Vinegars of the World

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Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Vinegars of the World by : Laura Solieri

Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Systematics, Evolution, and Biogeography of Compositae

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Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Systematics, Evolution, and Biogeography of Compositae by : Vicki Ann Funk

Download or read book Systematics, Evolution, and Biogeography of Compositae written by Vicki Ann Funk and published by . This book was released on 2009 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This spectacular book does full justice to the Compositae (Asteraceae), the largest and most successful flowering plant family with some 1700 genera and 24,000 species. It is an indispensable reference, providing the most up-to-date hypotheses of phylogenetic relationships in the family based on molecular and morphological characters, along with the corresponding subfamilial and tribal classification. The 2009 work not only integrates the extensive molecular phylogenetic analyses conducted in the last 25 years, but also uses these to produce a metatree for about 900 taxa of Compositae. The book contains 44 chapters, contributed by 80 authors, covering the history, economic importance, character variation, and systematic and phylogenetic diversity of the family. The emphasis of this work is phylogenetic; its chapters provide a detailed, current, and thoroughly documented presentation of the major (and not so major) clades in the family, citing some 2632 references. Like the Compositae, the book is massive, diverse, and fascinating. It is beautifully illustrated, with 170 figures, and an additional 108 cladograms (all consistently color-coded, based on the geographic range of the included taxa); within these figures are displayed 443 color photographs, clearly demonstrating the amazing array of floral and vegetative form expressed by members of the clade." --NHBS Environment Bookstore.

An Edible History of Humanity

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802719910
Total Pages : 286 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis An Edible History of Humanity by : Tom Standage

Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

The Assyrian Sacred Tree

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Publisher : Saint-Paul
ISBN 13 : 9783525530283
Total Pages : 332 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis The Assyrian Sacred Tree by : Mariana Giovino

Download or read book The Assyrian Sacred Tree written by Mariana Giovino and published by Saint-Paul. This book was released on 2007 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised thesis (doctoral) - University of Michigan, Ann Arbor, 2004.

Poetics of the Earth

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Publisher : Routledge
ISBN 13 : 0429521596
Total Pages : 227 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Poetics of the Earth by : Augustin Berque

Download or read book Poetics of the Earth written by Augustin Berque and published by Routledge. This book was released on 2019-04-25 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetics of the Earth is a work of environmental philosophy, based on a synthesis of eastern and western thought on natural and human history. It draws on recent biological research to show how the processes of evolution and history both function according to the same principles. Augustin Berque rejects the separation of nature and culture which he believes lies at the root of the environmental crisis. This book proposes a three stage process of "re-worlding" (moving away from the individualized self to become a part of the common world), "re-concretizing" (understanding the meaning and historical development of words and things) and "re-engaging" (reconsidering the relationship between history and subjectivity at every level of being) in order to bring western thought on nature and culture into sustainable harmony and alignment. This book will be of great interest to students and scholars of environmental studies, environmental philosophy, Asian studies and the natural sciences.

Impressions of Theophrastus Such

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Publisher : Hardpress Publishing
ISBN 13 : 9781290736732
Total Pages : 372 pages
Book Rating : 4.7/5 (367 download)

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Book Synopsis Impressions of Theophrastus Such by : George Eliot

Download or read book Impressions of Theophrastus Such written by George Eliot and published by Hardpress Publishing. This book was released on 2012-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Tale of Tea

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Publisher :
ISBN 13 : 9789004386259
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis The Tale of Tea by : George van Driem

Download or read book The Tale of Tea written by George van Driem and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.

Way to Wisdom

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Publisher : Yale University Press
ISBN 13 : 9780300163575
Total Pages : 230 pages
Book Rating : 4.1/5 (635 download)

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Book Synopsis Way to Wisdom by : Karl Jaspers

Download or read book Way to Wisdom written by Karl Jaspers and published by Yale University Press. This book was released on 2003-05-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An eloquent expression of a great hope that philosophy may again become an activity really relevant not only to the perennial problems of life and death but to the unusual configurations of such problems in our time.”—Julian N. Hartt, Yale Review “Original, sincere, cultivated, and stimulating.”—Philosophy One of the founders of existentialism, the eminent philosopher Karl Jaspers here presents for the general reader an introduction to philosophy. In doing so, he also offers a lucid summary of his own philosophical thought. In Jaspers’ view, the source of philosophy is to be found “in wonder, in doubt, in a sense of forsakenness,” and the philosophical quest is a process of continual change and self-discovery. In a new foreword to this edition, Richard M. Owsley provides a brief overview of Jaspers’ life and achievement.

Needlework as Art

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Publisher :
ISBN 13 : 9783741195167
Total Pages : 616 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis Needlework as Art by : M. Alford

Download or read book Needlework as Art written by M. Alford and published by . This book was released on 2016-07-13 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Needlework as art is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Classical Cookbook

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Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

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Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Material Culture in Europe and China, 1400–1800

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Publisher : Springer
ISBN 13 : 1349257621
Total Pages : 288 pages
Book Rating : 4.3/5 (492 download)

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Book Synopsis Material Culture in Europe and China, 1400–1800 by : S.A.M. Adshead

Download or read book Material Culture in Europe and China, 1400–1800 written by S.A.M. Adshead and published by Springer. This book was released on 1997-09-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reinterprets the rise of consumerism in terms of interaction between Europe and China 1400-1800. In particular, it examines the intellectual foundations of consumerism in food, dress, shelter, utilities, information and symbolism. It highlights consumerism as an expression of both rationality and freedom and indicates the constructive role it has played in the formation of the modern world. Particular use is made of comparisons between developments in Europe and China to differentiate both.

The Origins of Self-Consciousness in The Secret Doctrine

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Publisher : Theosophy Trust Books
ISBN 13 : 0979320542
Total Pages : 370 pages
Book Rating : 4.9/5 (793 download)

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Book Synopsis The Origins of Self-Consciousness in The Secret Doctrine by : H. P. Blavatsky

Download or read book The Origins of Self-Consciousness in The Secret Doctrine written by H. P. Blavatsky and published by Theosophy Trust Books. This book was released on 2009 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any attempt to explain the mysterious connections between consciousness and matter, and self-consciousness in particular, necessarily involves much complexity. Because all levels of relative reality are present here and now, the human being embodies the whole hierarchy of the cosmos: a microcosm of the macrocosm, to use an insightful Renaissance expression. Besides the physical human body, there is the dynamic structural plan of that body (called the 'astral body'), the desire nature, the life force that permeates all living creatures, consciousness involved in sense perception and practical operations, consciousness capable of universal thought and awareness, and pure consciousness manifest in pristine intuition. Above these six principles of human nature broods the luminous spirit called the Atman. Many people are seldom aware of anything more in themselves than the first five of these principles, although many also have intuitive glimpses of universal understanding, often as transcendent experiences which cannot be sustained. Because understanding cannot be separated from experience, and experience cannot be divorced from the way we live, think, feel and have our being, various spiritual traditions have offered practices to nurture these inner awakenings to our higher natures and to a greater awareness of spiritual reality. Theosophy connects together how we live our lives, what we think and how we focus our attention, the bold exploration of our inner natures, how we react to what comes to us (karma), and how we can build depth of awareness across lifetimes, with Enlightenment. Theosophy, therefore, connects ethics and action, including both physical action in the world and the action of our own thoughts. Where we are ignorant of all the dimensions of our circumstances-and, short of Enlightenment, we are all ignorant-motive for thought and action is fundamental for altering one's karmic trajectory and future incarnations. The selections from The Secret Doctrine in this book are gathered with a focus on the consciousness exhibited in Nature, its origin and destiny, and on human self-consciousness, in particular. This book therefore explores one vital current in the Ocean of Wisdom that is Theosophy. A thoughtful and persistent reading of these texts will radically transform one's understanding of the unity of self-consciousness and the world around us, and of one's place in the greater scheme of things.

The Text of New Testament

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Publisher : Рипол Классик
ISBN 13 : 5885009015
Total Pages : 385 pages
Book Rating : 4.8/5 (85 download)

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Book Synopsis The Text of New Testament by : B.M. Metzger

Download or read book The Text of New Testament written by B.M. Metzger and published by Рипол Классик. This book was released on 1968 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

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Author :
Publisher : Soyinfo Center
ISBN 13 : 192891487X
Total Pages : 1794 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

The Theosophical Glossary

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Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Theosophical Glossary by : Helena Petrovna Blavatsky

Download or read book The Theosophical Glossary written by Helena Petrovna Blavatsky and published by . This book was released on 1892 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking through History [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

A Natural History of the Senses

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Publisher : Vintage
ISBN 13 : 0307763315
Total Pages : 354 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis A Natural History of the Senses by : Diane Ackerman

Download or read book A Natural History of the Senses written by Diane Ackerman and published by Vintage. This book was released on 2011-12-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times