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Author :
Publisher : Bioversity International
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)
Download or read book Implementing the Agricultural Biodiversity Programme of Work written by and published by Bioversity International. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 215 pages
Book Rating : 4.4/5 (296 download)
Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Author : Canada. Agriculture and Agri-Food Canada
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (129 download)
Download or read book Biodiversity in Agriculture written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 1997 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intent of this action plan is to define Agriculture & Agri-Food Canada's strategy to work with its partners on issues related to biological diversity from an agricultural perspective. These issues include habitat conversion and fragmentation, agricultural practices, wild species at risk, diversity of domesticated species, exotic species, living modified organisms, and atmospheric changes. Activities described are identified under the four main goals of the plan: promote sustainability in agro-ecosystems while respecting natural ecosystems; increase awareness and understanding of biodiversity in agriculture; conserve and facilitate access to genetic resources important to agriculture; and integrate biodiversity conservation objectives in departmental policies, programs, strategies, regulations, and operations. Appendices include highlights of the Convention on Biological Diversity and the Canadian Biodiversity Strategy, examples of departmental biodiversity initiatives, and a glossary.
Author : International Plant Genetic Resources Institute
Publisher : IDRC
ISBN 13 : 0889368848
Total Pages : 301 pages
Book Rating : 4.8/5 (893 download)
Download or read book Genes in the Field written by International Plant Genetic Resources Institute and published by IDRC. This book was released on 2000 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305293
Total Pages : 196 pages
Book Rating : 4.2/5 (513 download)
Download or read book Agrobiodiversity - a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author : European Centre for Nature Conservation
Publisher :
ISBN 13 : 9789076762104
Total Pages : 191 pages
Book Rating : 4.7/5 (621 download)
Download or read book Agricultural Functions and Biodiversity written by European Centre for Nature Conservation and published by . This book was released on 2001 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)
Download or read book Toward a working agenda for sustainable agricultural development written by and published by IICA. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)
Download or read book Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control and pollination. Our ability to benefit from ecosystem services in the future will depend critically on how we understand, value and manage them today, both within and outside agricultural production systems. To achieve this objective, the different sectors need to work together.
Author : Nathan Leibel
Publisher : UN
ISBN 13 : 9789211263435
Total Pages : 0 pages
Book Rating : 4.2/5 (634 download)
Download or read book Protecting Biodiversity in Production Landscapes written by Nathan Leibel and published by UN. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity is being lost at a rate that will have significant economic and social implications around the world if this deterioration is allowed to continue unabated. Much of this loss may be attributed to the need to produce more food supplies for an ever-increasing world population. This publication examines the impacts of agricultural supply chain activities on biodiversity and ecosystems and provides recommendations for the conservation policies that are needed to preserve this vital resource. It is intended to provide government policy-makers with guidelines for developing strategies for involving agricultural supply chains in the drive for biodiversity protection and the implementation of sustainable development.
Author : Devra Ivy Jarvis
Publisher : Columbia University Press
ISBN 13 : 9780231136488
Total Pages : 520 pages
Book Rating : 4.1/5 (364 download)
Download or read book Managing Biodiversity in Agricultural Ecosystems written by Devra Ivy Jarvis and published by Columbia University Press. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Author : Secretariat of the Convention on Biological Diversity
Publisher : Earthscan
ISBN 13 : 9781853837371
Total Pages : 726 pages
Book Rating : 4.8/5 (373 download)
Download or read book Handbook of the Convention on Biological Diversity written by Secretariat of the Convention on Biological Diversity and published by Earthscan. This book was released on 2001 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author : Secretariat To The Cbd
Publisher : Routledge
ISBN 13 : 1134201907
Total Pages : 721 pages
Book Rating : 4.1/5 (342 download)
Download or read book Handbook of the Convention on Biological Diversity written by Secretariat To The Cbd and published by Routledge. This book was released on 2014-02-25 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1992, at the Earth Summit in Rio, the United Nations adopted the Convention on Biological Diversity (CBD) to agree international measures aimed at preserving the vital ecosystems and biological resources on which we all depend. This is the official handbook to the Convention and presents all the most important information about the CBD, including a guide to the decisions adopted and to ongoing activities. It is an essential resource for all the governments, intergovernmental agencies, NGOs and conservation bodies and researchers working in this area. Included with the book is a fully indexed and cross-referenced CD-ROM containing all the relevant background material to the Convention, linked to relevant decisions and other sources of information.
Author :
Publisher : GEF Evaluation Office
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4./5 ( download)
Download or read book Biodiversity Program Study written by and published by GEF Evaluation Office. This book was released on with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe. Council for the Pan-European Strategy for Biological and Landscape Diversity
Publisher : Council of Europe
ISBN 13 : 9789287158574
Total Pages : 762 pages
Book Rating : 4.1/5 (585 download)
Download or read book High-level Pan-European Conference on Agriculture and Biodiversity written by Council of Europe. Council for the Pan-European Strategy for Biological and Landscape Diversity and published by Council of Europe. This book was released on 2005-01-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains a number of reports prepared for a high-level conference on issues relating to biological and landscape diversity in European agricultural policies, held in Paris in June 2002. The conference made recommendations to states and relevant organisations and provided input to policy work and programmes within the framework of the Convention on Biological Diversity, the Ministerial Conference on Environment for Europe , the Convention to Combat Desertification and the EU's Common Agricultural Policy and national policy developments.
Author : Jessica Fanzo
Publisher : Routledge
ISBN 13 : 1136461469
Total Pages : 401 pages
Book Rating : 4.1/5 (364 download)
Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author : Gero Benckiser
Publisher : CRC Press
ISBN 13 : 9781574445893
Total Pages : 472 pages
Book Rating : 4.4/5 (458 download)
Download or read book Biodiversity In Agricultural Production Systems written by Gero Benckiser and published by CRC Press. This book was released on 2006-07-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a far more sophisticated approach to understanding and making use of the components and mechanics of biodiversity. Providing a comprehensive and highly practical exploration of the subject, Biodiversity in Agricultural Production Systems examines abiotic ecosystem diversity and biological complexity at every relevant level. Leading researchers detail subspecies diversity, covering ecotypes, lifecycles, genes, physiology, and behavior. They also discuss species richness and supraspecies diversity, which includes foodweb interactions and non-trophic relationships, as well as above- and belowground relationships. Exploring various facets of agricultural crops and cultivation practices, this inter-disciplinary volume- Gives an overview of the pore space dynamic in agroecosystems where most soil microorganisms reside, including bacteria, fungi, protozoa, nematodes, and Tardigrada Examines the highly diverse and prominent role played by earthworms Looks at the metabolic processes occurring in soils that result in the release of greenhouse gases Outlines principles and strategies of order between interacting molecules, cells, species and communities Looks at mechanisms of competition, exploring growth regulation, transformation, and feeding strategies, as well as toxin production, mutation, and biofilm formation Discusses matter recycling and the diversity of microbial metabolism in soils Shows how long-term observation plots are used to assess soil quality Biodiversity in Agricultural Production Systems provides important information for those involved with researching and implementing sustainable agricultural systems, as well as those addressing specific challenges related to soil degradation, water management, and climatic impacts. It also provides recent research and fresh perspectives to enhance the approaches of those working in horticulture, biology, and the environmental sciences.
