Impact of Cooking Method on the Protein Quality of Russet Potatoes

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis Impact of Cooking Method on the Protein Quality of Russet Potatoes by : Taryn Bailey

Download or read book Impact of Cooking Method on the Protein Quality of Russet Potatoes written by Taryn Bailey and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior research has found that even though the amount of protein within potatoes is low (average of 2% w/w), due to the high consumption of potatoes in North America, it is estimated that they provide 2-4% of daily protein intake. Thus, potatoes are an important contributor for protein in diets. However, research is limited on the impact of cooking method on the quality of the protein in Russet potatoes, a major potato varietal. The current study was designed to address this knowledge gap. Russet potatoes were secured and subjected to the following cooking conditions (3 replicates per condition): raw, boiled, baked, microwaved and fried (3, 6 and 9 minutes). Following cooking, samples were analyzed for crude protein (CP) and total amino acids (AA; 3 hydrolysis conditions) by AOAC methods, in vitro protein digestibility (%IVPD) by pH-stat analysis, and in vivo protein digestibility by AOAC methods determining true fecal protein digestibility (TPD). In vitro protein digestibility-corrected amino acid score (PDCAAS) values were determined as the product of AAS and %IVPD. For %CP, on an as-consumed basis, with the exception of boiled, all cooking methods yielded higher (p

French-frying Quality of Potatoes

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ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis French-frying Quality of Potatoes by : Mary E. Kirkpatrick

Download or read book French-frying Quality of Potatoes written by Mary E. Kirkpatrick and published by . This book was released on 1956 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations

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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations by : Peter Herman Heinze

Download or read book Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations written by Peter Herman Heinze and published by . This book was released on 1955 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Potato Crop

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Publisher : Springer Nature
ISBN 13 : 3030286835
Total Pages : 524 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis The Potato Crop by : Hugo Campos

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

The Potato in the Human Diet

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Publisher : Cambridge University Press
ISBN 13 : 9780521326698
Total Pages : 252 pages
Book Rating : 4.3/5 (266 download)

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Book Synopsis The Potato in the Human Diet by : Jennifer A. Woolfe

Download or read book The Potato in the Human Diet written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1987-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.

Potato

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Publisher : Springer Nature
ISBN 13 : 9811576629
Total Pages : 301 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Potato by : Pinky Raigond

Download or read book Potato written by Pinky Raigond and published by Springer Nature. This book was released on 2020-10-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.

Advances in Potato Chemistry and Technology

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Publisher : Academic Press
ISBN 13 : 0128005769
Total Pages : 754 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2016-01-19 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science

The Effect of Light and Mineral Nutrition on Composition and Cooking Quality of Potatoes

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Effect of Light and Mineral Nutrition on Composition and Cooking Quality of Potatoes by : Lee Blanton Nash

Download or read book The Effect of Light and Mineral Nutrition on Composition and Cooking Quality of Potatoes written by Lee Blanton Nash and published by . This book was released on 1940 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Potato Chemistry and Technology

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Publisher : Academic Press
ISBN 13 : 0080921914
Total Pages : 523 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Food Science and Technology Abstracts

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ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Science and Technology Abstracts by :

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1985 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Potato Protein

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ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Potato Protein by : Héctor Herrera

Download or read book Potato Protein written by Héctor Herrera and published by . This book was released on 1979 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality and Preservation of Vegetables

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Publisher : CRC Press
ISBN 13 : 1000443396
Total Pages : 322 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Quality and Preservation of Vegetables by : Michael Eskin

Download or read book Quality and Preservation of Vegetables written by Michael Eskin and published by CRC Press. This book was released on 2021-05-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

Solanum tuberosum

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Publisher : BoD – Books on Demand
ISBN 13 : 1839691662
Total Pages : 355 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Solanum tuberosum by : Mustafa Yildiz

Download or read book Solanum tuberosum written by Mustafa Yildiz and published by BoD – Books on Demand. This book was released on 2021-12-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.

Factors Affecting the Cooking Qualities of Potatoes

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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Factors Affecting the Cooking Qualities of Potatoes by : Marion Deyoe Sweetman

Download or read book Factors Affecting the Cooking Qualities of Potatoes written by Marion Deyoe Sweetman and published by . This book was released on 1936 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Survey of Food and Nutrition Research in the United States, 1948-1949

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Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Survey of Food and Nutrition Research in the United States, 1948-1949 by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research

Download or read book Survey of Food and Nutrition Research in the United States, 1948-1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Survey of Food and Nutrition Research in the United States

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Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Survey of Food and Nutrition Research in the United States by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research

Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Journal of Agricultural Research

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ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Journal of Agricultural Research by :

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1944 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: