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Improved Feeding Of Cattle And Sheep
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Book Synopsis The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by : National Research Council
Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improved Feeding of Cattle and Sheep by : Peter Northcote Wilson
Download or read book Improved Feeding of Cattle and Sheep written by Peter Northcote Wilson and published by Grafton Books. This book was released on 1981-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature of ruminant feeds. The ruminant digestive system. The nature and measurement of energy. The nature and measurement of protein. Minerals. Vitamins. Feed Additives. Water. Metabolic profiles. Feeding methods and systems. Calculating rations for ruminants.
Book Synopsis Improved Feeding of Cattle and Sheep by : P.N. Wilson
Download or read book Improved Feeding of Cattle and Sheep written by P.N. Wilson and published by . This book was released on 1981 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature of ruminant feeds. The ruminant digestive system. The nature and measurement of energy. The nature and measurement of protein. Minerals. Vitamins. Feed Additives. Water. Metabolic profiles. Feeding methods and systems. Calculating rations for ruminants.
Book Synopsis Feeding Cattle and Sheep on the Range and in the Feed Lot (Classic Reprint) by : Harold Reed Guilbert
Download or read book Feeding Cattle and Sheep on the Range and in the Feed Lot (Classic Reprint) written by Harold Reed Guilbert and published by Forgotten Books. This book was released on 2018-01-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Cattle and Sheep on the Range and in the Feed Lot Recent years have brought a great increase in the use of supple mental feeds for the maintenance of breeding stock and for finishing cattle and sheep. Livestock producers are confronted with the prob lem of selecting from the wide variety of feeds available in California, those that are most economical at varying prices - not necessarily the feed which costs the least per ton, but that which furnishes the essential nutrients at the cheapest rate. Ordinary feed analyses give the crude protein, nitrogen-free ex tract, fat, fiber, and ash content of feeds, but do not show the amounts of these constituents that are digestible and therefore available to the animal. The proteins of feeds are extremely important because they are used for growth and maintenance of muscle and other lean tissues, and for milk production. They may also serve as a source of energy. The nitrogen-free extract includes the starches and sugars, which, together with the fats and digestible portion of the fiber, are used for body heat, muscular work, and for fat production. The value of feeds may therefore be expressed in terms of digestible crude protein and total digestible nutrients. The former represents the value for supplying building material for growth 'of lean tissues and for the protein requirement of lactation. The latter represents the combined energy or fattening value of all the various nutrients. Feeds high in fiber being low in digestibility, have low values for total digestible nutrients. Simple means of comparing values, together with data and sug gestions on feeding practice, are presented in this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Animals by : Elliot W. Stewart
Download or read book Feeding Animals written by Elliot W. Stewart and published by . This book was released on 1895 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Domesticated Ruminants by : , Primary Industries Standing Committee
Download or read book Nutrient Requirements of Domesticated Ruminants written by , Primary Industries Standing Committee and published by CSIRO PUBLISHING. This book was released on 2007-08-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
Book Synopsis Livestock Feeds and Feeding by : Richard O. Kellems
Download or read book Livestock Feeds and Feeding written by Richard O. Kellems and published by . This book was released on 2002 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Book Synopsis Complete Diets for Cattle and Sheep by : John B. Owen
Download or read book Complete Diets for Cattle and Sheep written by John B. Owen and published by . This book was released on 1979 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed intake; Formulation for the dairy cow; Beef cattle and sheep; Storage, preparation and feeding; Cow management; Complete diets in practice; Economic aspects; Future development.
Book Synopsis Report of Feeding Tests by : Robert Sidley Shaw
Download or read book Report of Feeding Tests written by Robert Sidley Shaw and published by . This book was released on 1902 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle and Sheep by : Darley Matheson
Download or read book Cattle and Sheep written by Darley Matheson and published by . This book was released on 1921 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Animals by : Elliott W. Stewart
Download or read book Feeding Animals written by Elliott W. Stewart and published by . This book was released on 1888 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Experiments With: Cattle, Sheep, Swine and Horses by : R. W. Clark
Download or read book Feeding Experiments With: Cattle, Sheep, Swine and Horses written by R. W. Clark and published by . This book was released on 1906 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A General Treatise on Cattle, the Ox, the Sheep, and the Swine by : John Lawrence
Download or read book A General Treatise on Cattle, the Ox, the Sheep, and the Swine written by John Lawrence and published by . This book was released on 1805 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle, Sheep, and Hog Feeding in Europe (Classic Reprint) by : Willard John Kennedy
Download or read book Cattle, Sheep, and Hog Feeding in Europe (Classic Reprint) written by Willard John Kennedy and published by Forgotten Books. This book was released on 2017-12-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle, Sheep, and Hog Feeding in Europe The classes of English cattlemen are divided very much as in America. That is to say. There are the feeders, who buy all the stock they fatten; the dairymen; those who combine beef production and dairying: those who breed feeders only, and the breeders of pure bred stock. Roots, cake, hay, and straw constitute the basis of winter rations, and a mixture of linseed cake and cotton cake, with grass or soiling crops, is the principal part of the ration during the summer. These rations are supplemented by a great variety of grain, commer cial by-products, and proprietary feeds. Corn meal, bean meal, and pea meal are all used to some extent in fattening cattle or feeding dairy cows, but they are not fed in any quantity to young and grow ing stock intended for breeding purposes. Forthese animals crushed oats. Wheat bran, and cake are the usual g ain ration. In the central and northern districts turnips and swedes are also important crops. Mangels are better keepers than turnips and swedes and require a ripening process before they can be fed to best advantage; for this reason they are usually retained for late winter and Spring feeding; yellow and white turnips are used during the early fall months, and swedes are available for the late fall and early winter. Roots are fed in varying amounts; some farmers use about 30 pounds, while others feed as high as 125 pounds per animal per day; the majority feed from 50 to 80 pounds of roots per head daily. They are usually fed between 8 and 10 a. In. And 4 and G p. M. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Sheep Feeding and Nutrition by : Giuseppe Pulina
Download or read book Dairy Sheep Feeding and Nutrition written by Giuseppe Pulina and published by . This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
