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Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.4/5 (91 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Theisen
Publisher :
ISBN 13 : 9783868532180
Total Pages : 174 pages
Book Rating : 4.5/5 (321 download)
Download or read book HPLC-IMER as a Fast and Sensitive Method for the Determination of Sulfur Dioxide in Foodstuffs written by Sarah Theisen and published by . This book was released on 2009 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (379 download)
Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
