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Author : Anton William Skuderna
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (153 download)
Download or read book Important Sugar-beet Byproducts and Their Utilization written by Anton William Skuderna and published by . This book was released on 1934 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anton William Skuderna
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Important Sugar-beet Byproducts and Their Utilization written by Anton William Skuderna and published by . This book was released on 1934 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (319 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1944 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Grimshaw
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Sugar Beet written by Robert Grimshaw and published by . This book was released on 1880 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Important Sugar-Beet Byproducts and Their Ultilzation written by United States. Department of Agriculture and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rolland Martin McCready
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (117 download)
Download or read book Bibliography of Research on Utilization of Sugar Beets written by Rolland Martin McCready and published by . This book was released on 1966 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald G. Woolley
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book Root Yields, Sucrose, and Glutamic Acid Content of Sugar Beets as Influenced by Soil Moisture, Nitrogen Fertilization, Variety, and Harvest Date written by Donald G. Woolley and published by . This book was released on 1956 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of this production is derived from sugar beets. The importance of the sugar beet crop in national and world economy is justification for research effort as a means to more economical production. It is desirable that sugar beet processing be carried out in the most efficient manner. More effective utilization of the sugar beet and its by-products will add stability to the sugar beet industry. For the past 170 years, since Achard found that sugar could be used for human consumption and that pulp might be fed to cattle, sugar processors have made limited use of the non-sugar constituents of the sugar beet. These materials have been disposed of almost exclusively as livestock ration supplements. The non-sugar constituents have been largely responsible for failure to extract all of the sugar from the beet (13). As a result they have been viewed with suspicion by most sugar beet processors. However, recent development suggest that the utilization of sugar beet by-products will constitute a more important phase of the sugar beet industry in the future. At this critical period in the sugar beet industry, it is difficult to overemphasize the need for a better understanding of the chemical constituents of the sugar beet and the effects of various physiological factors upon them. One of the non-sugar constituents of the sugar beet which has recently received attention is glutamic acid. This has been brought about primarily by the discovery that the salt, monosodium glutamate, has an enhancing effect upon the flavor and palatability of many foods. Using the sugar beet as almost the exclusive source of glutamic acid, a new industry (utilizing over 100 tons of beet molasses daily) has developed to manufacture and market this food seasoner (28). Preliminary investigations at the Utah Experiment Station (14) showed that of all the chemical constituents determined, glutamic acid was the most variable. This agreed with earlier work in t
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780666653680
Total Pages : 32 pages
Book Rating : 4.6/5 (536 download)
Download or read book Bibliography of Research on Utilization of Sugar Beets 1949-1965, in the Western Utilization Research and Development Division (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bibliography of Research on Utilization of Sugar Beets 1949-1965, in the Western Utilization Research and Development Division Research on sugar beet utilization in the U. S. Department of Agriculture at Albany, Calif. Was begun in July 1948. The initial program was based on the sugar beet industry's need for (a) fundamental information on which to develop new and improved processing methods, (b) methods to predict processing characteristics of various types of beets, and (c) increased efficiency and lower cost in beet sugar manufacture. Funds were made available through the Research and Marketing Act of 1946 for research at Albany as well as for contract research at institutions throughout the country, where facilities or scientists were best qualified for a particular project. Since 1958 selected research projects in foreign countries have been subsidized with funds made available from the sale of surplus crops under Public Law 480. Some sugar beet utilization research has been thus supported. From the beginning, the beet sugar industry was keenly interested in the re search program. An advisory committee of industry representatives (chemists and research directors) was formed to advise the Laboratory scientists on problems important to the industry. The committee, known as the Sugar Beet Process Advi sory Committee, was appointed by the Beet Sugar Development Foundation, Fort Collins, Colo. Its first meeting was held in 1949. Semiannual or annual meetings were held throughout the years at the Western Regional Research Laboratory or at the biannual meetings of the Merican Society of Sugar Beet Technologists. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Rolland Martin McCready
Publisher : Forgotten Books
ISBN 13 : 9781391478135
Total Pages : 24 pages
Book Rating : 4.4/5 (781 download)
Download or read book Research on Utilization of Sugar Beets written by Rolland Martin McCready and published by Forgotten Books. This book was released on 2018-10-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Research on Utilization of Sugar Beets: A Summary of Progress, 1949/1960 Early researches, published in 1953 and 1954, demonstrated that the presence Of lactic acid in diffusion juices was due to bacterial fer mentation of sugar occurring mainly in the diffusion batteries (41, This finding focused attention on the need for critical investigation Of all the Operating variables in each unit process. The sugar beet indus try was favorably impressed with the results Of this type Of work and in 1954, under the terms Of a Cooperative Agreement, the Beet Sugar Development Foundation made available $45, 000 for use in equipping a sugar beet processing laboratory located in the Western Utilization Re search and Development Division. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lindsey Brooks
Publisher : Nova Science Publishers
ISBN 13 : 9781634634991
Total Pages : 0 pages
Book Rating : 4.6/5 (349 download)
Download or read book Sugar Beets written by Lindsey Brooks and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar beet is one of two the most important industrial cultures for sugar production. Sugar beet is an effective bioindicator plant used for bioassay detection of herbicide residues in soil because of its sensitivity to many herbicides. This book discusses the production of sugar beets, as well as its uses and health implications.
Author : Varucha Misra
Publisher : Springer Nature
ISBN 13 : 9811927308
Total Pages : 1024 pages
Book Rating : 4.8/5 (119 download)
Download or read book Sugar Beet Cultivation, Management and Processing written by Varucha Misra and published by Springer Nature. This book was released on 2022-08-21 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Author : Muriel Emily Whalley
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (354 download)
Download or read book Abstracts on Industrial Uses of By-products of Sugar Beet written by Muriel Emily Whalley and published by . This book was released on 1939 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (126 download)
Download or read book Progress of the Beet-sugar Industry in the United States, 1897-1909 written by United States. Department of Agriculture and published by . This book was released on 1909 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. A. Zavitz
Publisher : Forgotten Books
ISBN 13 : 9780365769767
Total Pages : 22 pages
Book Rating : 4.7/5 (697 download)
Download or read book Sugar Beets (Classic Reprint) written by C. A. Zavitz and published by Forgotten Books. This book was released on 2018-05-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar Beets In connection with the growing of sugar beets and the production of beet sugar there are several by-products which wili undoubtedly be used to greater advantage in the future than they have been in the past. Three of the important by-products are here referred to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Orrin Townsend
Publisher : Forgotten Books
ISBN 13 : 9780366459636
Total Pages : 70 pages
Book Rating : 4.4/5 (596 download)
Download or read book The Beet-Sugar Industry in the United States (Classic Reprint) written by Charles Orrin Townsend and published by Forgotten Books. This book was released on 2018-05-03 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Beet-Sugar Industry in the United States Sugar beets are no harder upon the soil than are the other crops generally grown; all require the same plant foods in slightly differ ent proportions. If not supplied with the material removed by the various crops or if the plant foods in the soil are not made available by the application of humus and by proper cultivation, the soil be comes worn and infertile, and the yields of all crops, including sugar beets, are greatly reduced. Quality of the soil - Soils vary widely in their original qualities, both physical and chemical. All agricultural soils are supplied in varying proportions with the necessary plant foods for crop pro duction. Soils that have plant food present in great abundance may be said to be rich. They are not fertile, however, unless these plant foods are in soluble form or unless they are rendered soluble as rapidly as the various materials are required by the plant in the process of growth. The quality of the soil from the standpoint of fertility may be greatly improved by proper cultivation, cr0p rota tion, and the addition of humus, as well as by the application of lime or other material that will improve its physical condition. In Special cases special treatments, such as subsoiling and drainage, are needed to make the soil highly productive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Franklin Stewart Harris
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Sugar-beet in America written by Franklin Stewart Harris and published by . This book was released on 1919 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles E. Chambliss
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.3/5 (243 download)
Download or read book Beet-top Silage and Other By-products of the Sugar Beet written by Charles E. Chambliss and published by . This book was released on 1921 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bulletin discusses the more profitable methods of utilizing the tops and other byproducts of sugar beets." -- p. [2]
