Impact of Improved Maize Varieties on Food Security in Eastern Zambia

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Impact of Improved Maize Varieties on Food Security in Eastern Zambia by : Julius Manda

Download or read book Impact of Improved Maize Varieties on Food Security in Eastern Zambia written by Julius Manda and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates the impact of improved maize varieties on household food security in eastern Zambia using household survey data from a sample of over 800 rural households. Since treatment effect estimates are often prone to misspecification in either the treatment or outcome equation, we use the doubly robust inverse probability weighted regression adjustment method, complemented with propensity score matching on six different food security measures to obtain reliable impact estimates. Generally, we find a positive impact of improved maize adoption on food security across the two econometric approaches. Maize being the most important food staple in Zambia has a great bearing on the food security status of farm households. It is therefore imperative that a conducive environment is created that promotes the adoption of maize yield improving technologies.

Econometric Analysis of Improved Maize Varieties and Sustainable Agricultural Practices (SAPs) in Eastern Zambia

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Publisher :
ISBN 13 : 9789462578401
Total Pages : 162 pages
Book Rating : 4.5/5 (784 download)

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Book Synopsis Econometric Analysis of Improved Maize Varieties and Sustainable Agricultural Practices (SAPs) in Eastern Zambia by :

Download or read book Econometric Analysis of Improved Maize Varieties and Sustainable Agricultural Practices (SAPs) in Eastern Zambia written by and published by . This book was released on 2016 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Economic Impact of Improved Maize Varieties in Zambia

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Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Economic Impact of Improved Maize Varieties in Zambia by : Julie Ann Howard

Download or read book The Economic Impact of Improved Maize Varieties in Zambia written by Julie Ann Howard and published by . This book was released on 1994 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Adoption of Hybrid Maize in Zambia

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896291034
Total Pages : 162 pages
Book Rating : 4.2/5 (91 download)

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Book Synopsis Adoption of Hybrid Maize in Zambia by : Shubh K. Kumar

Download or read book Adoption of Hybrid Maize in Zambia written by Shubh K. Kumar and published by Intl Food Policy Res Inst. This book was released on 1994-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and policy issues in adoption of hybrid maize in Zambia; Analytical approach abd methodology; Agriculture in Eastern Province; Characteristics and determinants of hybrid maize adoption; Labor allocation patterns; Food consumption and nutrient intakes; Effects on health and nutritional status;

Impact of IITA-improved Germplasm on Maize Production in West and Central Africa

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Publisher : IITA
ISBN 13 : 978131186X
Total Pages : 16 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Impact of IITA-improved Germplasm on Maize Production in West and Central Africa by :

Download or read book Impact of IITA-improved Germplasm on Maize Production in West and Central Africa written by and published by IITA. This book was released on 2000 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

To Feed Ourselves

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Publisher : CIMMYT
ISBN 13 : 9789686127058
Total Pages : 324 pages
Book Rating : 4.1/5 (27 download)

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Book Synopsis To Feed Ourselves by : Bantayehu Gelaw

Download or read book To Feed Ourselves written by Bantayehu Gelaw and published by CIMMYT. This book was released on 1986 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

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Publisher : CABI
ISBN 13 : 1780644019
Total Pages : 480 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by : Thomas S. Walker

Download or read book Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Economic and livelihood impacts of maize research in hills regions in Mexico and Nepal

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Publisher : CIMMYT
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis Economic and livelihood impacts of maize research in hills regions in Mexico and Nepal by :

Download or read book Economic and livelihood impacts of maize research in hills regions in Mexico and Nepal written by and published by CIMMYT. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drought Stress in Maize (Zea mays L.)

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Publisher : Springer
ISBN 13 : 3319254421
Total Pages : 79 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Drought Stress in Maize (Zea mays L.) by : Muhammad Aslam

Download or read book Drought Stress in Maize (Zea mays L.) written by Muhammad Aslam and published by Springer. This book was released on 2015-11-20 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on early germination, one of maize germplasm most important strategies for adapting to drought-induced stress. Some genotypes have the ability to adapt by either reducing water losses or by increasing water uptake. Drought tolerance is also an adaptive strategy that enables crop plants to maintain their normal physiological processes and deliver higher economical yield despite drought stress. Several processes are involved in conferring drought tolerance in maize: the accumulation of osmolytes or antioxidants, plant growth regulators, stress proteins and water channel proteins, transcription factors and signal transduction pathways. Drought is one of the most detrimental forms of abiotic stress around the world and seriously limits the productivity of agricultural crops. Maize, one of the leading cereal crops in the world, is sensitive to drought stress. Maize harvests are affected by drought stress at different growth stages in different regions. Numerous events in the life of maize crops can be affected by drought stress: germination potential, seedling growth, seedling stand establishment, overall growth and development, pollen and silk development, anthesis silking interval, pollination, and embryo, endosperm and kernel development. Though every maize genotype has the ability to avoid or withstand drought stress, there is a concrete need to improve the level of adaptability to drought stress to address the global issue of food security. The most common biological strategies for improving drought stress resistance include screening available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development of transgenic maize. As a comprehensive understanding of the effects of drought stress, adaptive strategies and potential breeding tools is the prerequisite for any sound breeding plan, this brief addresses these aspects.

Food Security for African Smallholder Farmers

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Publisher : Springer Nature
ISBN 13 : 9811667713
Total Pages : 440 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Food Security for African Smallholder Farmers by : Hupenyu Allan Mupambwa

Download or read book Food Security for African Smallholder Farmers written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2022-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.

Sustainable Intensification

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Publisher : Routledge
ISBN 13 : 1136529276
Total Pages : 292 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Sustainable Intensification by : Jules N. Pretty

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Strategies and Priorities for African Agriculture

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896291952
Total Pages : 442 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Strategies and Priorities for African Agriculture by : Xinshen Diao

Download or read book Strategies and Priorities for African Agriculture written by Xinshen Diao and published by Intl Food Policy Res Inst. This book was released on 2012 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.

Food and Agriculture in Ethiopia

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812208617
Total Pages : 377 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh

Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Maize

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Publisher : BoD – Books on Demand
ISBN 13 : 1838802614
Total Pages : 158 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Maize by : Akbar Hossain

Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.

Rural Indonesia

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Publisher : NYU Press
ISBN 13 : 9780814781975
Total Pages : 398 pages
Book Rating : 4.7/5 (819 download)

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Book Synopsis Rural Indonesia by : Erik Thorbecke

Download or read book Rural Indonesia written by Erik Thorbecke and published by NYU Press. This book was released on 1993 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The formulation of a rural development strategy for any country is an extremely difficult and multi-faceted task, especially so for a country as large and diversified as Indonesia. With its almost two hundred million inhabitants and its island geography, Indonesia presents a particular challenge to efforts aimed at improving the lot of the rural poor. Illustrating again how economic growth in urban areas rarely translates into a decrease in rural poverty, this volume identities the impact of recent changes in the national economy on the rural poor, the interaction between the agricultural sector and the rural population, and patterns of food consumption, nutrition, and health. Drawing on the data and conclusions of thirteen years of IFAD experience in Indonesia, this book also examines the successes and failures of past development efforts and makes tangible, practical recommendations for future programs. Emphasizing that different strategies are required for Java, the other Inner Islands, and for the Outer Islands, the authors highlight the need for greater employment opportunities, greater commodity and regional diversification (in the form of the cultivation of secondary food crops, maintenance and improvement of irrigation, and the construction of roads, among other programmes), and a special emphasis on poor rural women.

Coping with Risk in Agriculture, 3rd Edition

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Publisher : CABI
ISBN 13 : 1780645740
Total Pages : 290 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Coping with Risk in Agriculture, 3rd Edition by : J Brian Hardaker

Download or read book Coping with Risk in Agriculture, 3rd Edition written by J Brian Hardaker and published by CABI. This book was released on 2015-04-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk and uncertainty are inescapable factors in agriculture which require careful management. Farmers face production risks from the weather, crop and livestock performance, and pests and diseases, as well as institutional, personal and business risks. This revised third edition of the popular textbook includes updated chapters on theory and methods and contains a new chapter discussing the state-contingent approach to the analysis of production and the use of copulas to better model stochastic dependency. Aiming to introduce agricultural decision making, probability and risk preference, this book is an indispensable guide for students and researchers of agriculture and agribusiness management.

The State of Food Security and Nutrition in the World 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.