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Implementation Of Industry Oriented Animal Welfare And Quality Assurance Assessment Tools In Commercial Cattle Feeding Operations
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Book Synopsis Implementation of Industry-oriented Animal Welfare and Quality Assurance Assessment Tools in Commercial Cattle Feeding Operations by : Tera Rooney Barnhardt
Download or read book Implementation of Industry-oriented Animal Welfare and Quality Assurance Assessment Tools in Commercial Cattle Feeding Operations written by Tera Rooney Barnhardt and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer interest in production agriculture has prompted the beef industry to develop tools to increase accountability of producers for animal management practices. The Beef Quality Assurance Feedyard Assessment, developed by veterinarians, animal scientists, and production specialists, was used to objectively evaluate key areas of beef cattle production such as animal handling, antimicrobial residue avoidance, and cattle comfort in 56 Kansas feedyards. During the assessment, management protocols were reviewed, facilities and pens were inspected, and cattle handling practices were observed. Of the 56 feedyards, 19 maintained complete and current Best Management Practices documentation for all management protocols required by the assessment. During assessment of cattle handling practices, 78.6% of feedyards met requirements for an Acceptable score for all measured criteria. An electric prod was used on only 4.0% of cattle during processing. In addition, 83.0% of feedyards scored Acceptable for stocking rate, feed bunk, water tank, and mud score standards.
Book Synopsis The Welfare of Cattle by : Terry Engle
Download or read book The Welfare of Cattle written by Terry Engle and published by CRC Press. This book was released on 2018-10-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth
Book Synopsis Farm Animal Transport by : Claire A. Weeks
Download or read book Farm Animal Transport written by Claire A. Weeks and published by MDPI. This book was released on 2021-08-30 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the 70 billion animals that are farmed in the world are transported at least once in their lives. For improved animal welfare, sustainability, and profitability it is important that everyone involved in the transportation process takes responsibility for doing a good job. This may require legislation and assurance schemes backed up by inspections and driven by consumer awareness and demand. All aspects of the transportation process, including preparation for transport, handling during loading and unloading, handler and driver training, stocking density on the transport container, journey length, and weather have an effect on animal welfare, meat quality, health after transport, and even mortality during transit. These topics are covered in the papers and reviews in this book together with related aspects such as consumer perceptions of animal transport, cleaning of transport coops, and consideration of on-farm slaughter to obviate the need for transport to an abattoir. The book adds to the knowledge of farm animal transport and highlights areas for future research and improved practice.
Book Synopsis Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by : Luc Mounier
Download or read book Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level written by Luc Mounier and published by BRILL. This book was released on 2023-09-04 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: WAFL is an international scientific conference on the assessment of animal welfare at farm or group level. Issues addressed during a WAFL conference can be: welfare criteria; welfare indicators and methods to analyse them; automation of measures; ways to deal with a large amount of data from various welfare measures in order to assess the overall welfare of animals; rationales underlying epidemiological studies and risk models; consultation processes; implementation in practice; communication of animal welfare assessment results; and other topics related to animal welfare assessment in practice.
Book Synopsis Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by : Ingrid C. De Jong
Download or read book Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level written by Ingrid C. De Jong and published by BRILL. This book was released on 2023-09-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held September 5-8, 2017 in Wageningen, the Netherlands.
Book Synopsis The Welfare of Cattle by : Terry Engle
Download or read book The Welfare of Cattle written by Terry Engle and published by CRC Press. This book was released on 2018-10-25 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals.
Book Synopsis Welfare of production animals: assessment and management of risks by : Frans J.M. Smulders
Download or read book Welfare of production animals: assessment and management of risks written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-09-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Book Synopsis Improving farm animal welfare by : H.J. Blokhuis
Download or read book Improving farm animal welfare written by H.J. Blokhuis and published by Springer. This book was released on 2013-05-31 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry.
Book Synopsis The Welfare of Cattle by : Jeffrey Rushen
Download or read book The Welfare of Cattle written by Jeffrey Rushen and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :108 pages Book Rating :4.:/5 (31 download)
Book Synopsis Good Practices for the Feed Industry by : Food and Agriculture Organization of the United Nations
Download or read book Good Practices for the Feed Industry written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251070504 Total Pages :193 pages Book Rating :4.2/5 (51 download)
Book Synopsis QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES by : Food and Agriculture Organization of the United Nations
Download or read book QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.
Book Synopsis COFE, Cattle on Feed Evaluation: Feedlot management practices by :
Download or read book COFE, Cattle on Feed Evaluation: Feedlot management practices written by and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the National Animal Health Monitoring System (NAHMS), the USDA:APHIS:Veterinary Services (VS) conducted a national feedlot study designed to provide both participants and the industry with information on feedlot animal health, productivity, and management practices.
Download or read book Assessment Protocol for Cattle written by and published by . This book was released on 2009 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Welfare in Organic Husbandry by :
Download or read book Animal Welfare in Organic Husbandry written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a project to develop a uniform control system for the evaluation of animal welfare in organic farming in the Nordic and Baltic countries.
Book Synopsis The Feed Analysis Laboratory by : L. H. de Jonge
Download or read book The Feed Analysis Laboratory written by L. H. de Jonge and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed impacts almost all sectors and services of the livestock sector. This document presents a step-wise process to guide the Laboratory Management, starting from planning a feed analysis laboratory building and layout to hiring suitable staff, choosing which methods to set up withappropriate equipment requirements. This document will enable Member States to establish accredited laboratories and also help prepare the existing ones for the accreditation. Quality of data on chemical composition and nutritive value will improve, resulting in preparation of safe and quality animal diets -- imperative for increased sustainable livestock production.
Book Synopsis An Industry Assessment of Employability Skills Needed in Concentrated Animal Feeding Operations of the Swine, Dairy, and Fed-beef Industries by : Nathan J. Wolf
Download or read book An Industry Assessment of Employability Skills Needed in Concentrated Animal Feeding Operations of the Swine, Dairy, and Fed-beef Industries written by Nathan J. Wolf and published by . This book was released on 2019 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many employers rate new entrants with a high school diploma deficient in their preparation for entry-level jobs. Research indicated that the majority of employees throughout the workforce in the study have a high school level education. That said, there is a large number of employment in concentrated animal feeding operations (CAFO’s), and the vast economic contributions they deliver to local communities, the need for individuals with employable skills are in high demand. The purpose of the study was to identify the desired employability skills needed by entry-level employees entering the profession in CAFO’s within the swine, dairy, and fed-beef industries. The target population of the study consisted of corporate office managers, general managers, assistant general managers, and departmental managers within the top 26 counties of the Texas Panhandle and the adjacent counties bordering New Mexico and Oklahoma. Industries referenced ‘Honesty/Integrity’ as an important skill, if not the greatest interpersonal skill, identified. Another valued skill that employers desired among their employees was ‘Dependability/Dedication to the Job’. Employer’s desire employees that show reliability and dependability to the industry to not only do the right thing, but accomplish the goals of the enterprise in a timely manner. Among the three industries, one of the largest mean weighed discrepancy scores throughout the CAFO’s studied was the need for ‘Animal Management/Animal Welfare’. This indicated that employers in all industries of the CAFO’s desired that their employees were properly trained on how to properly manage animals of a particular species and that an animal’s well-being takes priority. The safety and humane treatment of all animal species is of the upmost importance to any CAFO. Closely related trainings that was observed as needs for all industries were proper ‘Livestock Handling Procedures’ and ‘Proper Safety Procedures’. Many times in CAFO’s, these two skill areas coincide with one another. As mentioned above, the safety of the animal is priority to any CAFO industry, likewise is the safety to all of an industries employees. A chi-square statistical test was used to determine if differences existed among the swine, dairy, and fed-beef industries as they relate to the importance level of interpersonal, communication, computer, and technical skills. The test revealed that there was not a significant difference among the three industries. The results indicated that all three industries in the study desired entry-level employees that attain the same type of skill sets throughout the observed CAFO’s. In the measurement of life skills needed, all industries unanimously ranked the opportunity of general work experience and/or manual labor as the most valued skill area an employee could possess. Many students can develop these skills desired in an entry-level position by acquiring employment through general work placement programs, internships, or on-the-job trainings. Room for improved curriculum, education, and trainings at the secondary and post-secondary levels will always have a need in order to educate the future workforce. The results of the study should be shared with graduates, undergraduates, and high school age students prior to entering any type of scholastic programs and/or job workforce training. The study provided baseline data in regard to the perception of employers in the swine, dairy, and fed-beef industries that manage people a daily basis on the preparedness level of their employees. A qualitative research study such as one on one interviews and focus groups throughout each swine, dairy, and fed-beef industry should be considered as to gather specific skills and traits needed from employees.
Book Synopsis Cattle Welfare in Dairy and Beef Systems by : Marie Haskell
Download or read book Cattle Welfare in Dairy and Beef Systems written by Marie Haskell and published by Springer Nature. This book was released on 2023-11-10 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.
