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Immunoassays For Residue Analysis
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Book Synopsis Immunoassays for Residue Analysis by : Ross C. Beier
Download or read book Immunoassays for Residue Analysis written by Ross C. Beier and published by . This book was released on 1996 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods.
Book Synopsis Immunoassays for Residue Analysis by :
Download or read book Immunoassays for Residue Analysis written by and published by . This book was released on 1996 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Immunoassays for Residue Analysis by : Ross C. Beier
Download or read book Immunoassays for Residue Analysis written by Ross C. Beier and published by Amer Chemical Society. This book was released on 1989 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin by : V.K. Agarwal
Download or read book Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin written by V.K. Agarwal and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
Book Synopsis Food Contaminants and Residue Analysis by : Yolanda Picó
Download or read book Food Contaminants and Residue Analysis written by Yolanda Picó and published by Elsevier. This book was released on 2008-09-10 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Book Synopsis Topics in Pesticide Residue Analysis by : Eboua Narcisse Wandan
Download or read book Topics in Pesticide Residue Analysis written by Eboua Narcisse Wandan and published by . This book was released on 1996 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pesticide Residues in Food written by and published by . This book was released on 1988 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds by : E. W. Weiler
Download or read book Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds written by E. W. Weiler and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Frontiers in Agrochemical Immunoassay by : David A. Kurtz
Download or read book New Frontiers in Agrochemical Immunoassay written by David A. Kurtz and published by Association of Official Analytical Chemist. This book was released on 1995 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Immunoassays for Trace Chemical Analysis by : Martin Vanderlaan
Download or read book Immunoassays for Trace Chemical Analysis written by Martin Vanderlaan and published by . This book was released on 1991 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington, D.C. : American Chemical Society, 1991.
Book Synopsis Synthesis of Recombinant Antibody Fragments for Pesticide Residue Analysis Using Enzyme-linked Immunosorbent Assays by :
Download or read book Synthesis of Recombinant Antibody Fragments for Pesticide Residue Analysis Using Enzyme-linked Immunosorbent Assays written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds by : W. Blaß
Download or read book Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds written by W. Blaß and published by Springer. This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series "Chemistry of Plant Protection" continues the handbook "Chemie der Pflanzenschutz- und SchAdlingsbekAmpfungsmittel," edited by R. Wegler. This volume covers contributions in the fields of pyrethroid residues and immunoassays.
Book Synopsis Residue Analysis in Food by : Michael O'Keefe
Download or read book Residue Analysis in Food written by Michael O'Keefe and published by CRC Press. This book was released on 2000-02-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers.
Download or read book Immunoassays for Food Analysis written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticides by : Margarita Stoytcheva
Download or read book Pesticides written by Margarita Stoytcheva and published by IntechOpen. This book was released on 2011-01-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides recent information on various analytical procedures and techniques, representing strategies for reliability, specificity, selectivity and sensitivity improvements in pesticides analysis. The volume covers three main topics: current trends in sample preparation, selective and sensitive chromatographic detection and determination of pesticides residues in food and environmental samples, and biological (immunoassays-and biosensors-based) methods application in pesticides analysis as an alternative to the chromatographic methods for "in situ" and "on line" pesticides quantification. Intended as electronic edition, providing an immediate "open access" to its content, the book is easy to follow and will be of interest to the professionals involved in pesticides analysis.
Book Synopsis Use of Immunoaffinity Chromatography to Remove Co-contaminants from Soil Extracts Prior to Residue Analysis by Immunoassay by :
Download or read book Use of Immunoaffinity Chromatography to Remove Co-contaminants from Soil Extracts Prior to Residue Analysis by Immunoassay written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Immunoassays in Food Analysis by : B. A. Morris
Download or read book Immunoassays in Food Analysis written by B. A. Morris and published by . This book was released on 1983 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
