online Improving Energy Efficiency In The Agro Food Chain ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain by : OECD
Download or read book OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain written by OECD and published by OECD Publishing. This book was released on 2017-08-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.
Author :Organisation for Economic Co-operation and Development Publisher :Organization for Economic Co-Operation & Development ISBN 13 :9789264278523 Total Pages :0 pages Book Rating :4.2/5 (785 download)
Book Synopsis Improving Energy Efficiency in the Agro-food Chain by : Organisation for Economic Co-operation and Development
Download or read book Improving Energy Efficiency in the Agro-food Chain written by Organisation for Economic Co-operation and Development and published by Organization for Economic Co-Operation & Development. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.
Book Synopsis Energy Efficiency by : Daniel M. Martinez
Download or read book Energy Efficiency written by Daniel M. Martinez and published by Elsevier. This book was released on 2019-05-09 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy Efficiency: Concepts and Calculations is the first book of its kind to provide an applied, systems oriented description of energy intensity and efficiency in modern economies across the entire energy chain. With an emphasis on analysis, specifically energy flow analysis, lifecycle energy accounting, economic analysis, technology evaluation, and policies/strategies for adopting high energy efficiency standards, the book provides a comprehensive understanding of the concepts, tools and methodologies for studying and modeling macro-level energy flows through, and within, key economic sectors (electric power, industrial, commercial, residential and transportation). Providing a technical discussion of the application of common methodologies (e.g. cost-benefit analysis and lifecycle assessment), each chapter contains figures, charts and examples from each sector, including the policies that have been put in place to promote and incentivize the adoption of energy efficient technologies. Contains models and tools to analyze each stage at the macro-level by tracking energy consumption and how the resulting data might change energy use Includes accessible references and a glossary of common terms at the end of each chapter Provides diagnostic figures, tables and schematics within the context of local, regional and national energy consumption and utilization
Book Synopsis Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by : International Renewable Energy Agency
Download or read book Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement written by International Renewable Energy Agency and published by Food & Agriculture Org.. This book was released on 2021-11-03 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Book Synopsis Sustainable Energy Solutions in Agriculture by : Jochen Bundschuh
Download or read book Sustainable Energy Solutions in Agriculture written by Jochen Bundschuh and published by CRC Press. This book was released on 2014-03-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.
Book Synopsis Selected Papers from PRES 2018 by : Jiří Jaromír Klemeš
Download or read book Selected Papers from PRES 2018 written by Jiří Jaromír Klemeš and published by MDPI. This book was released on 2020-06-17 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The depletion of natural energy resources provides evidential adverse impacts on world economy functionality. The strong requirement of a sustainable energy supply has escalated intensive research and the discovery of cleaner energy sources, as well as efficient energy management practices. In the context of a circular economy, this research not only targets the optimisation of resources utilisation at different stages but also emphasises the eco-design of products to extend production life spans. Based on this concept, this book discusses the roles of process integration approaches, renewable energy sources utilisation and design modifications in addressing the process energy and exergy efficiency improvement. The primary focus is to enhance the economic and environmental performance through process analysis, modelling and optimisation. The articles mainly show the contribution of each aspect: (a) design and numerical study for innovative energy-efficient technologies, (b) process integration—heat and power, (c) process energy efficiency or emission analysis, and (d) optimisation of renewable energy resources’ supply chain. The articles are based on the latest contribution of this journal’s Special Issues in the 21st conference entitled “Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (PRES)”. This book is complemented with an editorial review to highlight the broader state-of-the-art development.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons written by OECD and published by OECD Publishing. This book was released on 2019-10-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.
Book Synopsis Environmental Impact of Agro-Food Industry and Food Consumption by : Charis M. Galanakis
Download or read book Environmental Impact of Agro-Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Book Synopsis Making Better Policies for Food Systems by : OECD
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Book Synopsis The Energy Problem and the Agro-food Sector by : Organisation for Economic Co-operation and Development
Download or read book The Energy Problem and the Agro-food Sector written by Organisation for Economic Co-operation and Development and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa by : Mohamed Behnassi
Download or read book Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa written by Mohamed Behnassi and published by Springer Nature. This book was released on 2021-07-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.
Book Synopsis OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway by : OECD
Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway written by OECD and published by OECD Publishing. This book was released on 2021-03-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.
Download or read book Taxation in Agriculture written by OECD and published by OECD Publishing. This book was released on 2020-02-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of taxation in agriculture in 35 OECD countries and emerging economies outlines the diversity of tax provisions affecting agriculture, provides an overview of cross-country differences in tax policy, and confirms the widespread use of tax concessions specifically for agriculture, although their importance and modalities differ across tax areas and countries.
Book Synopsis The South Asian Energy Corridor by : Amritanshu Shukla
Download or read book The South Asian Energy Corridor written by Amritanshu Shukla and published by CRC Press. This book was released on 2024-08-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume offers up-to-date coverage of the energy scenario in South Asia, showcasing the major challenges being faced in the South Asian Energy Corridor in the context of energy security versus clean energy. The volume explores the role of diversifying supplies for the future to gain energy security that can lead to mapping joint ventures among conventional rival countries, especially due to the rapidly emerging economies of this region. India, China, Japan, and Pakistan, by their location and demography, occupy a major role in this corridor. The book examines the role of major technologies vis-a-vis dominant energy players in South Asia to put checks and balances on energy security along with clean energy resources hand in hand. The economics along with the geopolitics of various pipelines, ports, and regional strategic relations strongly favor developing an "energy bond" among nations, with both technologies as well as markets available within the same region. The book strongly suggests increasing strategic energy cooperation between the major energy players to maximize mutual interest and reduce carbon emission for larger interests. The volume first provides an overview of the South Asia Energy Corridor. It then goes on to look at the energy scenarios in the countries of the region, considering India’s need for energy security and for clean energy initiatives. The topics include advances in renewable energy in the region, new fossil fuel reserves exploration in South Asia advances in wind and solar energy in the region, and so much more.
Author :Puri, M., Rincon, L., Maltsoglou, I. Publisher :Food & Agriculture Org. ISBN 13 :9251348391 Total Pages :159 pages Book Rating :4.2/5 (513 download)
Book Synopsis Renewable energy for agrifood chains by : Puri, M., Rincon, L., Maltsoglou, I.
Download or read book Renewable energy for agrifood chains written by Puri, M., Rincon, L., Maltsoglou, I. and published by Food & Agriculture Org.. This book was released on 2021-09-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined. Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This structure then feeds into the calculation of the overall market potential by chain and the renewable energy type identified. For this report, the methodology is illustrated with the case of solar energy technologies that have the potential to be deployed across the agriculture value chains in Rwanda.
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Book Synopsis Encyclopedia of Digital Agricultural Technologies by : Qin Zhang
Download or read book Encyclopedia of Digital Agricultural Technologies written by Qin Zhang and published by Springer Nature. This book was released on 2023-10-11 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital agriculture is an emerging concept of modern farming that refers to managing farms using modern Engineering, Information and Communication Technologies (EICT) aiming at increasing the overall efficiency of agricultural production, improving the quantity and quality of products, and optimizing the human labor required and natural resource consumption in operations. This encyclopedia is designed to collect the summaries of knowledge on as many as subjects or aspects relevant to ECIT for digital agriculture, present such knowledge in entries, and arrange them alphabetically by articles titles. Springer Major Reference Works platform offers Live Update capability. Our reference work takes full advantage of this feature, which allows for continuous improvement or revision of published content electronically. The Editorial Board Dr. Irwin R. Donis-Gonzalez, University of California Davis, Dept. Biological and Agricultural Engineering, Davis, USA (Section: Postharvest Technologies) Prof. Paul Heinemann, Pennsylvania State University, Department Head of Agricultural and Biological Engineering, PA, USA (Section: Technologies for Crop Production) Prof. Manoj Karkee, Washington State University, Center for Precision and Automated Agricultural Systems, Washington, USA (Section: Robotics and Automation Technologies) Prof. Minzan Li, China Agricultural University, Beijing, China (Section: Precision Agricultural Technologies) Prof. Dikai Liu, University of Technology Sydney (UTS),Faculty of Engineering & Information Technologies, Broadway NSW, Australia (Section: AI, Information and Communication Technologies) Prof. Tomas Norton, University of Leuven, Dept. of Biosystems, Heverlee Leuven, Belgium (Section: Technologies for Animal and Aquatic Production) Dr. Manuela Zude-Sasse, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Precision Horticulture, Potsdam, Germany (Section: Engineering and Mechanization Technologies)
