Impact Of Nanoscience In The Food Industry

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Role of Materials Science in Food Bioengineering

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115009
Total Pages : 580 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Role of Materials Science in Food Bioengineering by : Alexandru Mihai Grumezescu

Download or read book Role of Materials Science in Food Bioengineering written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-03-29 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. - Discusses the role of material science in the discovery and design of new food materials - Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering - Includes encapsulation, coacervation techniques, emulsion techniques and more - Identifies applications of new materials for food safety, food packaging and consumption - Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Novel Approaches of Nanotechnology in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043792
Total Pages : 774 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Novel Approaches of Nanotechnology in Food by : Alexandru Grumezescu

Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-13 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. - Provides worldwide research applications of nanomaterials and nanotechnology useful in food research - Presents analytical methods for enzyme immobilization onto magnetic nanoparticles - Includes strategies of behavior and structure function to increase application enhancement and control - Discusses nanomaterial regulations and for consumer protection awareness

Food Nanotechnology

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 1498767184
Total Pages : 455 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Nanotechnology by : C. Anandharamakrishnan

Download or read book Food Nanotechnology written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-01-22 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Food Nanoscience and Nanotechnology

Author : Humberto Hernández-Sánchez
Publisher : Springer
ISBN 13 : 9783319342726
Total Pages : 0 pages
Book Rating : 4.3/5 (427 download)

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Book Synopsis Food Nanoscience and Nanotechnology by : Humberto Hernández-Sánchez

Download or read book Food Nanoscience and Nanotechnology written by Humberto Hernández-Sánchez and published by Springer. This book was released on 2016-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Nanoengineering in the Beverage Industry

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128172843
Total Pages : 500 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanoengineering in the Beverage Industry by : Alexandru Grumezescu

Download or read book Nanoengineering in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe

Nanotechnology Applications in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128119438
Total Pages : 418 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanotechnology Applications in Food by : Alexandru Grumezescu

Download or read book Nanotechnology Applications in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2017-02-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114932
Total Pages : 486 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Impact of Nanoscience in the Food Industry by : Alexandru Mihai Grumezescu

Download or read book Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-01-20 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. - Identifies common nanomaterials used in food preservation and food packaging - Provides industrial applications to increase food production - Describes analytical methods for assessing food safety - Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals - Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanotechnology in Agriculture and Food Science

Author : Monique A. V. Axelos
Publisher : John Wiley & Sons
ISBN 13 : 3527339892
Total Pages : 422 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Nanotechnologies in Food

Author : Qasim Chaudhry
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011368
Total Pages : 314 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Nanotechnologies in Food by : Qasim Chaudhry

Download or read book Nanotechnologies in Food written by Qasim Chaudhry and published by Royal Society of Chemistry. This book was released on 2017-05-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Polymer Nanocomposites Based on Silver Nanoparticles

Author : Hiran Mayookh Lal
Publisher : Springer Nature
ISBN 13 : 3030442594
Total Pages : 286 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Polymer Nanocomposites Based on Silver Nanoparticles by : Hiran Mayookh Lal

Download or read book Polymer Nanocomposites Based on Silver Nanoparticles written by Hiran Mayookh Lal and published by Springer Nature. This book was released on 2021-02-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on polymer/silver nanocomposites as the main component in bioengineering systems. It describes in detail the synthesis and characterization (morphological, thermal, mechanical & dynamic mechanical properties), as well as the different applications of these composites. A special chapter is dedicated to the toxicity aspects of silver nanoparticles

Nanosensors for Smart Cities

Author : Baoguo Han
Publisher : Elsevier
ISBN 13 : 0128199237
Total Pages : 588 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanosensors for Smart Cities by : Baoguo Han

Download or read book Nanosensors for Smart Cities written by Baoguo Han and published by Elsevier. This book was released on 2020-02-13 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanosensors for Smart Cities covers the fundamental design concepts and emerging applications of nanosensors for the creation of smart city infrastructures. Examples of major applications include logistics management, where nanosensors could be used in active transport tracking devices for smart tracking and tracing, and in agri-food productions, where nanosensors are used in nanochips for identity, and food inspection, and smart storage. This book is essential reading for researchers working in the field of advanced sensors technology, smart city technology and nanotechnology, and stakeholders involved in city management. Nanomaterials based sensors (nanosensors) can offer many advantages over their microcounterparts, including lower power consumption, high sensitivity, lower concentration of analytes, and smaller interaction distance between object and sensor. With the support of artificial intelligence (AI) tools, such as fuzzy logic, genetic algorithms, neural networks, and ambient-intelligence, sensor systems are becoming smarter. - Provides information on the fabrication and fundamental design concepts of nanosensors for intelligent systems - Explores how nanosensors are being used to better monitor and maintain infrastructure services, including street lighting, traffic management and pollution control - Assesses the challenges for creating nanomaterials-enhanced sensors for mass-market consumer products

Nanotechnology in the Beverage Industry

Author : Abdeltif Amrane
Publisher : Elsevier
ISBN 13 : 0128199415
Total Pages : 744 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanotechnology in the Beverage Industry by : Abdeltif Amrane

Download or read book Nanotechnology in the Beverage Industry written by Abdeltif Amrane and published by Elsevier. This book was released on 2020-04-24 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Nanoscience and Nanotechnology in Foods and Beverages

Author : V. Chelladurai
Publisher :
ISBN 13 : 9781498760638
Total Pages : 0 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Nanoscience and Nanotechnology in Foods and Beverages by : V. Chelladurai

Download or read book Nanoscience and Nanotechnology in Foods and Beverages written by V. Chelladurai and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Applying Nanotechnology for Environmental Sustainability

Author : Joo, Sung Hee
Publisher : IGI Global
ISBN 13 : 1522505865
Total Pages : 585 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Applying Nanotechnology for Environmental Sustainability by : Joo, Sung Hee

Download or read book Applying Nanotechnology for Environmental Sustainability written by Joo, Sung Hee and published by IGI Global. This book was released on 2016-08-04 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials have been used for years in industries such as consumer products, textile production, and biomedicine, yet the literature outlining their use in environmental causes is limited. The safety, toxicity, transportation, and removal of this technology must be addressed as nanotechnology and nanomaterial use is expected to grow. Applying Nanotechnology for Environmental Sustainability addresses the applications of nanomaterials in the field of environmental conservation and sustainability, and analyses the potential risks associated with their use. It elucidates the scientific concepts and emerging technologies in nanoscience and nanotoxicity by offering a wide range of innovative topics and reviews regarding its use. This publication is essential for environmental engineers, researchers, consultants, students, regulators, and professionals in the field of nanotechnology.

Metal Oxide Nanoparticles, 2 Volume Set

Author : Oliver Diwald
Publisher : John Wiley & Sons
ISBN 13 : 1119436745
Total Pages : 903 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Metal Oxide Nanoparticles, 2 Volume Set by : Oliver Diwald

Download or read book Metal Oxide Nanoparticles, 2 Volume Set written by Oliver Diwald and published by John Wiley & Sons. This book was released on 2021-09-14 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metal Oxide Nanoparticles A complete nanoparticle resource for chemists and industry professionals Metal oxide nanoparticles are integral to a wide range of natural and technological processes—from mineral transformation to electronics. Additionally, the fields of engineering, electronics, energy technology, and electronics all utilize metal oxide nanoparticle powders. Metal Oxide Nanoparticles: Formation, Functional Properties, and Interfaces presents readers with the most relevant synthesis and formulation approaches for using metal oxide nanoparticles as functional materials. It covers common processing routes and the assessment of physical and chemical particle properties through comprehensive and complementary characterization methods. This book will serve as an introduction to nanoparticle formulation, their interface chemistry and functional properties at the nanoscale. It will also act as an in-depth resource, sharing detailed information on advanced approaches to the physical, chemical, surface, and interface characterization of metal oxide nanoparticle powders and dispersions. Addresses the application of metal oxide nanoparticles and its economic impact Examines particle synthesis, including the principles of selected bottom-up strategies Explores nanoparticle formulation—a selection of processing and application routes Discusses the significance of particle surfaces and interfaces on structure formation, stability and functional materials properties Covers metal oxide nanoparticle characterization at different length scales With this valuable resource, academic researchers, industrial chemists, and PhD students can all gain insight into the synthesis, properties, and applications of metal oxide nanoparticles.

Emerging Trends of Nanotechnology in Environment and Sustainability

Author : Karthiyayini Sridharan
Publisher : Springer
ISBN 13 : 3319713272
Total Pages : 126 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Emerging Trends of Nanotechnology in Environment and Sustainability by : Karthiyayini Sridharan

Download or read book Emerging Trends of Nanotechnology in Environment and Sustainability written by Karthiyayini Sridharan and published by Springer. This book was released on 2018-01-04 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses nanotechnology, its benefits and risks affecting the environment we live in today, and is divided into three parts: Part-I dealing with Sustainability, Part-II describing Toxicological Impacts, and Part-III discussing Nanomaterial-based Adsorbents. The crucial challenge of sustainability in various environmental elements is a global problem. This draws upon various issues of nanotechnology which impact sustainability of food, clean environment, green house gases, raw materials extraction, manufacturing and automobile industry. Growth in the production of nanomaterials to suit any of these applications is commendable. However, this does not negate the growth in their toxic effects. The nanotoxicity research in areas like medicine and agriculture industry is reviewed in detail in this book. Part-II discusses the toxic nature of widely used nanomaterials. Nanomaterials are enormously used in environmental remediation due to some of their distinct properties. These properties are described and discussed. Part-III of the book highlights the highly reactive and adsorbent properties of nanomaterials that enable them to be a competent agent in water and pollutant remediation. This book is mainly intended for researchers and students to acquire fairly comprehensive understanding and appreciation of nanotechnology dominance in sustainability challenges, with the aim to give the anticipatory governance of nanomaterials in our society and environment.