Impact Of Improved Wheat Varieties Informations Adoption On Productivity In Ethiopia

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Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia

Author : Fitsum Daniel
Publisher : GRIN Verlag
ISBN 13 : 3668808090
Total Pages : 58 pages
Book Rating : 4.6/5 (688 download)

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Book Synopsis Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia by : Fitsum Daniel

Download or read book Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia written by Fitsum Daniel and published by GRIN Verlag. This book was released on 2018-10-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2018 in the subject Biology - Ecology, , language: English, abstract: Like in many other sub-Saharan Africa countries, agriculture in Ethiopia is a basis for the entire socioeconomic structure of the country and has a major influence on all other economic sectors and development processes and hence it plays a crucial role in poverty reduction. Despite the marginal decline in its share of GDP in recent years, it is still the single largest sector in terms of its contribution to GDP as agricultural GDP constitutes 41% of total country's GDP. As to Gebru 2006 citing CSA 2003, out of the total production of agriculture, about 70% comes from crop production. According to Abegaz 2011, cereal crops constitute the largest share of farming household’s production and consumption activities. Accordingly citing Alemayehu et al., 2009, only five major cereals account for about 70% of area cultivated and 65% of output produced. Fertilizer use is also concentrated on cereals followed by pulses and oilseeds respectively according to Endale 2011 citing CSA 1995/96-2007/08. On the other hand, according to Endale 2011, data from the Ethiopian Seed Enterprise show that improved seeds are mostly used in wheat and maize cultivation with an average of 89 and 42 thousand quintal in the period 1994/95 to 2005/06, respectively. Moreover, Abegaz 2011 citing the Household Income, Consumption and Expenditure Survey of CSA indicated that the five major cereal crops account for 46% of household’s total consumption. Therefore, a closer look at what is happening in cereal production has an important welfare and policy implication in Ethiopia. According to Ketema and Kassa 2016 citing Shiferaw et al. 2013, wheat contributes about 20% of the total dietary calories and proteins worldwide. Ethiopia is the second largest wheat producer in sub-Saharan Africa next to South Africa. Mann and Warner 2017 citing Minot et al. 2015 indicated that there are approximately 4.7 million farmers growing wheat on approximately 1.6 million hectares representing between 15 and 18% of total crop area and less than 1% of all wheat production takes place outside the four main regions of Ethiopia according to recent estimates. Wheat is one of the major staple crops in the country in terms of both production and consumption. According to Kelemu 2017 citing FAO 2014, it is the second most important food in the country behind maize in terms of caloric intake. cereal production in 2007/08.

Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia

Author :
Publisher : CIMMYT
ISBN 13 : 9706480633
Total Pages : 36 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia by :

Download or read book Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia written by and published by CIMMYT. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia

Author : Regasa Wake
Publisher : GRIN Verlag
ISBN 13 : 3668877777
Total Pages : 16 pages
Book Rating : 4.6/5 (688 download)

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Book Synopsis The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia by : Regasa Wake

Download or read book The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia written by Regasa Wake and published by GRIN Verlag. This book was released on 2019-02-14 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2018 in the subject Agrarian Studies, grade: 4, , language: English, abstract: The main objective of this study is to identify factors affecting adoption of high yielding wheat varieties in Mao-Komo district of Benishangul-Gumuz, Ethiopia. Adoption of high yielding wheat varieties is one of the measures presumed to enhance wheat yield in Ethiopia. However, there are several socio-economic and institutional factors that limit the adoption of high yielding wheat varieties. Wheat is one of the major cereals of choice in Ethiopia, dominating food habits and dietary practices, and is known to be a major source of energy and protein in the country. The utilization of wheat has increased due to the growing urbanization and the expansion of agro-industries used as raw material, and also considered to attain food security in Ethiopia. It is also used for traditional foods and the straw is used for animal feed and thatching of roofs. To feed the rapidly growing population and meet the high demand of wheat in the country, it needs to increase the production and yield of wheat. However, increasing yield requires successful adoption of improved agricultural technologies. The present study uses cross-sectional data collected from sample of 174 farm households selected through two-stage stratified random sampling techniques. Descriptive statistics and econometric models are used to analyze the data. Probit model is employed for adoption analyze of high yielding wheat varieties. The probit model result depicts that land holding size, tropical livestock unit, access to agricultural information, frequency of extension contacts, off-farm income, and perception of farmers toward attributes of high yielding wheat varieties affect the likelihood of adoption of high yielding wheat varieties positively and significantly. But sex of household heads and affiliation to organizations has negative and significant effects on the likelihood of adoption of high yielding wheat varieties. The findings suggest that the government and stakeholders should need to focus on improving farm land and livestock productivity, strengthening frequency of extension visits, encouraging participation in off-farm activities, creating reliable information and awareness towards farmers’ perceptions in the area. Finally, further support of high yielding wheat varieties adoption should be given due attention for smallholders.

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Author : Thomas S. Walker
Publisher : CABI
ISBN 13 : 1780644019
Total Pages : 480 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by : Thomas S. Walker

Download or read book Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Subjective Economic Welfare

Author : Martin Ravallion
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Subjective Economic Welfare by : Martin Ravallion

Download or read book Subjective Economic Welfare written by Martin Ravallion and published by World Bank Publications. This book was released on 1999 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: April 1999 - As conventionally measured, current household income relative to a poverty line can only partially explain how Russian adults perceive their economic welfare. Other factors include past incomes, individual incomes, household consumption, current unemployment, risk of unemployment, health status, education, and relative income in the area of residence. Paradoxically, when economists analyze a policy's impact on welfare they typically assume that people are the best judges of their own welfare, yet resist directly asking them if they are better off. Early ideas of utility were explicitly subjective, but modern economists generally ignore people's expressed views about their own welfare. Even using a broad set of conventional socioeconomic data may not reflect well people's subjective perceptions of their poverty. Ravallion and Lokshin examine the determinants of subjective economic welfare in Russia, including its relationship to conventional objective indicators. For data on subjective perceptions, they use survey responses in which respondents rate their level of welfare from poor to rich on a nine-point ladder. As an objective indicator of economic welfare, they use the most common poverty indicator in Russia today, in which household incomes are deflated by household-specific poverty lines. They find that Russian adults with higher family income per equivalent adult are less likely to place themselves on the lowest rungs of the subjective ladder and more likely to put themselves on the upper rungs. But current household income does not explain well self-reported assessments of whether someone is poor or rich. Expanding the set of variables to include incomes at different dates, expenditures, educational attainment, health status, employment, and average income in the area of residence doubles explanatory power. Healthier and better educated adults with jobs perceive themselves to be better off, controlling for income. The unemployed view their welfare as lower, even with full income replacement. Individual income matters independent of per capita household income. Relative income also matters. Living in a richer area lowers perceived economic welfare, controlling for income and other factors. This paper-a product of Poverty and Human Resources, Development Research Group-is part of a larger effort in the group to better understand the relationship between objective and subjective economic welfare. The study was funded by the Bank's Research Support Budget under the research project Policies for Poor Areas (RPO 681-39). The authors may be contacted at [email protected] or [email protected].

Impact of Technological Change on Household Production and Food Security in Smallholders Agriculture

Author : Setotaw Ferede Tesema
Publisher : Cuvillier Verlag
ISBN 13 : 3867270635
Total Pages : 150 pages
Book Rating : 4.8/5 (672 download)

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Book Synopsis Impact of Technological Change on Household Production and Food Security in Smallholders Agriculture by : Setotaw Ferede Tesema

Download or read book Impact of Technological Change on Household Production and Food Security in Smallholders Agriculture written by Setotaw Ferede Tesema and published by Cuvillier Verlag. This book was released on 2006 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Adoption of Improved Tef and Wheat Production Technologies in Crop-livestock Mixed Systems in Northern and Western Shewa Zones of Ethiopia

Download Adoption of Improved Tef and Wheat Production Technologies in Crop-livestock Mixed Systems in Northern and Western Shewa Zones of Ethiopia PDF Online Free

Author : Hailu Beyene Abera
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (956 download)

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Book Synopsis Adoption of Improved Tef and Wheat Production Technologies in Crop-livestock Mixed Systems in Northern and Western Shewa Zones of Ethiopia by : Hailu Beyene Abera

Download or read book Adoption of Improved Tef and Wheat Production Technologies in Crop-livestock Mixed Systems in Northern and Western Shewa Zones of Ethiopia written by Hailu Beyene Abera and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Since adoption is a dynamic process that involves learning about new technologies, static adoption models fail to adequately explore the effects of changes in farmers' perception and attitudes over time. This study analyzed the influences of farmers' learning and risk on the likelihood and intensity of adoption of improved tef and wheat technologies in Northern and Western Shewa zones of Ethiopia. The study employed Xtprobit and Xttobit and random effect models and panel data of the same farmers from 1997 to 2001. Separate samples were selected for wheat and tef and the study covers the same farmers from 1997-2001. Panel data are better suited to study dynamic changes and the random effect models control for unobserved variability and potential endogeniety. Comparison of the main features of tef and wheat farmers revealed that wheat farmers are slightly younger, more educated, have slightly higher family size and significantly higher family labour than tef farmers. While average farm size is similar for tef and wheat farmers, farmers cultivated 60% and 30% of their land to tef and wheat, respectively. However, tef farmers allocated only 20% of their tef area to improved varieties due to shortage of desirable varieties whereas wheat farmers allocated 90% of their land to improved varieties from 1997 to 2001. Only three improved varieties were demonstrated and limited quantities of improved seeds were distributed to tef farmers whereas six improved wheat varieties were demonstrated and relatively sufficient quantities of improved seeds were distributed to wheat farmers during the study. Besides, similar levels of fertilizers and herbicide were used on tef and wheat. Wheat and tef were mainly grown for own consumption as less than half of the produce (48% of all wheat and 46% of all tef) was sold in the market. The study provided evidence of the importance of learning in the adoption decision and area allocation to improved varieties. As farmer's gained more experience from growing the new varieties in previous years, they continued adoption and increased areas under these varieties. The study also revealed that adopters of wheat and tef technologies have increased their production by 20% and 39%, respectively, than non-adopters. Results of the analyses indicate that awareness, availability and profitability of the new improved tef and wheat varieties enhanced farmer's learning and farmer's experience had positive influence on the likelihood and intensity of improved seed adoption. Improved tef and wheat varieties were found more risky than the local varieties. The study further revealed that younger age of farmer, farmers' learning from previous experience, availability of family labour and credit are key determinants of the likelihood and intensity of adoption of improved seed. Policies and strategies that contribute to timely availability of improved inputs and provision of credit enhance farmers learning from their own experience on adoption. Policies and strategies that focus on farmers' education and provision of insurance for crop failure to reduce risk would help the new extension program (NEP) achieve its objectives which give emphasis to raising smallholders' production and productivity.

Food and Agriculture in Ethiopia

Author : Paul Dorosh
Publisher : University of Pennsylvania Press
ISBN 13 : 0812208617
Total Pages : 377 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh

Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Adoption of Improved Bread Wheat Varieties and Inorganic Fertilizer by Small-scale Farmers in Yelmana Densa, and Farta Districts of Northwestern Ethiopia

Download Adoption of Improved Bread Wheat Varieties and Inorganic Fertilizer by Small-scale Farmers in Yelmana Densa, and Farta Districts of Northwestern Ethiopia PDF Online Free

Author :
Publisher : CIMMYT
ISBN 13 : 9706480714
Total Pages : 42 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Adoption of Improved Bread Wheat Varieties and Inorganic Fertilizer by Small-scale Farmers in Yelmana Densa, and Farta Districts of Northwestern Ethiopia by :

Download or read book Adoption of Improved Bread Wheat Varieties and Inorganic Fertilizer by Small-scale Farmers in Yelmana Densa, and Farta Districts of Northwestern Ethiopia written by and published by CIMMYT. This book was released on 2001 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Maize Seed Systems in Western Oromia, Ethiopia

Author :
Publisher : CIMMYT
ISBN 13 : 9706480757
Total Pages : 42 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Farmers' Maize Seed Systems in Western Oromia, Ethiopia by :

Download or read book Farmers' Maize Seed Systems in Western Oromia, Ethiopia written by and published by CIMMYT. This book was released on 2001 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization

Author : Mekonnen, Dawit Kelemework
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization by : Mekonnen, Dawit Kelemework

Download or read book The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization written by Mekonnen, Dawit Kelemework and published by Intl Food Policy Res Inst. This book was released on 2021-01-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia introduced a novel experiment-the Direct Seed Marketing (DSM) approach-to reduce some of the centralized, state-run attributes of the country’s seed market and rationalize the use of public resources. DSM was designed to incentivize private and public seed producers to sell seed directly to farmers rather than through the state apparatus. This study is the first quantitative evaluation of DSM’s impact on indicators of a healthy seed system: access to quality seeds, on-farm productivity, and market participation of smallholders. Using a quasi-experimental difference-in-differences approach, the study finds that DSM led to a 26 percent increase in maize yields and a 5 percent increase in the share of maize harvest sold. DSM also led to improvements in seed availability for all three of Ethiopia’s major cereals: maize, wheat, and teff. However, DSM’s effects on yields and share of harvest sold are not statistically significant for wheat and teff. These crop-specific differences in performance are likely explainable by biological differences between hybrid maize and openly pollinated varieties of wheat and teff that incentivize private sector participation in maize seed markets over wheat and teff seed markets. These differences demand different policies and perhaps even institutional approaches to accelerating adoption between hybrids and OPVs.

Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia

Author :
Publisher : CIMMYT
ISBN 13 : 9789706480217
Total Pages : 36 pages
Book Rating : 4.4/5 (82 download)

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Book Synopsis Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia by :

Download or read book Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia written by and published by CIMMYT. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Science

Author : Om Prakash Gupta
Publisher : CRC Press
ISBN 13 : 1000923509
Total Pages : 452 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Wheat Science by : Om Prakash Gupta

Download or read book Wheat Science written by Om Prakash Gupta and published by CRC Press. This book was released on 2023-09-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

Accelerating technical change through video-mediated agricultural extension: Evidence from Ethiopia

Author : Abate, Gashaw T.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)

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Book Synopsis Accelerating technical change through video-mediated agricultural extension: Evidence from Ethiopia by : Abate, Gashaw T.

Download or read book Accelerating technical change through video-mediated agricultural extension: Evidence from Ethiopia written by Abate, Gashaw T. and published by Intl Food Policy Res Inst. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a rapidly growing enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in developing countries, there are still many questions on the effectiveness of ICT-based approaches. This study assesses the effects of videomediated agricultural extension service provision on farmers’ knowledge and adoption of improved agricultural technologies and practices in Ethiopia. The study focuses on a program piloted by the Government of Ethiopia and Digital Green and poses three questions. First, to what extent does video-mediated extension lead to increased uptake of improved agricultural technologies and practices by smallholder farmers? Second, is video-mediated extension targeted at both spouses of the household more effective than when only targeted at the (typically male) household head? Third, how cost-effective is a video-mediated approach to extension provision? The study explores these questions with a randomized controlled trial designed to evaluate the video-mediated approach as applied to three priority crops (teff, wheat, maize) and three technologies (row planting, precise seeding rates, and urea dressing). The trial was implemented in 347 kebeles (village clusters) during the 2017 meher (rainy) season in Ethiopia’s four most agriculturally important regional states. Analysis of data from our surveys of 2,422 households and 896 extension agents indicates that the video-mediated approach is more effective than the conventional approach in achieving several key outcomes. Specifically, we find that videomediated extension reaches a wider audience than the conventional approach and leads to higher levels of agricultural knowledge and uptake of technologies in those kebeles randomly assigned to the program. While our results do point to greater participation and greater knowledge of female spouses in kebeles where both male and female spouses were targeted by the program, we do not find clear evidence that the more inclusive approach translated into higher uptake of the subject technologies and practices. Finally, we find that the video-mediated approach becomes less costly as the scale of operation increases.

Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia

Author :
Publisher : CIMMYT
ISBN 13 : 9789706480088
Total Pages : 50 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia by :

Download or read book Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia written by and published by CIMMYT. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biofuels, Bioenergy and Food Security

Author : Deepayan Debnath
Publisher : Academic Press
ISBN 13 : 0128039817
Total Pages : 292 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biofuels, Bioenergy and Food Security by : Deepayan Debnath

Download or read book Biofuels, Bioenergy and Food Security written by Deepayan Debnath and published by Academic Press. This book was released on 2019-06-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in the context of climate change, to the potentially positive environmental consequences of growing second generation biofuels crops, this book provides important insights into the impact of policy, the technical implementation and the resulting impact of biofuels. The discussion of existing issues hindering the growth of the cellulosic biofuel industry and their remedies are particularly relevant for policy makers and others associated with the biofuel industry. Transferring information on bioenergy economy through the discussion of the current and emerging biofuel market, country specific case studies explain the existing biofuel policy and its consequences to both the energy and agricultural markets. Economic simulation models explain the future of the bioenergy markets. Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies is an invaluable resource to the students, scientific community, policy makers, and investors in the bioenergy industry. Students will benefit from a variety of perspectives on major societal questions in context of the interaction between food security and bioenergy. Its review of existing literature on the biofuel marker, investment opportunities, and energy independence provides a broad overview to allow informed decision making regarding the industry. - Provides an integrated overview of the world biofuel market by country, including a summary of the existing biofuel policies, role of investment opportunities, and rural development potential - Discusses the impact of biofuels on efforts by developing countries to become more energy self-sufficient - Examines the environmental consequences of biomass-based biofuel use.

Agricultural Technology Adoption, Seed Access Constraints and Commercialization in Ethiopia

Author : Solomon Asfaw
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Agricultural Technology Adoption, Seed Access Constraints and Commercialization in Ethiopia by : Solomon Asfaw

Download or read book Agricultural Technology Adoption, Seed Access Constraints and Commercialization in Ethiopia written by Solomon Asfaw and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article examines the driving forces behind farmers' decisions to adopt agricultural technologies and the causal impact of adoption on farmers' integration into output market using data obtained from a random cross-section sample of 700 farmers in Ethiopia. We estimate a Double-Hurdle model to analyze the determinants of the intensity of technology adoption conditional on overcoming seed access constraints. We estimate the impact of technology adoption on farmers' integration into output market by utilizing treatment effect model, regression based on propensity score as well as matching techniques to account for heterogeneity in the adoption decision, and for unobservable characteristics of farmers and their farm. Results show that knowledge of existing varieties, perception about the attributes of improved varieties, household wealth (livestock and land) and availability of active labor force are major determinants for adoption of improved technologies. Our results suggest that the adoption of improved agricultural technologies has a significant positive impact on farmers' integration into output market and the findings are consistent across the three models suggesting the robustness of the results. This confirms the potential direct role of technology adoption on market participation among rural households, as higher productivity from improved technology translates into higher output market integration.